The tour starts in the morning (depends on the guests' wishes). You will drive through the town of Ston and visit a local oyster farm with tasting of fresh oyster & mussels.
First stop is winery Skaramuca Wines ( the biggest vineyards in the region ), where you will start with your first tasting of 5 different wines and enjoy a light snack of local ham / dalmatian prosciutto and cheese in the beautiful setting amidst the Dingac vineyard.
Around 11:30am you will be at the second winery - the luxury, Korta Katrina wines, you’ll see the cellars and learn about the process of wine production of Posip and Plavac Mali wines whilst enjoying breathtakiing views over the Adriatiac sea and the island of Korčula.
At 3:30pm the third winery is unique Milos wines, it’ll be time to learn about wine & food pairing. So after briefly enjoying the tour of the cellars we will make ourselves comfortable in the winery to taste the 5 unique wines, organic extravergin olive oil and cheese. On our return we shall drive to Janjijna village to visit a local agrotourism „konoba“ for a typical Dubrovnik region meal consisting of starters (local produce /cheese, prosciutto, salami & bread with olive oil), some lovely home-made „peka“ ( traditional slow cooking process under the iron bell) or grilled meat (depending on the number of people) and finally finish off with a desert - all accompanied by a wine tasting of the fine selection of wines.
Owner uses only his own food and ingredients and alos produces numerous liquers that can be purchased at the spot. The wines tasted at the wineries are all representative of the area of Peljesac, so red wines are made from Plavac Mali ( Dingac, Postup) Cabernet Sauvignon, Merlot and other red grape varieties. You'll also have the opportunity of tasting a Posip wines.
Scheduled return time is 05:00pm.