Pag is a unique gem of the Croatian Adriatic, its lacework is listed at the UNESCO`s Register of Intangible Cultural Heritage. Salt has been produced continuously in Pag saltern from Antique Era.
Upon the arrival in town follows the sightseeing tour and visit to the Museum of Salt and Museum of Lace. Town`s most beautiful attractions are: Skrivanat Tower from the 15th century, the ruins of City Walls and Church of St. George designed by famous Croatian Renaissance constructer and architect George the Dalmatian.
After the sightseeing we are heading towards the oldest konoba on Pag. Konoba Bile is one of the most famous restaurants on the entire island. Friendly hosts will welcome you there and show you the small secrets of local cuisine. Before the preparation of lunch, you will be served some traditional Dalmatian snack called marenda. You will have the chance to try Dalmatian prosciutto from Pag and the most famous Pag`s product, high quality hard cheese of special aroma Paški sir. When finished eating you can start preparing the lunch; fresh organically grown products from Pag will be at your disposal.
You will start by preparing the woods for grill, lighting a fire, chopping the fresh tomatoes, cucumbers, zucchini and red onions for salad that you could season with olive oil from Pag`s olive gardens and salt from Pag`s saltern. Have some wine while waiting for the lunch to be done.