Experience Authentic Yakitori at Ginza Kicho in Tokyo

If you’re hunting for a distinctive and refined food experience in Tokyo, Ginza Kicho offers just that—an elegant, adult-only setting where you can indulge in rare Miyazaki Jitokko yakitori paired with carefully chosen wines. Located just a short walk from Yurakucho Station, this spot is perfect for those who want to enjoy a quiet, sophisticated meal that emphasizes quality over quantity. Priced at about $95 per person, it’s a modest investment for a dinner that balances authenticity, comfort, and a touch of exclusivity.

What really sets Ginza Kicho apart is its focus on seasonal ingredients and careful selection of chicken parts. The staff takes pride in serving only the best cuts from Miyazaki Jitokko chickens, known for their flavor and tender texture. We love the relaxed atmosphere, whether at the counter or in a private room—ideal for a special occasion or a quiet night out. The other highlight? The expertly curated wine and Japanese wine pairings that elevate the entire yakitori experience.

One thing to keep in mind is that seats cannot be specified in advance, which might be a consideration for those wanting a specific table or a more intimate setting. Also, because the menu relies on seasonal ingredients, it can change from day to day, so expectations should be flexible. This experience is best suited for adults who appreciate fine food and are eager to explore authentic Japanese flavors in a relaxed yet refined environment.

Who Will Love This Experience?

If you’re a foodie eager for authentic Japanese cuisine, or someone celebrating a special occasion in a more grown-up setting, Ginza Kicho is a fantastic choice. It’s also well-suited for business dinners or couples seeking a quiet, intimate night with excellent wine pairings.

You can check availability for your dates here:

Key Points

• Authentic Yakitori: Focused on rare cuts from Miyazaki Jitokko chickens.
• Carefully Chosen Wines: Wide variety of authentic wines and Japanese wines paired thoughtfully.
• Convenient Location: Just a 5-minute walk from Yurakucho Station, easy access for visitors.
• Flexible Atmosphere: Options to sit at the counter or in private rooms.
• Seasonal Menu: Dishes vary based on the freshest ingredients available.
• No Seat Reservations: Seating is on a first-come, first-served basis.

The Experience in Detail

Ginza Kicho offers an experience that’s as much about atmosphere as it is about food. Located in the bustling district of Ginza, it’s a quiet oasis for those wanting a more refined, adult-oriented dining experience. The venue’s decor is understated, elegant, and designed to foster a relaxed yet sophisticated vibe. Whether you sit at the counter, where you can watch the skillful grilling process, or settle into a private room for a more intimate experience, the focus remains on quality and authenticity.

The Course Menu: What’s Included?

The Ginza Kichou Course features a well-rounded selection:
– An Appetizer Trio—comprising Liver Monaka, Kombu-marinated Chicken Sashimi, and Seasonal Vegetables in Broth—sets the tone for the meal, blending delicate flavors with seasonal freshness.
– Yakitori (7 skewers)—the star of the show—each piece grilled to perfection, showcasing different cuts and flavors from Miyazaki Jitokko chickens.
– A side of Grated Daikon—with a rough texture that adds a pleasing bite and balances the richness of the chicken.
– Grilled vegetables—two varieties, adding variety and seasonal taste.
– Chicken Paitan Ramen—a comforting finish that brings warmth and depth.
– Dessert to round out the meal, offering a sweet conclusion to a savory experience.

This menu offers variety and balance, allowing you to taste the different textures and flavors of high-quality chicken, complemented by seasonal vegetables and a carefully curated wine list.

What You’ll Experience

Many guests have commented on the knowledgeable staff who are fluent in both Japanese and English, making the experience accessible for international visitors. The staff’s expertise ensures that each skewer is cooked just right and that the wine pairing enhances every bite. The relaxed pace allows diners to savor each course, making it ideal for quiet conversations or reflective enjoyment.

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The Quality of Yakitori

The focus on rare parts of Miyazaki Jitokko chickens means you’ll likely taste cuts rarely found in standard yakitori joints—think tender thighs and flavorful, carefully selected parts. The chicken is produced in Miyazaki Prefecture, with daily selection from contract farmers, ensuring freshness and quality. Several reviews highlight the distinguished taste of the chicken, noting it as a highlight of the meal.

The Wine Pairings

The wine selection is another standout feature. Whether you prefer authentic Japanese wines or classic international options, the staff’s selections are designed to complement the umami-rich yakitori, elevating the experience. Guests often praise the expertise of the sommelier, who recommends wines matching each course, making it more than just a meal—it’s a carefully curated tasting.

The Location and Logistics

Getting there is straightforward: just five minutes on foot from Yurakucho Station and about 90 seconds from Ginza Station Exit C3. The proximity makes it a great stop after a day of sightseeing or shopping in Ginza. The experience ends back at the starting point, so you can easily continue your evening plans afterward.

Price and Value

At $95 per person, the course offers good value considering the quality, the carefully sourced ingredients, and the wine pairings. While it’s not the cheapest yakitori you’ll find, it’s definitely a step above casual joints—offering a refined experience that justifies the price. For anyone interested in authentic Japanese yakitori served with a touch of class, this is a worthwhile splurge.

Who Should Consider This Tour?

This experience is best for adults who appreciate fine food and wine, especially those seeking a more refined, authentic taste of Japan. It’s perfect for couples, small groups, or business dinners. If you’re simply looking for a casual snack, this might feel too upscale, but for those wanting a memorable, well-rounded dining experience, Ginza Kicho hits the mark.

The Sum Up

Ginza Kicho is a rare find—a place where authentic yakitori meets high-quality wine, all wrapped in a relaxed yet sophisticated environment. The focus on seasonal ingredients and carefully selected chicken parts ensures every skewer and dish is memorable. While seating isn’t reserved, the experience of watching skilled chefs work and savoring thoughtfully paired wines makes up for it.

This tour suits travelers who want to explore Japanese culinary craftsmanship without sacrificing comfort or atmosphere. It’s especially well-suited for those celebrating special moments or seeking an authentic, adult-focused dining adventure in Tokyo.

FAQ

Is this experience suitable for non-Japanese speakers?
Yes, the experience is offered in both English and Japanese, with knowledgeable staff who can explain the dishes and wine pairings in English.

How much does the tour cost?
The full course costs $95 per person, including tax and reservation. Personal expenses like additional drinks or souvenirs are not included.

Can I reserve a specific seat?
No, seat reservations are not available in advance. Seating is on a first-come, first-served basis.

Are children allowed at Ginza Kicho?
Children under 12 are not permitted. Guests aged 13 and older must book the adult course.

What if I am late or need to cancel?
You can cancel up to 2 days in advance for a full refund. Arriving late may shorten your meal, and no refunds are given for shortened meals.

Is vegetarian or special diet accommodated?
The menu is based on seasonal ingredients and Miyazaki Jitokko chicken, so special dietary needs may not be accommodated.

How long is the experience?
The meal duration isn’t explicitly specified but typically lasts around 2 hours, allowing ample time to enjoy each course.

Is this experience good for a romantic date?
Absolutely. The intimate atmosphere, quality food, and wine pairings make it an excellent choice for couples.

Can I visit without a reservation?
Reservations are included in the price, but seats cannot be specified. It’s advisable to book in advance to secure your spot.

In summary, Ginza Kicho offers a refined, authentic taste of Japanese yakitori in a relaxed setting, perfect for those craving quality, seasonal ingredients, and expertly paired wines. It’s a memorable experience that balances tradition with sophistication—ideal for special nights or genuine culinary exploration in Tokyo.

You can check availability for your dates here: