Tokyo Sushi Making Experience & Japanese Cooking Class
Make maki, temari, or nigiri sushi in central Tokyo with an English-speaking instructor, then enjoy what you prepare.
Cooking Classes
Tokyo – Vegan & Gluten Free Udon Noodle Cooking Class
Make vegan, gluten-free udon from scratch with Chef Chiaki in Tokyo, learn about Japanese home cooking, and take home a recipe booklet.
Tokyo Kyaraben Cooking Class: Make a Kawaii Character Bento
Make a panda, Shiba Inu, or seasonal character bento in Akasaka, with English-speaking instructors, ready-to-decorate ingredients, and time for photos.
Tokyo Nature Walk and Cooking Class
Walk Setagaya’s quiet gardens and riverbanks, then cook ramen and gyoza or maki sushi in a Japanese home with chef Tomoko.
Sushi and Ramen Cooking Class with Sake Pairing Set in Tokyo
Make nigiri sushi, prepare ramen and taste sake in a three-hour, English-language cooking class in Tokyo.
Sushi & Home Cooking Class from Market to Table near Asakusa (4h)
Shop a Tokyo supermarket, then cook sushi, miso soup, rolled egg, and eggplant dengaku in this four-hour home-cooking class near Asakusa.
Shinjuku Ramen Cooking Experience: Make your own authentic bowl!
Make ramen by hand in Shinjuku, from boiling noodles to topping a pork, chicken, and beef broth bowl. See what is included and who should book.
Professional Ramen Cooking Class In Osaka
Cook ramen with Osaka chef Shu in a real restaurant, choose a broth style, torch chashu, and enjoy the bowl you prepare.
Ramen Cooking, Bowl Painting & Broth Making Workshop in Kyoto
Paint a ramen bowl or spoon, learn noodle technique and make a guided bowl of ramen in Kyoto. Compare the ceramic and broth-making workshop options.
Osaka Market Tour & Custom Japanese Cooking Class with Local Chef
Visit a neighborhood market with chef Samurai Max, then cook a custom Japanese meal in his Osaka studio. Includes ingredients, tea, dessert, and recipes.
Japanese Home Cooking Class (Osaka/Umeda)
Cook Japanese home dishes with local hosts Naoko and Hisako in a family home near Umeda, then eat your meal and take recipes home.
Osaka – Family-Friendly Tempura Cooking Class
Make shrimp, seasonal vegetable, and kakiage tempura with a local Osaka host, then enjoy rice, miso soup, tea, and dessert.
Kyoto near Fushimiinari: Cooking Class & Supermarket Tour
Cook about five Japanese dishes in a Kyoto home near Fushimi Inari, then learn to spot the ingredients at a local supermarket.
Kyoto Ramen & Gyoza Cooking Class with Professional Chefs
Make ramen noodles, fold gyoza, and cook fried rice in a Kyoto class with a chef and English-speaking guide. A filling, hands-on lunch.
Kyoto Home Cooking Class: Okonomiyaki & Japanese Cuisines
Cook Japanese home-style dishes in a Kyoto group of six, but check the menu and cancellation status before paying.
Kyoto Countryside Classics: Cha Soba Cooking Class
Make sencha and buckwheat cha soba in tea country near Kyoto, then learn how to eat it. See what is included, how to get there, and what to check.
Tsukiji Temaki Sushi Cooking Class: Fresh Seafood & Vegan Options
Make hand-rolled sushi with Tsukiji seafood at Kururi Sushi in Tokyo, with vegan sets and a separate Japanese craft gin tasting option.
Tokyo Night Cooking Class: 5 Home-Cooked Japanese Dishes
Cook izakaya-style dishes in Tokyo, learn from a local English-speaking guide, and pair your homemade meal with sake or soft drinks.
Japanese Rolled Sushi cooking in Tokyo
Make rolled sushi and a Japanese meal in a small Tokyo cooking class, with an English-speaking instructor, hands-on guidance and a shared tasting.
Ikebukuro Cooking: Gyoza and Ramen
Make miso ramen and gyoza with a Tokyo chef, then whisk matcha in a friendly two-hour home-kitchen class near Ikebukuro.
Hokkaido Cooking: Sapporo Sushi Rolls
Make flower-shaped sushi with instructor Yuki in Sapporo, using beetroot-pink rice and fresh ingredients in a hands-on Hokkaido cooking class.
Handmade Gluten-Free Ramen and Gyoza Cooking Class in Osaka
Make rice-flour ramen noodles and gyoza with instructor Yuki in Higashi-osaka, then enjoy soy sauce and rare tomato ramen in a three-hour class.
Grandma’s Traditional Japanese Cooking Class & Tea Ceremony
Cook a Japanese home meal with Grandma Junko in Nagoya, learn dashi and local seasonings, then finish with matcha and seasonal sweets.
Osaka: Handmade Gyoza Cooking Class from Scratch & Yakisoba
Make gyoza wrappers from scratch in a small Osaka cooking class, learn traditional folds, then sit down to gyoza and yakisoba.