Discover the unique world of Hungarian music and dance. Get to know the beautifully illuminated capital of Budapest while cruising on one of our luxurious catamaran . Beside the wonderful sightseeing experience, we also provide a four course delicious dinner for our guests. We pay special attention on the presence of Hungarian culture and taste in our program and in the menu as well. The three-hour long river cruise is a perfect opportunity to discover the important historical and cultural monuments of Budapest and the banks of the Danube which are part of the World Heritage sites.
The dinner starts with an aperitif. Our guests can choose between the typically Hungarian „pálinka” or champagne to start the meal. For your entertaiment, we selected with special care the best musicians who provide live music all along. At the end of the dinner we would like to introduce you in the universe of Hungarian folklore. You can delight in the astonishing show of our folklore dancers and live folklore music. In our program you can find authentic Hungarian music as well as famous operetta songs like Csárdáskirálynő (Queen of Czardas), Marica grófnő (Countess Mary) or Cigányszerelem (Gipsy Love).
Our self constructed luxurious catamaran has been designed in order to set up complex events. Thanks to the beautifully lighted stage and the spacious restaurant, our guests’ entertainment is guaranteed in every details. It is our great honour and pleasure to welcome you on our board and provide you an everlasting experience
We have 3 different options for you to choose. The first one includes the buffet dinner and drinks (House & sparkling wine ,Draught beer,Soft drinks,Coffee & Tea), second one includs only dinner and the third one includes only drink(House & sparkling wine ,Draught beer,Soft drinks,Coffee & Tea). We also have an option for children that includes buffet dinner and a lmonade drink.
The offered 4 course menu is:
-Appetizer: Appetisers in pastry basket
-Soup: Green Peas Soup with Roasted Almonds
-Main Courses: Seblefish Fillet with Sauce Hollandaise and Vegetable-Lasagne or Duck Leg Confit with Crispy White Cabbage and Gratine Potatoes or Tender Beef Stew with Polenta
-Vegetarian Options for Main Courses: Grilled Halloumi Cheese with Lemonzest and Fresh Side Salade Tofu with Vegetables
-Dessert : Sponge Cake