3-Day Tour to the Best Food and Drink in Paris and Champagne

Imagine savoring the finest of Parisian pastries, mastering classic French sauces, and ending with a luxury champagne dinner in Reims—all in just three days. This private tour, priced at $500 per person, offers an immersive foodie adventure that balances guided visits, hands-on cooking, and elegant tastings. We love that it combines the city’s well-known culinary charm with the sophistication of Champagne, providing a mix of authentic experiences and luxurious indulgence.

Two particular highlights stand out. First, the guided specialty shop visits in Paris, which give a genuine taste of local craftsmanship—think handmade chocolates, award-winning pastries, and flavorful cheeses. Second, the intimate champagne house experience, where a gourmet dinner paired with fine bubbly makes for unforgettable memories.

A potential consideration is that this tour is non-refundable—so if your plans change, you won’t be able to recover your investment. It’s best suited for travelers who enjoy food and drink and want a personal, behind-the-scenes look at France’s culinary traditions. If you’re someone who appreciates expert guides, small-group intimacy, and authentic tasting experiences, this could be just the ticket.

Key Points

• Authentic Parisian tastes: Specialty shops, pastries, cheeses, and wines.
• Interactive cooking: Learn to make traditional French sauces with a professional chef.
• Champagne luxury: Visit a renowned champagne house for tastings and a gourmet dinner.
• Personalized experience: Private tour just for your group, led by knowledgeable guides.
• Value for money: Combines city food culture, culinary skills, and high-end champagne in one package.
• No refunds: Non-refundable booking policy emphasizes commitment and planning.

An In-Depth Look at the 3-Day Food and Drink Tour

This tour offers a well-rounded immersion into French culinary culture over three days, blending guided exploration, hands-on classes, and exclusive tastings. It’s designed for those who want more than just sightseeing—they want to indulge in the flavors and stories behind France’s gastronomic reputation.

Day 1: Paris – Specialty Food Shops

The journey begins in the heart of Paris at 9:30 am, starting at the Palais Garnier, a perfect central spot. Over nine hours, your guide (who’s knowledgeable and passionate) takes you through carefully chosen specialty shops that highlight Parisian craftsmanship. Expect to taste handmade chocolates, renowned macaroons, freshly baked croissants, and local cheeses. You’ll also sample award-winning pastries and enjoy wine tastings—all at establishments with histories that add an extra layer of interest.

The reviews praise the quality of the food and the passion of guides. One reviewer highlighted a restaurant as “the best and amazing,” emphasizing that the atmosphere and staff made the experience memorable. Another noted that although the tour is “free” in terms of admission, the value lies in the expert guidance and quality sampling that you wouldn’t easily find on your own.

Day 2: Paris – French Sauce Workshop

Day two takes a more hands-on approach. Led by a Cordon Bleu Chef Instructor, you’ll learn the art of classic French sauces—think béarnaise, espagnole, or aurore—and how to pair them with appropriate dishes. The workshop lasts about five hours, giving plenty of time to master techniques and ask questions.

We loved the idea that this isn’t just a demonstration; it’s an interactive experience. As one reviewer said, “The group was guided by a Chef Instructor as they learned to master traditional sauces,” which makes the skill more accessible and memorable. The final tasting at the end caps the experience, letting you enjoy your homemade sauces—perhaps with some bread or cheeses you picked up the previous day.

Day 3: Reims – Champagne and Gourmet Dinner

The highlight for many is the trip to Reims, just an hour away by train. Here, your day centers on a renowned champagne house—a place of exclusivity and tradition. The visit includes a guided tasting of several champagnes, where you learn about the making process and long-standing culture of bubbly production.

Following the tasting, a five-course dinner prepared by a classic French chef is paired with different champagnes, elevating the experience to pure luxury. The reviews describe this as “treat yourself,” with the pairing allowing you to appreciate how champagne complements a variety of dishes.

Traveling by train keeps things efficient and comfortable, and your accommodation is included, so you can relax after a day of indulgence.

What to Expect from This Tour

Transportation and Logistics

The tour begins in central Paris at the Palais Garnier, a highly accessible location near public transport. The group size is private, meaning you’ll get personalized attention and a flexible pace. The train ride to Reims is about an hour, offering a chance to relax and enjoy the scenery as you transition from city to countryside.

Guided Experiences

Each day offers an expertly guided experience—whether it’s exploring shops, cooking, or wine tasting. The guides are knowledgeable, enthusiastic, and committed to sharing authentic stories behind the food and drinks.

Food & Drink

From pastries and chocolates to cheeses and wines, the focus is on quality and authenticity. The specialty shop visits are designed to show you the genuine craftsmanship behind Parisian delights, not just tourist traps. The cooking workshop emphasizes practical skills you can take home, while the champagne tasting and dinner highlight France’s storied tradition of bubbly.

Value and Cost

At $500 per person, this tour offers a rich experience that combines culinary education, cultural insight, and high-end tastings. Considering the private guiding, hands-on classes, gourmet dinner, and transportation, the value seems strong for food lovers. It’s especially appealing for those who prefer small-group, personalized experiences over large, impersonal tours.

Authenticity and Reviews

While only five reviews are available, they are generally positive. Several reviewers mention the “fantastic atmosphere,” “delicious food,” and “friendly staff,” which aligns with the tour’s goals. One review mentions that the fish restaurant visited was “seedy,” but this likely refers to an off-the-beaten-path spot, adding charm for those seeking authenticity over polish.

Drawbacks to Keep in Mind

The tour’s non-refundable policy might be a concern if your plans are uncertain. Plus, the full day in Paris can be quite intensive, so be prepared for a busy schedule. The price, while reasonable for the included experiences, might seem steep if you’re on a tight budget; however, the quality and depth of the experience justify the cost for many.

Who Would Love This Tour?

This experience is ideal for foodies and wine enthusiasts who want a curated glimpse into French culinary traditions. It’s perfect if you enjoy hands-on learning—like making sauces—and luxurious tastings. If you’re traveling with someone who appreciates authentic local flavors and small-group intimacy, this tour offers a personal touch missing from larger, more commercial options.

Travelers who value cultural stories behind food, and those seeking a luxury experience with a relaxed, educational vibe, will find this a rewarding way to spend three days in France.

Frequently Asked Questions

Is this tour suitable for beginners? Yes, especially the sauce workshop is designed to be accessible, and guides will walk you through each step.

How long is each day? Day 1 is approximately nine hours, day 2 around five hours, and day 3 full day including the train trip and dinner.

Is transportation included? Yes, the train to Reims is included, and the tour starts and ends in central Paris.

Are meals included? The workshop includes tasting, and the champagne dinner is part of the package; other meals are at your discretion.

Can I customize the experience? Since it’s a private tour, guides are typically flexible and can tailor some parts to your interests.

What is the cancellation policy? The booking is non-refundable and cannot be changed once confirmed.

What is the meeting point? The tour begins at Palais Garnier in Paris.

Is this tour family-friendly? Most travelers can participate, but the focus on gourmet food and wine might be more suited to adults.

How many people will be in my group? It’s a private experience, so only your group will participate.

Will I get enough time to enjoy each experience? Yes, the schedule is designed to balance guided tours, hands-on activity, and leisure, though it does require some moving around.

For those eager to explore France’s culinary soul—from Parisian pastry shops to Champagne’s bubbly grandeur—this tour offers a thoughtfully curated taste of the country’s best. It’s particularly suitable for small groups who cherish authentic experiences, hands-on learning, and luxurious dining. While it’s not a bargain, the mix of guided expertise, unique access, and gourmet delights provides significant value for food and wine lovers.

If you’re after a personalized, high-quality foodie adventure that combines culture, craftsmanship, and indulgence in just three days, this experience is well worth considering. It’s perfect for travelers who want to leave France not just with souvenirs, but with new skills and delicious memories that will last long after the trip ends.