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The 15 Best Workshops & Classes in Naples
Naples is a city where food isn’t just something you eat — it’s an experience you live. And what better way to truly connect with Neapolitan culture than by rolling up your sleeves and learning how to make its iconic dishes? Whether you’re craving hands-on pizza classes with local pizzaiolos, mastering pasta recipes in a cozy kitchen, or tasting regional wines in the countryside, Naples offers some of the most authentic culinary workshops in Italy.
In fact, many of these tours boast stellar ratings like 4.8 or 5 stars, showcasing the genuine enthusiasm of local chefs and the intimacy of smaller groups. For instance, the Naples: Pizza-Making Workshop with Drink and Appetizer earns a 4.9/5 from over 3,800 reviews, making it a favorite for anyone eager to craft their own perfect Neapolitan pie while sipping a local drink.
Why Naples is the Perfect Place for Food Workshops
What makes Naples stand out for cooking classes? It’s the birthplace of pizza, with centuries of tradition baked into every crust. The city’s food scene is lively, and many workshops are hosted in historic settings or family-run kitchens, giving that real local flavor. Plus, the expert guides often share stories behind each recipe, turning a hands-on class into a cultural lesson. Whether you want to learn pizza dough techniques or secret pasta sauces, Naples is the ideal place to do it.
Quick Overview
This list explores a variety of food workshops and classes in Naples, including pizza-making, pasta cooking, wine tastings, and culinary secrets. Most experiences are small-group or intimate, perfect for those who want to learn something practical and memorable. Prices range from about $29 to over $170 per person, offering options for different budgets, with durations from 1.5 hours to full day experiences. Click on the links to see the details and availability for each.
1. Naples: Pizza-Making Workshop with Drink and Appetizer

This 2-hour class in Naples invites you to make an authentic Neapolitan pizza with a local chef. You’ll learn how to knead the dough, craft the signature San Marzano tomato sauce, and top your pizza with fresh ingredients. Afterward, you’ll enjoy your creation along with a drink and a tasty bruschetta. The class has a stellar 4.9/5 rating based on nearly 4,000 reviews, with many visitors raving about the friendly hosts and hands-on approach.
What makes this class stand out is the comprehensive techniques shared by the chef, ensuring you can recreate the pizza at home. The fun atmosphere makes it suitable for families, couples, or solo travelers eager to master the art of pizza.
Bottom Line: If you want a lively, full-immersion pizza class that leaves you with skills and a smile, this is a top choice.
2. Naples: Pasta Making Class with Starter and Drink

For around $46, this 2-hour pasta class lets you learn how to make ravioli and fettuccine from scratch with a local chef. You’ll get to taste two types of pasta with different sauces, enjoy a starter, and sip a drink as you work. The class is praised for its relaxed atmosphere and supportive instructors, with a 4.9/5 rating from over 750 reviews.
During the session, you’ll pick up handmade pasta techniques, from dough preparation to shaping. The instructor, Daniele, is known for being friendly and supportive, making the experience accessible for all skill levels. Many visitors leave inspired to try their new skills at home.
Bottom Line: Perfect for pasta lovers who want a comprehensive, fun, and tasty experience without breaking the bank.
3. Fettuccine Alfredo and Ravioli Class with Grandma’s Recipe

This small-group workshop in Naples, capped at 15 participants, offers an authentic dive into traditional Italian pasta recipes. You’ll learn the craft of rolling out handmade pasta and creating fettuccine Alfredo and ravioli using recipes passed down over generations. The class, rated a perfect 5.0/5 by over 400 reviews, includes a tasting of local cheeses and cured meats.
Chef Amos and his team create an intimate atmosphere in a historic restaurant, where you’ll not only learn but also enjoy a delicious meal of your own making. Many describe it as a fun, interactive, and highly educational experience, perfect for foodies interested in authentic regional dishes.
Bottom Line: An ideal choice for those wanting hands-on pasta lessons in a cozy setting with local flavor.
4. Naples: Neapolitan Pizza Making Class

This 2-hour class offers a true Neapolitan pizza experience in the heart of Naples. You’ll follow the pizzaiolo as you prepare the dough, learn about traditional ingredients, and master the art of shaping a perfect pizza. Later, enjoy your creation with a glass of wine. The class’s 4.8/5 rating from over 560 reviews reflects its popularity among travelers eager to learn from the best.
The highlight is the chance to taste a real Margherita pizza while absorbing stories about Naples’ pizza heritage. The instructor Luigi is praised for his passion and humor. It’s a fun, interactive way to bring home the secrets of Neapolitan pizza-making.
Bottom Line: A perfect experience if you want to learn pizza in Naples with an expert guide and enjoy a delicious meal afterward.
5. Naples: Pasta Cooking Class with Tiramisù and a Drink

This 2-hour session in Naples combines pasta making with the classic Tiramisu dessert. Led by a skilled chef, you’ll craft tagliatelle, ravioli, or maltagliati, then enjoy the fruits of your labor with a glass of wine. The class, rated 4.9/5 by nearly 280 reviews, also includes an antipasto.
Guests appreciate the relaxed, fun atmosphere and the chance to learn authentic recipes. Many mention how rewarding it is to make and eat pasta and tiramisu in a top restaurant setting. With hands-on instruction, you’ll leave with tips to recreate the dishes at home.
Bottom Line: Ideal for those seeking a comprehensive Italian culinary experience that includes both pasta and dessert.
6. Amazing Pizza and Pasta Class at Savio’s Kitchen Cooking School

For a 3-hour deep dive into Italian cuisine, this class at Savio’s Kitchen is a standout. You’ll learn to make pizza and pasta, including fettuccine and ravioli, in a warm, welcoming environment. The instructor, Savio, shares stories of his family recipes while guiding you through hands-on cooking. The class is rated 5.0/5 from over 100 reviews.
The experience includes ingredients and equipment you wouldn’t normally access, giving you a real taste of home-style cooking in Naples. After preparing your dishes, you’ll sit down and enjoy your culinary creations with drinks.
Bottom Line: Perfect for food lovers wanting to dive deep into authentic Italian home cooking with knowledgeable guidance.
7. Homemade Pizza Class in Napoli

Offering a 2-hour class in a domestic kitchen setting, this workshop emphasizes making classic Neapolitan pizza. You’ll learn how to prepare pizza margherita and fried calzone, then sit down to enjoy your work with classmates. The class, rated 5.0/5, includes water and an non-alcoholic aperitif.
Held in a professional but friendly environment, it focuses on techniques suitable for home cooking. Many reviewers mention how they appreciated the comprehensive recipes and the friendly instructor.
Bottom Line: Best for those wanting practical skills to replicate authentic pizza at home, especially in a relaxed atmosphere.
8. Naples: Fresh Pasta Cooking Class and Dinner with a Local

In this 2-hour home-based experience, you’ll learn to make authentic Italian pasta in a local’s home overlooking Naples. Guided by a chef, you’ll master iconic dishes like tagliatelle nerano or ravioli alla sorrentina, then enjoy your meal with local wine and liquor. The 4.9/5 rating reflects its popularity among travelers seeking an authentic, intimate experience.
Guests praise the beautiful setting and hospitality of the hosts. The class combines cooking instruction with the pleasure of dining in a home environment—a rare chance to connect directly with local life.
Bottom Line: Ideal for travelers wanting a personal, culinary journey in a cozy, authentic setting.
9. Irpinia Tour of the Vineyards, Cooking Class and Wine-Tasting

For those who love wine as much as food, this full-day tour combines vineyard visits, a cooking class, and wine tasting in the Irpinia region. You’ll prepare pasta and pizza in a family-run winery before enjoying a long lunch with local varietals, including the renowned Taurasi DOCG. The 5.0/5 rating from 44 reviews shows how well this experience combines culinary and viticultural insights.
Transportation options include hotel pickup or meeting at the winery, making it flexible. This is perfect for wine enthusiasts wanting to understand regional traditions while enjoying delicious food.
Bottom Line: An excellent choice for food and wine lovers seeking a full-day immersion outside Naples.
10. Secret Cooking Class in Naples Old Town by Secret Food Tours

This 2-hour experience takes you to a secret spot in Naples, where you’ll learn to make Margherita or Marinara pizza using authentic ingredients. The class is praised for its personalized approach and authentic setting. Rated 5.0/5 from 33 reviews, it’s perfect for travelers who love surprises and hidden gems.
The instructor guides you from dough preparation to oven cooking, ending with a tasty pizza that you get to enjoy. Its small group size enhances the personal touch.
Bottom Line: A fun, mystery location experience perfect for those who enjoy authentic, off-the-beaten-path culinary adventures.
11. Naples: Pizza Making Class with Local Pizzaiolo

This 2-hour class in Naples emphasizes learning from a local pizzaiolo. You’ll practice kneading, shaping, and baking authentic Neapolitan pizza. The 4.6/5 rating reflects the engagement and expertise of the instructor, making it a popular choice. You’ll enjoy your delicious pizza along with a starter and a drink.
Many reviews mention the informative tips and friendly environment, helping travelers gain confidence in making pizza at home. The class is suitable for all levels, from beginners to seasoned cooks.
Bottom Line: Ideal for pizza enthusiasts eager to learn authentic techniques directly from a local pizzaiolo.
12. Napolitan Secrets: Pasta & Tiramisù Class for Food Lovers

This 4-hour class offers an intimate experience to learn to make both pasta and tiramisù. Taught by a professional chef in a charming Naples restaurant, you’ll enjoy step-by-step instructions and sample your dishes along with wine. Rated 5/5 from 32 reviews, it’s perfect for culinary enthusiasts wanting a comprehensive experience.
Participants love the personalized instruction and the delicious outcomes. The class’s focus on regional recipes makes it a delightful way to deepen your culinary knowledge.
Bottom Line: Best suited for serious food lovers interested in mastering two iconic Italian desserts and pasta.
13. Naples: Authentic Italian Pizza Making Class with Local Pizzaiolo

This 2-hour class offers a hands-on approach to crafting authentic Neapolitan pizza with a local pizzaiolo. You’ll learn kneading, topping, and baking in a traditional setting, then enjoy your pizza with a starter and drink. With a 4.5/5 rating from 61 reviews, it’s a reliable choice for pizza fans.
Guests appreciate the clear instructions and warm atmosphere, making it suitable for families and solo travelers alike. Many mention how the interactive process makes it more than just a cooking class — it’s a cultural experience.
Bottom Line: Ideal for those wanting to experience pizza-making at its best with local guidance.
14. Pizza-Making Class with Local Top-Rated Chef with Drink in Naples

This 2-hour class is led by a top-rated local chef, focusing on pizza techniques and storytelling. You’ll knead the dough, add toppings, and bake your pizza in a wood-fired oven, then enjoy it with a drink. The 5.0/5 rating from 14 reviews highlights its personalized and professional approach.
Many reviewers mention how the instructor’s stories about Naples add depth to the experience. It’s a fantastic way to learn authentic techniques and taste a delicious pizza in a small-group setting.
Bottom Line: A premium experience for pizza lovers seeking expert guidance with a story.
15. Tiramisu Making Class With Limoncello or Meloncello Tasting

Finally, for dessert lovers, this 1.5-hour class teaches you how to make tiramisu using a family recipe. Paired with limoncello or meloncello tasting, it’s a sweet way to end your culinary journey in Naples. Rated 4.8/5 from 25 reviews, many travelers enjoy the informative and relaxed atmosphere.
You’ll leave with your own recipe to share and a taste of regional liqueurs. This class is especially suited for those who want a short, flavorful experience focused on one iconic dessert.
Bottom Line: Perfect for dessert fans wanting to learn tiramisu and enjoy a regional liqueur.
How to Choose the Right Workshop for You
When selecting a cooking class or workshop in Naples, consider your budget, time, and interest focus. If you want to master pizza with an authentic pizzaiolo, the Neapolitan Pizza Making Class offers an immersive experience. For pasta enthusiasts, the Grandma’s Recipe Pasta Class provides a small-group, authentic session.
Travelers pressed for time may prefer shorter options like the Tiramisu Class, while wine lovers should consider the Irpinia Vineyard Tour. Be sure to check availability and booking windows, especially for popular experiences like the Savio’s Kitchen.
Final Thoughts
Naples offers a wide range of culinary workshops tailored for food lovers, families, and adventurous travelers. Whether you want to perfect your pizza dough, learn secret pasta recipes, or drink regional wines, there’s a class to match your interests. For example, the Pizza-Making Workshop is perfect for beginners seeking a fun, hands-on experience, while the Savio’s Kitchen appeals to those wanting a deeper dive into Italian cuisine.
Remember to book early during high season, and consider joining a small group for a more personal touch. Whatever your culinary curiosity, Naples promises an unforgettable foodie adventure that you’ll be talking about long after you return home.