Sushi making class in Tokyo Tsukiji fish market with Pro sushi chef

Make five nigiri and a sushi roll with a chef near Tsukiji Market, then enjoy a fish-cutting demo, fresh seafood and a 90-minute English-guided class.

Make five nigiri and a sushi roll with a chef near Tsukiji Market, then enjoy a fish-cutting demo, fresh seafood and a 90-minute English-guided class.

Explore Okinawa World’s vast Gyokusendo Cave, Ryukyu village, craft workshops and Habu exhibits with a date-specific entry ticket from $12.

Build a modded Game Boy in Akihabara with a retro-gaming introduction, hands-on guidance, and a choice of colorful parts.

Learn to ski at Zao Onsen with a private English or Chinese instructor, three-hour lessons, powder snow, and optional photos.

Learn to ski or snowboard at Zao Onsen with a Chinese-speaking coach, small private groups, optional gear, and views of Tohoku’s famed ice monsters.

Repair pottery with lacquer and gold powder in a one-hour Shibuya kintsugi class, learn its philosophy, and take home a handmade keepsake.

Shape, sand, and oil your own chopsticks in Shinjuku, choose from 10+ woods, add Kanji engraving, and take home a handmade Tokyo keepsake.

Shape, sand and engrave your own chopsticks in Shinjuku, choosing from more than 10 woods in a one-hour, English-guided workshop.

Make hand-rolled sushi in a tatami-style Harajuku studio, with English-speaking instruction, flexible fillings, and a meal you prepare yourself.

Make maki, temari, or nigiri sushi in central Tokyo with an English-speaking instructor, then enjoy what you prepare.

Make a silver ring by hand near Senso-ji in Asakusa. Compare styles, finishes and upgrade costs before booking this quick, personal workshop.

Make vegan, gluten-free udon from scratch with Chef Chiaki in Tokyo, learn about Japanese home cooking, and take home a recipe booklet.

Make a vintage coin ring in a one-hour Shinjuku workshop, with step-by-step English guidance and optional finishes or engraving.

Make washoku in a small Tokyo cooking class, from salmon and rolled egg to onigiri, then sit down to eat what you made.

Make seasonal nerikiri in Nagoya with patient instruction, Kyoto-sourced filling, and traditional wooden molds in a short, affordable workshop.

Shape two seasonal nerikiri sweets in Osaka with step-by-step instruction, Kyoto bean paste, and a short, hands-on introduction to wagashi.

Make Kyoto wagashi with Wasanbon sugar, traditional molds, and an English-speaking instructor. Compare the quick Higashi and hands-on Nerikiri classes.

Make Tokyo wagashi at a friendly workshop: shape nerikiri or mold sugar-based ohigashi, with English support and a short, practical session.

Make mochi, dango, and wagashi in a small-group Kyoto class, then enjoy your handmade sweets with matcha and an English-speaking host.

Learn traditional kintsugi in Kyoto with Master Matsuda, use gold powder to repair a vessel, and take home your work in a wooden box.

Learn to whisk matcha and explore tea etiquette in a short Kyoto class, with optional Japanese sweets workshops and a low starting price.

Walk Tsukiji’s outer market with an English-speaking guide, then make sushi, temari sushi, tamagoyaki, and miso soup in a Tokyo cooking studio.

Learn Japanese calligraphy in a 90-minute Asakusa workshop, practice with brush and fude pen, and take home your own artwork.

Make amazake and sakekasu sweets with Tokyo fermentation expert Naoko, then try a sakekasu hand mask in a small, hands-on class.