If you’re visiting Tokyo and have a fondness for exceptional food, this Wagyu Beef Butchery, Cooking, and Tasting Class offers a rare glimpse into Japan’s revered beef culture. Held in the lively district of Roppongi, this two-hour experience costs around $331 per person and is led by an English-speaking instructor. You’ll watch a master butcher dissect premium Wagyu, learn hands-on cooking techniques, and sit down to a delicious Wagyu Yakiniku meal.

What makes this tour stand out are two main highlights: first, the opportunity to see Wagyu prepared and butchered right before your eyes by a skilled professional—an intimate look at the artistry behind this legendary meat. Second, the chance to indulge in a variety of Wagyu cuts and flavors during the tasting, which truly elevates your understanding of what makes Wagyu so special.

That said, it’s worth noting that this is a small-group experience limited to 10 people, which can mean a more personalized experience but also requires advance booking. If you’re passionate about Japanese cuisine or curious about the craftsmanship behind Wagyu, this class offers a compelling mix of education and deliciousness.

Key Points

Authentic Wagyu butchery: Witness a master butcher dissect premium Japanese beef, gaining insight into the different cuts.
Cooking techniques: Learn how to prepare Wagyu in ways that bring out its best flavors.
Tasting experience: Sample aged Wagyu and discover the subtle distinctions between cuts.
Culinary variety: Enjoy a menu that includes grilled, sautéed Wagyu, meat soup, and more.
Souvenir: Take home a bottle of exclusive “Gyusho” sauce to recreate the flavors at home.
Small group size: With only 10 participants, the experience offers more personal attention.

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An In-depth Look at the Experience

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Starting Point — Roppongi’s Kakunoshin Wagyu Academy

The tour begins at the Kakunoshin Wagyu Academy, easily accessible from Roppongi subway station—just a minute’s walk from exit 4b. The location is conveniently tucked between Mizuho Bank and a parking lot, making it easy to find. This is where a professional chef or butcher will introduce you to the world of Wagyu, setting a welcoming tone for the next two hours.

The Art of Butchery — Watching a Wagyu Master

The highlight of this experience is undoubtedly the butchery demonstration by a Wagyu expert. We loved the way the butcher skillfully handles the meat, showing us precise cuts that highlight different parts of the beef. One review described it as “a fascinating display of craftsmanship,” revealing the skill and care needed to prepare Wagyu properly.

This part of the session helps us understand why Wagyu is so prized—each cut reveals different textures and flavors. The butcher explains how aged Wagyu differs from fresh, and why certain cuts are better suited for grilling, sautéing, or making soup. Expect to see a variety of cuts, each with its own unique characteristics, and learn how to identify the best parts for different dishes.

Learning Cooking Techniques — Bringing Out the Flavors

After the butchery demo, the focus shifts to cooking methods. The instructor shares tips on how to maximize Wagyu’s flavor—from the proper heat level to seasoning techniques. We appreciated the emphasis on simplicity; the goal is to let the natural taste of Wagyu shine through.

The menu usually includes assorted Japanese appetizers, freshly grilled Wagyu, sautéed options, and a meat soup. Each step is explained carefully, making it easy for even cooking novices to follow and enjoy. For example, we learned about the importance of not overcooking Wagyu, as its marbling creates a tender, melt-in-your-mouth experience that’s quickly lost if cooked too long.

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Tasting the Flavors — A Wagyu Feast

The meal itself is a highlight. We sampled premium aged Wagyu, savoring the distinct flavors of each cut. The Yakiniku—Japanese-style grilled beef—was cooked to perfection, with a beautifully balanced flavor profile. The cold noodles and ice cream served as refreshing palate cleansers, rounding out the meal.

One guest mentioned, “The variety of Wagyu cuts gave me a much deeper appreciation for the beef—each one was so different, and learning how to cook them brought it all together.” The tasting is relaxed, allowing you to savor each bite and ask questions.

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Souvenir and Extra Touches

At the end of the class, you receive a bottle of “Gyusho” sauce, a special seasoning to recreate the experience at home. This thoughtful gift enhances the value of the experience, giving you a taste of Japan long after the class ends.

The Practicalities — What to Expect

Duration and Group Size

The class runs for about 2 hours, making it a manageable addition to a day of sightseeing. With a small group of just 10 participants, you’ll get plenty of personalized attention and the chance to ask questions—perfect for those who want an intimate, engaging experience without feeling rushed.

Location and Accessibility

Located just off the main street in Roppongi, the venue is easy to reach via public transportation. Since you only need to arrive at least 10 minutes early, the timing is flexible enough to fit into most schedules.

Cost and Value

At $331 per person, this experience is priced in the premium range, but considering the expert instruction, the quality of Wagyu sampled, and the souvenir, many travelers find it worthwhile—especially if they’re keen on food and cultural insights. It’s a curated experience that offers not just a meal, but a deeper understanding of Wagyu craftsmanship.

Who Will Love This Tour?

This class is ideal for foodies eager to learn about Japanese culinary traditions, culinary travelers who want hands-on experience, or anyone curious about the craft behind Wagyu beef. It’s perfect for those who appreciate authentic, small-group experiences and are excited to sample a variety of flavors in a relaxed setting.

The Sum Up

The Tokyo Wagyu Beef Butchery, Cooking, and Tasting Class offers a well-rounded look into one of Japan’s most famous culinary treasures. It’s a fantastic choice for those wanting more than just a meal—this is about understanding, craftsmanship, and savoring authentic flavors directly from the source. The small-group setting ensures a personal, insightful experience, while the demonstration and tasting make it both educational and delicious.

If your idea of a memorable meal involves learning how the best cuts of Wagyu are prepared and cooked by a master, then this tour delivers. It’s best suited for curious travelers who value quality experiences, enjoy food demonstrations, and don’t mind investing a bit more for an intimate, authentic taste of Japan’s beef tradition.

FAQs

Is there a dress code for the class?
No, there’s no dress code. Wear comfortable clothing, especially since you’ll be involved in some cooking and handling meat.

How early should I arrive?
Plan to arrive at least 10 minutes before the scheduled start time to settle in and be ready for the demonstration.

What language is the class conducted in?
The experience is conducted in English, making it accessible for international visitors.

How many people are in each group?
The class is limited to 10 participants, ensuring a more personal and engaging experience.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your schedule shifts.

What does the menu include?
Expect a variety of Japanese appetizers, grilled Wagyu, sautéed Wagyu, meat soup, and optional cold noodles and ice cream.

Will I get to cook myself?
You’ll learn the techniques and observe demonstrations, but the focus is on watching a professional butcher and chef prepare the Wagyu. You may have opportunities to try some simple tasks.

Is transportation included?
Transportation is not included; the meeting point is easily accessible from Roppongi subway station.

What should I bring?
Just arrive prepared to learn and enjoy. An apron is usually provided, but comfortable clothing and a curious attitude are your best tools.

Is this experience suitable for vegetarians?
No, the focus is on Wagyu beef, so vegetarians might not find it appropriate. However, if you’re open to exploring meat craftsmanship, it can be educational even without participating in the butchery.

This Wagyu class combines cultural insight, culinary skill, and delicious food into a compact experience that’s perfect for those wanting to deepen their appreciation of Japanese cuisine. Whether you’re a dedicated foodie or just looking for a memorable Tokyo activity, this class offers a taste of true craftsmanship that’s hard to beat.