Wine tasting tour with olive oil and salami

This experience made our article of Top 15 Tours In Rimini.

A Flavorful Dive into Emilia-Romagna’s Vineyards: Wine Tasting with Olive Oil and Salami

Imagine strolling through gentle hills dotted with lush vineyards, tasting four different regional wines, and savoring authentic Italian foods like olive oil, salami, and traditional cakes—all in just 1.5 hours. For $43.27 per person, this wine tasting tour offers a vibrant taste of Emilia-Romagna’s rich culinary traditions. Led by knowledgeable guides, you’ll visit a vineyard near Rimini, where the focus is on local, high-quality, km-0 foods, and enjoy a relaxed, intimate atmosphere perfect for wine lovers and curious foodies alike.

What we love most about this experience is how it combines storytelling with tasting—learning the legend of Sangiovese di Romagna and hearing about the production process from passionate local vintners. Plus, the scenic backdrop of rolling hills and the chance to sample olive oil from Rimini make it a uniquely authentic excursion. One thing to consider is that the tour isn’t suited for those with mobility impairments, so plan accordingly if that’s a concern. This tour is best for travelers who appreciate genuine local flavors, small-group intimacy, and a relaxed pace to savor Italy’s wine and food traditions.

You can check availability for your dates here:

Key Points

• Authentic regional wines like Sangiovese di Romagna
• Local, km-0 foods such as olive oil, salami, piadina, and cakes
• Expert guides share stories behind the wines and foods
• Scenic vineyard setting surrounded by hills and vineyards
• Food and wine quality consistently praised in reviews
• Affordable price offers good value for a comprehensive tasting experience

A Closer Look at the Experience

This tour offers a comprehensive introduction to Emilia-Romagna’s wine and culinary culture, all wrapped into a comfortable 1.5-hour session. Starting with a visit to a picturesque vineyard near Santarcangelo di Romagna, you’ll meet your guides, who are praised for their warmth and knowledge. The host will tell you the fascinating legend behind the name Sangiovese di Romagna—a story linking the wine to Sanguis Jovis, or the blood of Jupiter, a charming detail that adds an extra layer of tradition.

You’ll get to taste two glasses of local wine—the star being Sangiovese di Romagna—each offering insights into regional winemaking styles. The wine tasting is complemented by a generous sampling of olive oil with bruschetta, allowing you to appreciate the freshness and quality of local Rimini olive oil. As one reviewer noted, sampling the olive oil was “lovely,” and it’s clear that the producers take pride in their simple, high-quality ingredients.

The food offerings are equally authentic. You’ll enjoy salami and cheese, prepared with local, km-0 ingredients, as well as piadina—a traditional Italian flatbread—and cakes that are typically regional. Many guests mention that the plenty of food and generous pours make the experience worthwhile, with one reviewer saying, “there was plenty to go round,” making this not just a tasting but a small feast.

The Vineyard and Production

The tour includes a visit to the vineyard surrounded by rolling hills, which many describe as spectacular. The guides will explain how the wine and olive oil are produced, giving you a better understanding of the craftsmanship involved. This added context enriches the tasting, transforming it from simply sipping wine into a learning experience.

The small size of the group ensures an intimate atmosphere, allowing plenty of time for questions and personalized attention. This aspect is particularly valued, as many reviews highlight the friendly hosts Miss Barbara and Mister Sauro, who go out of their way to make everyone feel welcome and comfortable.

The Tasting and Food

The actual tasting experience is described as “really taste-worthy,” with four different wines—primarily the famous Sangiovese—paired with olive oil, salami, and regional cakes. The emphasis on local, high-quality ingredients means you get a true taste of Emilia-Romagna’s flavors, rather than generic mass-produced products.

Several reviews praise the food quality, with one stating, “wines and food were delicious,” and noting that the snack platter provided was quite substantial. To get the most out of the experience, some recommend not eating heavily beforehand, so you can fully enjoy the tasting and snacks.

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Practical Details

Pricing at $43.27 per person offers excellent value for the 1.5-hour experience, especially considering the quality of the wines and foods. The tour includes two glasses of wine, olive oil with bruschetta, cheese and salami, piadina, and cakes. The price doesn’t cover transportation, so travelers should arrange their own transport to and from the vineyard.

The tour runs with live guides speaking both Italian and English, making it accessible to international visitors. It’s a small-group experience, which enhances the personal touch, but this also means limited availability—so booking in advance is recommended.

Since the tour isn’t suitable for those with mobility impairments, travelers with mobility issues might need to look for alternative options or contact the provider beforehand.

Who Will Love This Tour?

If you’re someone who appreciates authentic local food and wine experiences in Italy, this tour is a fantastic choice. It’s especially well-suited for small groups looking for an intimate setting, those keen to learn about the legend and production of Sangiovese, or anyone wanting to sample km-0 foods in a scenic vineyard environment.

Travelers who enjoy informative guides and storytelling will find this experience particularly rewarding, as many reviews mention the guides’ friendly manner and knowledge. It’s also perfect for food lovers and wine enthusiasts who want a relaxed, yet enriching, taste of Emilia-Romagna’s culinary heritage.

The Sum Up

This wine tasting tour with olive oil and salami in Emilia-Romagna offers a rich slice of Italian culture, combining scenic beauty, authentic food, and regional wines in a relaxed setting. The small group size and expert guides ensure a personalized experience, making it more than just a tasting—it’s an inviting journey into local traditions.

The value for money is clear, especially given the quality and variety of foods and wines on offer. It’s an ideal choice for travelers who want to connect with Italy’s culinary roots without spending a fortune, and who prefer learning and tasting in a friendly, scenic environment. If you’re looking for a genuine, enjoyable introduction to Emilia-Romagna’s food and wine scene, this tour is well worth the time.

FAQ

What is included in the tour?
The tour includes wine tasting of two glasses, olive oil with bruschetta, salami and cheese, piadina, and typical cakes. It’s a well-rounded sampling of local products.

How long does the tour last?
The experience lasts approximately 1.5 hours, making it a manageable and enjoyable segment of your day.

Is transportation provided?
No, hotel pickup and drop-off are not included, so you’ll need to arrange your own transportation to and from the vineyard.

Is this tour suitable for children?
Guests have reported that the host was very welcoming of an 8-year-old daughter, but since the tour involves wine tasting, it’s best suited for adults and families with older children.

Are the guides fluent in English?
Yes, guides speak both Italian and English, ensuring clear communication for international visitors.

Can I book and pay later?
Absolutely. You can reserve now and pay later, providing flexibility in your travel planning.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund, offering peace of mind in case your plans change.

This tour balances learning, tasting, and scenery, giving you an authentic taste of Emilia-Romagna’s iconic foods and wines—an experience that many travelers find rewarding and memorable.

You can check availability for your dates here: