7 Day intense weekly cooking course from Florence

An Authentic 8-Day Tuscan Cooking Experience in Florence

Imagine spending a week surrounded by rolling hills, vineyards, and historic villas, learning how to craft the very dishes that define Tuscany. This 7-day intensive cooking course in Florence, priced at around $2,443 per person, is designed for passionate food lovers and professionals alike. The experience is based in the stunning Villa Pandolfini Estate, a 14th-century treasure, where each day combines hands-on cooking, market visits, and culinary tastings.

What we especially appreciate about this course are the detailed guidance from professional chefs and the focus on creating authentic 5-course Tuscan meals daily. Plus, you’ll leave with your own Ultimate Tuscany Cookbook—a handy reference for recreating your new favorite dishes at home.

A key consideration is that this experience is quite intensive—6 classes over 8 days, with some sessions lasting 5 hours—so it’s best suited for those with a strong interest in cooking or tasting Tuscany’s culinary traditions. If you’re looking for a relaxed, casual tour, this might be more than you need. But if you love learning new skills, want a deep dive into Tuscan cuisine, and enjoy meeting fellow foodies, this course hits the mark.

Who Is This Experience Best For?

This tour is ideal for foodies eager to master Tuscan recipes, professional cooks looking for inspiration, or adventurous travelers who crave an immersive cultural and culinary experience. It’s especially suited for those who enjoy interactive classes, local market visits, and vineyard tastings.

Key Points

• Authentic Tuscan flavors are at the heart of this course, with daily 5-course meal creations.
• Hands-on instruction by professional chefs ensures you learn practical skills.
• The historic Villa Pandolfini offers a stunning and authentic setting for your culinary journey.
• Includes market visits, wine tastings, and olive oil tastings to deepen your understanding of local ingredients.
• Group size is small (average 6-8, max 14), promoting personalized attention.
• The course provides a comprehensive cookbook and signature apron as souvenirs.

A Deep Dive into the 8-Day Tuscan Cooking Course

Arrival and First Impressions

Your week begins at the historic Villa Pandolfini Estate, located just outside Florence. Upon arrival, after a leisurely lunch, you settle into your villa or apartment—a perfect retreat that combines comfort with authentic Tuscan charm. The estate itself feels like stepping back in time, with lush gardens, olive groves, and an impressive 14th-century villa that echoes centuries of aristocratic gatherings.

The first evening kicks off with a Benvenuto dinner—either at a local restaurant or onsite—giving everyone a chance to relax, meet your fellow participants, and get a taste of Tuscan hospitality. It’s a convivial start that quickly sets the tone for a week of culinary discovery.

The Structure of the Course

Throughout the 8 days, you’ll participate in six 5-hour classes, each focused on a different aspect of Tuscan cuisine. These aren’t just demonstrations; they’re hands-on experiences where you’ll roll pasta, prepare sauces, and learn the secrets to perfecting classic dishes. The professional chefs, whose passion shines through, will guide you step-by-step, explaining how to modify recipes and adapt ingredients for different tastes or dietary needs.

Every day begins with a local market visit, where you’ll witness Florentine food traditions firsthand. You’ll see vibrant stalls filled with fresh vegetables, high-quality meats, and fresh seafood—ingredients that have shaped Tuscany’s culinary identity for generations. These excursions are both educational and inspiring, helping you understand the key ingredients in Tuscan cooking.

Cooking and Dining

After each class, you’ll gather around a long, rustic Tuscan table to enjoy the fruits of your labor. The meals are complemented by local estate-produced Chianti wine and extra virgin olive oil, also made on the property. The emphasis on fresh, high-quality ingredients ensures every bite bursts with flavor.

One of the standout features is the comprehensive recipes you’ll receive, along with your signature apron—a keepsake that reminds you of your time in Tuscany. The course is designed so you’ll walk away not just with new skills, but also with confidence to cook these dishes at home.

Other Experiences and Excursions

Besides the core classes, the tour offers optional evening strolls into nearby towns, where you can sample local restaurants or sip wine while soaking in the Tuscan atmosphere. For those eager for more exploration, the estate’s location provides easy access to Florence, Pisa, and Siena by train or car, allowing you to experience Italy’s artistic and historic treasures outside the kitchen.

Tasting and Tour Highlights

The wine tastings, olive oil sampling, and balsamic vinegar experiences are thoughtfully integrated, giving you a fuller picture of Tuscany’s culinary landscape. The tour of Villa Pandolfini itself—its elegant ballrooms, wine cellars, and lush grounds—adds a touch of aristocratic romance to your holiday.

Group Size and Atmosphere

With a maximum of 15 travelers and an average of 6-8, this experience fosters a friendly, intimate environment. It’s perfect if you prefer personalized instruction and a cozy group dynamic. The small size also makes the learning environment more engaging and allows chefs to give individual feedback.

Practicalities and Price

The price of $2,443.48 per person covers six nights’ stay, all classes, market visits, tastings, and meals—breakfast, lunch or dinner, and drinks—including wine and olive oil. The all-inclusive aspect offers excellent value, especially given the quality of instruction and historic setting.

Transport to the estate is not included but can be arranged for an extra fee, and parking is free onsite. The tour’s non-refundable policy emphasizes the importance of being certain about your plans, but the detailed itinerary and small group size reduce the risk of a disappointing experience.

Why This Tour Offers Great Value

While the upfront cost might seem steep compared to a simple cooking class, the depth and authenticity of this experience justify its price. You’re not just learning recipes; you’re enjoying Tuscan culture, understanding regional ingredients, and gaining skills that will serve you long after your trip ends.

The combination of hands-on classes, market visits, tastings, and the opportunity to relax in a historic estate makes this more than just a cooking course; it’s a full cultural culinary adventure. Plus, the small group setting ensures personalized attention, making every moment more meaningful.

Who Would Benefit Most?

This experience suits dedicated food lovers, aspiring chefs, or travelers eager to deepen their understanding of Tuscany’s culinary traditions. It’s especially appealing to those who value authenticity, local ingredients, and the chance to learn directly from professionals. If you enjoy culinary storytelling, tasting local wines and oils, and want a comprehensive, immersive experience, this tour checks all the boxes.

Frequently Asked Questions

Is this course suitable for beginners?
Yes, beginners who want to learn authentic Tuscan recipes will find this course accessible and supportive. The chefs tailor instructions to all levels, focusing on practical skills.

Are dietary restrictions accommodated?
You should advise of any specific dietary needs at the time of booking; the team is willing to accommodate reasonable requests, given the focus on fresh, local ingredients.

Can I participate if I don’t want to cook?
Yes, there’s the option to book for non-cooking participants, allowing friends or family to enjoy the estate, tastings, and social aspects without actively cooking.

How much time do I spend in classes?
Each class lasts around 5 hours, with 6 classes spread over the week, giving ample time to learn, cook, and enjoy your meals.

What’s included in the price?
Your fee covers the accommodation, daily meals (breakfast, lunch or dinner), all classes, market visits, tastings, wine, and a cookbook. Transportation to activities is also included or can be arranged.

Are single travelers welcome?
Absolutely. The group size and warm atmosphere make solo travelers feel comfortable, and single supplements are available for those who prefer a private room.

Is the estate accessible for people with mobility issues?
While the villa is historic, it may have some limitations due to its age. It’s best to inquire directly for specific accessibility needs.

What should I bring?
Comfortable clothing suitable for cooking, a notebook if you like to take notes, and perhaps a camera to capture the stunning scenery.

Will I get a certificate or diploma?
Yes, participants receive a graduation certificate at the end of the course—a nice keepsake of your culinary journey.

What if I want to extend my stay in Florence or Tuscany?
While this course is based at Villa Pandolfini, it’s easy to arrange additional travel plans, including visits to Pisa, Siena, or Florence’s museums and sights.

In The Sum Up

This 8-day Tuscan cooking course offers a rare blend of authentic cuisine, educational depth, and luxurious surroundings. It’s perfect for those who want to step beyond typical tourist experiences and really understand the flavors that make Tuscany famous. The focus on local ingredients, hands-on learning, and historic setting makes it a memorable and worthwhile adventure.

Whether you’re a seasoned cook wanting to refine your skills or a traveler eager for a meaningful cultural connection through food, this experience will leave your taste buds tingling and your culinary confidence boosted. It’s an investment in your culinary repertoire and your appreciation for Tuscan traditions—well worth the cost for those seeking genuine, immersive food travel.

Ready to explore the flavors of Tuscany? This course is a tasty way to turn your trip into a delicious, educational journey that you’ll cherish long after you leave Florence.