Choose three recipes to cook from all the traditional cuisine

Discover the Flavors of Italy in Milan: A Hands-On Cooking Experience

Imagine spending a few hours learning how authentic Italian dishes are made, right in a private home kitchen with a passionate local chef. Priced at $139.03 per person, this 3-hour class offers a taste of Italy’s culinary diversity—covering regional specialties from mozzarella-filled zucchini flowers to tiramisù—all paired with Italian wine. Led by Chef Aurora or Chef Lucrezia, you’ll cook, laugh, and savor your own creations in a relaxed, friendly atmosphere.

What we love most about this experience is how accessible it is—using ingredients you can find in your own country—making it possible to recreate these flavors at home. Plus, the chance to sit down afterward, sharing your dishes with new friends and a glass of wine, makes the whole thing feel like a true slice of Italian life.

A minor consideration is that the experience is quite popular and books about 41 days in advance, so planning ahead is wise. Also, since it’s a small group of up to ten participants, it’s best suited for those who enjoy a personalized, intimate class rather than a large, impersonal tour.

This experience works beautifully for food lovers eager to learn regional recipes, families wanting a fun, interactive activity, or anyone curious about home-cooked Italian cuisine beyond the tourist spots. If you appreciate authentic stories behind each dish, you’ll find this class particularly rewarding.

Key Points

• Authentic Home Cooking: Learn in a private, home-style kitchen with local chefs Aurora or Lucrezia.
• Regional Variety: Choose from a wide menu, from veggie dishes to classic desserts like tiramisù.
• All Ingredients Included: Recipes use easily available ingredients, making it easy to replicate at home.
• Enjoy with Wine: Sit down with your homemade dishes and two glasses of Italian wine.
• Personalized Experience: Small groups ensure personalized attention and a friendly vibe.
• Flexible Menu: Vegetarian and gluten-free options available, catering to various dietary needs.

A Practical Guide to Your Milan Cooking Class

Location & How to Find It: The class begins at Via Mantova, 19 in Milan, within easy reach of public transportation. The meeting point is straightforward, and the experience ends back at the start—so no worries about getting lost or trying to find your way afterward.

Duration & Group Size: This class runs for approximately 3 hours, including the cooking and eating. With a maximum of 10 travelers, you’re guaranteed a cozy, engaging environment where everyone gets ample hands-on time and individual attention.

What’s Included & Not: For $139.03, you get to cook three recipes of your choice, plus a full lunch or dinner, complemented by two glasses of wine and a prosecco welcome drink, ending with a limoncello shot. Recipes are provided in English, making it easy to follow along or recreate at home. Note that hotel pickup and drop-off are not included, so plan your transportation accordingly.

Dietary Needs & Special Requests: Vegetarian and gluten-free options are available—just mention your preferences when booking. The chef and staff are accommodating, aiming to make sure everyone enjoys the experience.

Booking & Cancellation: The class is popular—book about 41 days in advance—and can be canceled up to 24 hours beforehand for a full refund. This flexible policy helps if your travel plans change unexpectedly.

The Itinerary: What to Expect Step by Step

Arrival & Introduction: Once you arrive at Via Mantova, you’ll meet your chef—likely Aurora or Lucrezia—who will greet you warmly and explain the day’s plan. You’ll receive a list of recipes beforehand, so you can decide which dishes to prepare.

Choosing Your Recipes: When booking, you’ll select three recipes from a varied menu that spans Italy’s culinary regions. Popular choices include mozzarella-stuffed zucchini flowers—a true delicacy—eggplant parmigiana, and tiramisu. The chefs will tailor the menu based on your preferences, dietary restrictions, and the available ingredients.

Hands-On Cooking: In the private kitchen, you’ll learn proper knife techniques, how to use herbs and spices, and the secrets behind perfect pasta or crispy vegetables. Highlights from reviews show how step-by-step instructions and patient guidance make the process enjoyable, even for beginners.

Savoring Your Creations: After about two hours of cooking, you’ll sit down to enjoy your homemade feast. Expect delicious regional dishes, complemented by two glasses of Italian wine and a limoncello shot to finish. Many reviews mention how tasty and authentic the food is, often surpassing restaurant quality because you made it yourself.

Sharing & Reflection: The small group setting fosters conversation and camaraderie. As one reviewer noted, it’s “a special moment,” where you share stories, laughter, and perhaps some tips to replicate the dishes at home.

Why This Experience is Worth It

Authentic Connection: The class is taught by passionate, knowledgeable local chefs who love sharing their culture and culinary secrets. Many reviews highlight the warmth and patience of Aurora and Lucrezia, making this a true cultural exchange.

Quality & Value: For just over $139, you get a three-course meal, hands-on cooking, wine, and recipes—a comprehensive and delicious offering. Considering the personalized attention and the opportunity to create dishes from various regions of Italy, this experience offers excellent value.

Memorable & Practical: You’ll not only learn how to make dishes like risotto, ossobuco, or cannoli but also gain useful kitchen skills you can bring home. Many travelers mention how they plan to recreate these recipes back home, extending the experience beyond Italy.

Family-Friendly & Flexible: The class is suitable for families, with reviews praising how well it accommodates children and various dietary needs. It’s a perfect way for a family or a couple to enjoy a fun, educational activity together.

Who Should Consider This Tour?

This cooking class is ideal for travelers who enjoy hands-on experiences and want to learn practical skills they can use later. Food lovers who appreciate regional diversity and home-cooked dishes will find it especially rewarding. If you’re traveling with family or friends and want a memorable activity that combines learning, eating, and drinking, this class fits perfectly. It’s also great for those who prefer smaller groups and personalized attention rather than large, impersonal tours.

Frequently Asked Questions

How long is the class?
The experience lasts about 3 hours, including cooking and sitting down to enjoy your meal.

What recipes will I learn?
You’ll choose three recipes from a list of options representing Italy’s diverse regions. Popular choices include vegetable dishes, pasta, and desserts like tiramisù.

Is there a vegetarian or gluten-free option?
Yes, the class offers vegetarian and gluten-free recipes, which can be specified when booking.

Are recipes provided after the class?
Absolutely. All recipes are sent in English so you can recreate your favorite dishes at home.

Is transportation included?
No, the class begins at a specified location in Milan, and no hotel pickup or drop-off is offered. You should plan your own arrival.

What’s the cancellation policy?
You can cancel up to 24 hours before the class for a full refund. Less notice means no refund.

Final Thoughts

Choosing this small-group Italian cooking class in Milan offers more than just a meal—it’s a culture into Italy’s culinary soul. You’ll learn practical skills, enjoy delicious food, and gather stories to tell long after your trip ends. The friendly guides, cozy setting, and regional variety make it a standout activity for anyone eager to bring a piece of Italy home with them.

Perfect for foodies, families, and curious travelers, this experience offers a genuine taste of Italy’s culinary traditions with the warmth of a home kitchen. The combination of hands-on involvement and friendly atmosphere ensures you’ll walk away not just with recipes, but with memories—and maybe a few new skills in the kitchen.

Embark on this flavorful journey and discover why Milan isn’t just about fashion and design—it’s also a city that knows how to cook and share good times around the table.