Walking tour exploring the sake-brewing town of Fushimi (Kyoto)

Walk Fushimi’s historic sake district, visit Gekkeikan and Kizakura, taste local drinks, and learn how to choose sake with an English-speaking guide.

Walk Fushimi’s historic sake district, visit Gekkeikan and Kizakura, taste local drinks, and learn how to choose sake with an English-speaking guide.

Taste up to 10 sakes in Asakusa with an English-speaking specialist, or book a sommelier-led class on sake styles and production.

Pick winter strawberries near Sapporo, compare four Hokkaido varieties, and ride by taxi from Royce Town Station to Red Jewel Farm.

Tour Himeji Castle with a private guide, then visit Nadagiku Brewery for a guided look at traditional sake making and a tasting set.

Explore Yame’s tea fields, make matcha, enjoy a traditional lunch, and taste sake on a guided full-day trip in Fukuoka Prefecture.

Taste Shinjuku across four local eateries, from sashimi and izakaya plates to sweets, with an English-speaking guide and neighborhood stories.

Taste 15 Japanese dishes at four Shinjuku eateries, with a local guide sharing food culture and neighborhood stories. Dinner is included.

Explore Tokyo Station’s architecture, history, food, anime shops and railway platforms on a two-hour guided walk for about $38.

See Toyosu’s pre-dawn tuna auction, learn how the seafood trade works, then taste your way through Tsukiji with an English-speaking guide.

Explore Tsukiji with a local guide, taste Japanese market food, and visit the striking Tsukiji Hongwanji Temple on a morning walk.

Explore Tsukiji’s market with a local guide, sample seafood and Japanese snacks, and learn how to choose stalls without getting lost in the crowds.

Watch Toyosu’s early tuna auction, then explore Tokyo’s fish-market food culture with a guide on a three-hour morning walk.

Compare Lake Toya, Mount Usu and Noboribetsu in one Sapporo day trip, with multilingual guiding, optional ropeway and lunch choices.

Explore Tsukiji with a local guide, learn about its market history, and compare a low-cost walk with a pricier food-tour option.

Explore Tsukiji Outer Market with a local guide, five food tastings, sushi, and stories about Japanese cuisine. See what to expect for the price.

Explore Tsukiji Outer Market with a private half-day guide, food-history insights, tastings, and a temple stop, from $59.15.

Eat your way through Ueno on a three-hour evening tour, with about nine dishes, ramen, drinks, and an English-speaking local guide.

Visit Byodoin, Uji’s matcha streets, Fushimi Inari and Katsuo-ji by shared bus, with temple time, local food stops and practical booking tips.

Taste 10 Japanese whiskies and five paired snacks at a guided, two-hour tasting in Shinjuku, with practical tips on price, timing, and age rules.

Trade Tokyo’s city streets for a 20-kilometer e-bike ride through Okutama, with Lake Okutama views, local history and freshly grated wasabi.

Explore Shibuya and Shinjuku after dark on a four-hour guided walk, with neon streets, shrine stops, local food spots, and meals paid separately.

Taste Shibuya’s sushi, yakitori, takoyaki and sweets on a private four-hour food walk, with a local guide and lunch included.

Compare three sake styles, then sample 50-plus regional bottles at a friendly Shibuya bar near Crossing. Includes an English-speaking guide and 45 minutes of tasting.

Taste 12 Japanese dishes on an evening Asakusa food tour, with local izakaya stops, sake, Hoppy Street and a fish-shaped waffle.