Making Japanese desserts Nerikiri & drinking matcha in Tokyo

If you’re heading to Tokyo and have a sweet tooth or an interest in Japanese culture, this small-group nerikiri and matcha class offers a wonderful glimpse into Japan’s culinary artistry. For about 90 minutes, you’ll step into a cozy kitchen in the trendy Shimokitazawa neighborhood, where a knowledgeable instructor guides you through shaping delicate seasonal nerikiri, a traditional wagashi (Japanese sweet) made from kneaded rice dough. The class costs around $65.22 per person and consistently earns top reviews for its authentic, friendly vibe and insightful storytelling.

What we really appreciate about this experience is how it balances hands-on activity with cultural storytelling. You’re not just copying a recipe; you’re learning about the history and significance of nerikiri, sampling different treats along the way. Plus, the chance to sip authentic matcha green tea fresh from the tea whisk is a highlight. Another plus is the intimate group size—no more than eight people—ensuring personal attention and a relaxed atmosphere.

One possible consideration is the location variability: while most classes are held at a kitchen in Shimokitazawa, they may sometimes take place at Toritsu Daigaku Station, depending on space availability. This logistical detail is minor but worth noting if you’re planning your route. This class suits travelers who enjoy interactive, culturally rich activities and want to take home a handmade souvenir of their Japanese experience.

Key Points

• Authentic culture: Learn the history of nerikiri while making your own sweets.
• Hands-on crafting: Experience shaping seasonal dough with fresh ingredients and tools.
• Personalized attention: Small group size ensures you get detailed guidance from your instructor.
• Includes all materials: No need to worry about bringing anything—ingredients and tools are provided.
• Post-class tasting: Enjoy a cup of expertly prepared matcha and sample your creations immediately.
• Ideal for beginners: The class is designed to be friendly for all skill levels, making it accessible for everyone.

A detailed look at the experience

When you reserve your spot, you’ll receive an email with the location details—most likely in Shimokitazawa, a lively area known for its thrift shops, cozy cafes, and creative vibe. If that spot isn’t available, the class might be hosted at Toritsudaigaku Station—a minor detail, but worth noting for planning your day.

The core activity involves making three types of seasonal kneaded dough—a process that’s both tactile and artistic. With the instructor’s explanations, you’ll learn how nerikiri is crafted, which involves kneading and shaping delicate rice dough into beautiful forms. You’ll also get the chance to experiment with shaping different figures such as owls or needle mice—adorable motifs that keep the activity playful and memorable. If you don’t specify special shapes in your email, the class defaults to seasonal rice balls, which are just as charming.

Throughout the session, your guide will share insights into the history and significance of nerikiri, offering more context than most guidebooks often provide. It’s a great way to add depth to what could otherwise be a simple cooking lesson. The instructor will prepare matcha powder during the latter part of the class—an important ritual that highlights the cultural importance of tea in Japan. You’ll be encouraged to sample your own creations alongside this traditional brew, which enhances the authenticity of the experience.

Once your sweets are crafted, you can enjoy them on the spot—a rewarding moment— or take them home in a specially provided packet. This makes it easy to share your handiwork with friends or family back home. The entire experience lasts about 1 hour and 30 minutes, making it a bite-sized but deeply memorable cultural activity.

What makes this tour stand out

One of the most appreciated aspects, highlighted by reviews, is the knowledgeable instructor who makes the history engaging and the process straightforward—even for absolute beginners. Jessica from one review notes, “This was a super fun experience! I would highly recommend if you want to try something more cultural.” She emphasizes that it’s “really beginner friendly” and perfect for friends and family alike.

Travelers also praise the personal attention due to the small group size, which ensures you get plenty of tips and can ask questions freely. The stunning detail that goes into shaping nerikiri sweets turns out to be both relaxing and inspiring, especially for those interested in Japanese tradition and aesthetics. The tasting portion, paired with matcha, is described as both authentic and satisfying, offering a true taste of Japanese tea culture.

While the class is generally praised for offering a value-packed experience—considering the price includes all materials and expert guidance—some might find the duration slightly brief if they’re looking for a more in-depth culinary course. However, for most travelers, this is ample time to get a solid introduction and walk away with a beautiful souvenir.

The logistics and practicalities

Booking is straightforward, with most reservations made about 35 days in advance, reflecting its popularity. You’ll meet at the designated location in Setagaya-ku, a vibrant district worth exploring afterward. The class is accessible via public transportation—nearby train stations make it easy to reach.

The activity is very family-friendly and suitable for beginners, making it an excellent choice for solo travelers, couples, or small groups of friends. The maximum group size of 8 participants ensures a cozy, engaging environment where everyone can get personalized guidance.

Cost-wise, at just over $65 per person, this experience offers great value—you get a hands-on lesson, all ingredients, a cultural introduction, and delicious green tea. Plus, the ability to take home your handmade sweets in a special packet adds a memorable keepsake.

The Sum Up

This nerikiri and matcha class in Tokyo excels at providing an authentic, interactive window into Japanese culinary traditions. It’s especially ideal for travelers craving a personalized experience, eager to learn about the cultural significance of Japanese sweets, and interested in creating their own edible souvenirs.

The combination of expert guidance, delicious matcha, and the chance to shape delicate desserts makes it a uniquely rewarding activity. Whether you’re a complete beginner or someone curious about Japanese confectionery, you’ll walk away with new skills, a deeper appreciation of Japan’s culinary arts, and a handful of beautiful sweets.

If you want a cultural activity that’s engaging, hands-on, and offers genuine insight into Japan’s sweet-making traditions, this class ticks all the boxes. It’s best suited for those who enjoy practical, memorable experiences that blend learning with tasting in a relaxed environment.

FAQ

Is this activity suitable for beginners?
Absolutely. The class is designed to be beginner-friendly, with clear instructions and personal guidance from the instructor.

How long does the experience last?
It lasts about 1 hour and 30 minutes, providing enough time to learn, create, and enjoy your sweets without feeling rushed.

Are all materials included?
Yes, all ingredients and tools needed for making nerikiri are provided, so you don’t need to bring anything.

Can I make shapes like owls or mice?
Yes, if you notify the instructor via email in advance, you can request to make specific shapes like owls or needle mice.

Where does the class take place?
Most classes are held in Shimokitazawa, but depending on availability, it might be at Toritsu Daigaku Station. The exact location will be confirmed by email.

Is the class family-friendly?
Yes, it’s suitable for all ages, especially those interested in Japanese culture and sweets.

How do I get to the meeting point?
It’s accessible via public transportation—most likely nearby train stations in Setagaya-ku.

What is the price, and does it represent good value?
At $65.22 per person, it offers excellent value considering all materials, expert instruction, and the post-class matcha tasting.

Can I cancel if I change my mind?
Yes, full refunds are available if you cancel more than 24 hours in advance.

This class offers a delightful glimpse into Japan’s sweet-making artistry, perfect for those looking to experience something both authentic and hands-on. Whether you’re interested in Japanese tradition, aesthetics, or just want to make a tasty souvenir, this experience is a charming and educational choice.