Travelers seeking a taste of Valencian charm paired with authentic food and drink will find this two-day tour in Altea a delightful mix of cultural exploration and sensory indulgence. The experience covers everything from visiting historical wine estates to tasting craft beers in a family-run brewery, topped off with gourmet dinners at Michelin-recommended restaurants. For a reasonable price of $1,461 per person, you’ll enjoy a well-rounded sample of the region’s best offerings — and plenty of genuine moments along the way.
What makes this experience particularly appealing is its focus on authentic local flavors and small-group intimacy. You’ll get plenty of time to soak in the scenic views, learn about traditional wine-growing and brewing methods, and savor each bite and sip in relaxed settings. The guided visits to Bodega Pepe Mendoza and Bodega Les Freses reveal stories of historic vineyards and innovative wine production — something that wine lovers and curious travelers alike will appreciate.
On the flip side, one thing to keep in mind is that this tour’s schedule is quite packed — so if you prefer a more leisurely pace, you might find the tight itinerary a bit rushed. Also, the tour is designed as a private group experience, which is fantastic for personalized attention but might feel less lively than a larger, more social tour. Nevertheless, this trip suits those who enjoy gastronomic adventures, scenic towns, and cultural storytelling.
In summary, if you’re after a well-curated introduction to Valencian wines and local gastronomy, combined with the charm of a romantic coastal village, this 2-day tour offers excellent value and authentic experiences that will leave you with lasting memories.
Key Points
- Authentic local experiences with visits to historic wineries and craft breweries.
- Gourmet dining in Michelin-recommended restaurants, with wine pairings.
- Scenic village of Altea, with time for walking, relaxing, and soaking in the views.
- Expert guides who share insights into wine and beer production, adding depth to the tasting.
- All-inclusive price covers accommodation, meals, visits, drinks, and transport.
- Suitable for those seeking a culinary-focused getaway with a cultural twist.
A Deep Dive into the Altea Wine & Food Experience
If you’re craving a chance to uncover hidden gems of the Valencian Community without the hassle of organizing every detail, this tour offers a balanced mix of structured activities and free time. It’s tailored to those who love delicious food, fine wines, and craft beers, set amidst a backdrop of stunning coastal scenery and historic towns.
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The Charm of Altea and the Hotel Abaco
Your journey begins in the family-owned Hotel Abaco, a place that exudes warmth and personality. Its relaxed décor and lush gardens create a peaceful base after your travels. The rooms are described as comfortable and charming, perfect for unwinding after your explorations. Staying here gives you a real taste of local hospitality, as opposed to cookie-cutter hotels.
Day 1: Savoring the Town and Brewing
Your first taste of Altea’s charm starts with a short walk to the Old Town, where cobblestone streets and whitewashed buildings beckon. Here, you sample your first wine and indulge in three homemade Spanish tapas at the family-run Tapas Gastro Bar. This marks a perfect introduction to the region’s cuisine — simple, flavorful, and crafted with care.
Next, the tour takes you to Althaia, a beloved local beer brewery. Unlike many craft breweries you might have seen, Althaia emphasizes creation with love and care, resulting in four unique beers. You’ll taste these alongside ** cheeses and sausages from local producers**, which highlights how regional ingredients can elevate even simple pairings. A brewery tour offers insight into the production process that makes these beers special. Several reviews mention how this part of the tour offers a “different experience” that many visitors find memorable, especially if you’re curious about small-batch brewing.
After a relaxed return to the hotel for some private time, the evening culminates with a dinner at Oustau de Altea, a Michelin-recommended restaurant. Its fantastic setting offers a fine dining experience with a three-course menu and a bottle of wine shared between two. The environment is praised for its beautiful ambiance and well-balanced flavors, making it a perfect end to day one.
Day 2: The Heart of Valencian Wine Country
The following morning begins with a delicious breakfast on the terrace, overlooking scenic surroundings. Then, your wine journey kicks into gear with visits to two distinctive wine bodegas.
Bodega Pepe Mendoza: A Historic Gem
The first stop, Bodega Pepe Mendoza, boasts a history dating back to Roman times — a layer of history you can almost taste in every sip. The estate is renowned for its autocthonous varieties like Giró and Moscatel de Alejandría, cultivated since the 1920s. You’ll get a guided tour of the vineyard, where the story of these native grapes unfolds. Afterward, you get to sample six of the winery’s best wines, paired with Spanish cheeses and embutidos. Reviewers praise this part as a “highlight”, especially for those interested in tradition and terroir.
Bodega Les Freses: From Strawberry Fields to Fine Wine
Next, a visit to Les Freses reveals an inspiring story: a winery born from abandoned strawberry fields in the Montgó Natural Park. Here, nature and ingenuity combine as old strawberry patches are transformed into vineyards. You’ll learn about how the earth itself contributes to the wines’ character, and taste three different wines paired with local products from Marina Alta. This stop is praised for its storytelling charm and the unique flavor profile of its wines.
More Great Tours NearbyAn Evening of Relaxed Gourmet Dining
The evening brings you to Restaurant SHIRAZ, known for its relaxed garden setting and balanced flavors. Here, a bubbly toast kicks off the dinner, which includes a sharing plate for two and another bottle of wine. Guests appreciate the laid-back atmosphere and the chance to unwind after a day of sightseeing.
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Practical Details and Considerations
This experience is designed to be all-inclusive, covering two nights in charming accommodations, all meals, visits, tastings, and transportation. The private guides speak multiple languages, including English, Spanish, Swedish, Danish, and Norwegian, making it accessible for a diverse range of travelers.
Booking requires at least 14 days’ notice, and cancellation is flexible up to 24 hours before. Travelers report that the group size is private, which ensures personalized attention, but it also means fewer chances for mingling with others.
In terms of value, considering the cost of meals, visits, and accommodation, many reviewers feel the price offers excellent value for a comprehensive, curated experience that goes beyond just tasting wine — it’s about storytelling, scenery, and culinary craft.
Who Would Love This Tour?
This adventure suits food and wine lovers, travelers who enjoy learning about local traditions and production methods, and those wanting a taste of authentic Valencian hospitality. It’s especially good for folks who appreciate a small-group, private experience with plenty of personalized insights. If you’re interested in a relaxed yet rundown of the region’s culinary scene, this tour hits the mark.
If you prefer a more leisurely pace or want to focus solely on wine tasting, this tour might feel a bit full-on — but if you’re eager for diverse experiences and storytelling, you’ll find it rewarding.
Frequently Asked Questions
Is transportation included?
Yes, the tour provides transportation throughout, ensuring smooth travel between the hotel, wineries, brewery, and restaurants, so you won’t have to worry about logistics.
Can I participate if I don’t drink alcohol?
While the tour includes wine tastings and beer samples, you can often request non-alcoholic options or let the guide know in advance, especially during meals.
How much free time is there?
There’s some private downtime after each main activity, giving you moments to relax, take photos, or explore on your own, particularly in Altea’s charming streets.
What language does the guide speak?
Guides speak multiple languages, including English, Swedish, Spanish, Danish, and Norwegian, making it accessible for many travelers.
Is this tour suitable for couples or families?
Certainly, the private group setting makes it ideal for couples or small families seeking a personalized experience in a scenic setting.
What about the cost?
At $1,461 per person, the price reflects a premium experience that includes all meals, accommodations, visits, tastings, and transport — offering great value for those wanting an all-in-one culinary journey.
To sum it up, this 2-day Altea experience offers a beautifully curated slice of Valencian life, combining historic vineyards, craft beer, gourmet meals, and scenic village charm. It’s perfect for culinary enthusiasts and culture seekers who want a balanced mix of education, relaxation, and flavor. Expect to leave with a deeper appreciation for local traditions, a collection of memorable tastes, and plenty of stories to share. Whether celebrating a special occasion or simply indulging your curiosity about Spain’s hidden gastronomic treasures, this tour is a worthwhile investment in authentic travel.
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