Sushi Making Class at a Real Tuna Dealers Shop in Shibuya

Discover Sushi Making Inside a Real Tuna Dealer’s Shop in Shibuya

Imagine stepping into a lively sushi bar in Ebisu, a neighborhood just a short train ride from the bustling heart of Shibuya. For just $54 per person, you’ll spend about two hours learning to craft seven different types of sushi with the guidance of friendly, professional instructors. The session takes place inside Tsunaya, a genuine sushi shop operated by a licensed tuna broker, which adds a layer of authenticity that’s hard to find elsewhere in Tokyo.

What makes this experience stand out? First, we love how you get to make sushi using Toyosu-market tuna, one of Japan’s most prestigious seafood sources. Second, the chance to try four premium sake varieties—including Dassai—is a delightful bonus that elevates the entire experience. It’s a relaxed, engaging way to learn about Japan’s seafood culture while actively participating.

One thing to keep in mind is that this experience is ideal for those who enjoy hands-on activities and want an authentic taste of Japan’s sushi craftsmanship. Since it’s held inside a working sushi shop, the setting is genuine, but it might be a bit lively if you prefer a quieter environment. Perfect for food lovers, first-timers, and anyone curious about Japanese fish markets, this class offers a memorable culinary journey.

You can check availability for your dates here:

Key Points

• Authentic Setting: Held inside a real sushi restaurant operated by a licensed tuna broker, providing an authentic environment.
• Expert Guidance: Learn from friendly professionals who guide you step-by-step through making sushi.
• Variety of Sushi: Craft seven different types, from classic nigiri to vegetarian rolls, reflecting real sushi bar offerings.
• Premium Ingredients: Made with fresh Toyosu tuna, sourced each morning, ensuring high-quality flavors.
• Sake Pairing: Optional tasting of four premium Japanese sakes, enhancing your understanding of regional flavors.
• Ideal for Beginners: No prior experience needed—just a willingness to get your hands dirty and have fun.

An In-Depth Look at the Experience

The Location and Atmosphere

The class is based in Tsunaya, a bustling sushi bar in Ebisu. Unlike touristy sushi workshops, this one has the charm of a working seafood shop, which means you’ll be surrounded by the sights and sounds of Japanese sushi culture. The venue is easy to reach from Shibuya, making it a convenient detour for anyone exploring Tokyo.

The environment is warm and welcoming, especially because the class is kept small. This ensures personalized attention and a relaxed vibe—perfect for those who might feel a little intimidated by sushi-making or Japanese cuisine in general.

The Itinerary Breakdown

You’ll start by meeting your instructor outside the restaurant—just a quick greeting and confirmation of your reservation. Once inside, the instructor offers a brief talk about Toyosu Market, Japan’s premier seafood auction hub, and explains the crucial role of tuna brokers. This context helps deepen your appreciation for Japan’s seafood traditions.

Next, it’s time to get hands-on. You’ll learn how to prepare the shari (seasoned rice), a vital element that makes or breaks sushi. The instructor teaches you how to shape the rice and slice the fish, emphasizing the techniques used by professionals. You’ll work with fresh, high-grade Toyosu tuna, which has been selected that very morning, ensuring the best possible flavor.

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The Sushi Variety

Throughout the session, you’ll craft seven types of sushi, each showcasing different ingredients and styles:

• Ikura (Salmon Roe): Briny, visually striking, served in a seaweed cup—gunkan style.
• Ebi (Shrimp): Lightly boiled, naturally sweet, a classic favorite that’s simple but delicious.
• Tamago (Sweet Egg Omelet): Dashi-infused, rolled into a neat rectangle—an artful balance of sweet and savory.
• Kanpyo Maki (Dried Gourd Roll): Vegetarian and slightly sweet-savory, offering a traditional taste.
• Maguro (Lean Tuna): Deep red and clean in flavor—an essential sushi staple.
• Hamachi (Yellowtail): Firm yet buttery, prized for its balanced richness.
• Salmon: Known for its smooth, fatty texture, globally loved and comforting.

The instructor guides you through each step, from shaping the rice to slicing and topping the fish. No experience? No problem. The focus is on learning and enjoying the process, not perfection.

Learning from Experts

One review highlighted the instructors as “knowledgeable guides,” which we agree adds a lot of value. Their friendly approach takes the intimidation out of sushi-making, especially for first-timers. They also share insider tips, such as how to handle the rice and the correct slicing techniques.

Sake Tasting: An Optional Upgrade

For those wanting to deepen their Japanese culinary experience, the optional sake tasting is a real treat. You’ll sample four carefully selected Japanese sakes:

• Hidakami (Miyagi): Crisp, ultra-dry junmai with a clean finish.
• Konkon (Miyagi): Smooth tokubetsu junmai, with balanced umami and gentle acidity.
• Yukinobosha (Akita): Floral, silky junmai ginjo with delicate aromas.
• Dassai (Yamaguchi): Famous for its elegance and modern profile, perfect pairing with sushi.

This tasting isn’t just about drinking; it’s about understanding how regional sake styles complement seafood. The instructor offers helpful tasting tips, encouraging a true appreciation for Japan’s diverse sake culture.

Analyzing the Value

At $54, this class offers excellent value considering it includes all ingredients, seven pieces of sushi, and the option for a sake tasting. What sets it apart from standard sushi workshops is the authentic environment—you’re inside a working sushi shop with real ingredients sourced fresh every morning. That’s a big plus for anyone wanting a genuine experience.

On top of that, the small-group setting means personalized instruction, making it especially suitable for beginners who want to learn proper technique without feeling rushed or lost in a crowd.

Practical Considerations

• The class is beginner-friendly; no prior sushi experience needed.
• It’s best suited for morning or early afternoon to enjoy the lively atmosphere and fresh ingredients.
• The location is easy to access from central Tokyo, especially if you’re staying near Shibuya or Ebisu.
• Participants should arrive 10 minutes early to settle in and meet the staff.
• Transportation is on your own, but Ebisu station is close by.

Guest Feedback and Authenticity

The only slight consideration is that, because it’s a working restaurant, the environment can be lively and somewhat noisy. If you prefer a quiet, formal cooking class, this might not be ideal. However, most reviews mention the knowledgeable guides and authentic setting as major advantages.

Who Will Appreciate This Experience?

This class is perfect for food lovers eager to learn traditional sushi techniques firsthand. It’s especially suited for those who want to understand the role of high-quality ingredients in Japanese cuisine. First-time visitors to Tokyo seeking an authentic, hands-on activity will find this a memorable highlight.

If you’re curious how sushi is made at a real market level and want to enjoy a casual, friendly atmosphere, this experience fits the bill. Sake enthusiasts will also appreciate the optional pairing, making it a well-rounded cultural activity.

The Sum Up

In a city brimming with food tours, this Sushi Making Class at a Real Tuna Dealer’s Shop in Ebisu offers genuine insight into Japan’s sushi culture. The chance to work with fresh Toyosu tuna, learn from friendly, knowledgeable guides, and enjoy authentic techniques makes it stand out. It’s accessible, fun, and educational—ideal for those looking for a hands-on experience rather than a scripted demonstration.

For travelers who value authenticity and want to see what goes into every piece of sushi, this class is hard to beat. It’s a perfect blend of culture, cuisine, and craftsmanship wrapped into a single, memorable session.

FAQ

Do I need any cooking experience to join this class?
Not at all. The class is designed for beginners with no prior sushi-making experience.

What’s included in the price?
The fee covers the sushi-making class, all ingredients, the seven sushi pieces you craft, and a drink (tea or water). The optional sake tasting is an upgrade.

How long does the class last?
The session runs about two hours, making it a manageable morning or early afternoon activity.

Is the class suitable for vegetarians?
While most sushi involve fish, the lesson includes a vegetarian roll—kanpyo maki—so vegetarians can still participate and learn.

What type of fish is used?
You’ll work with Toyosu market tuna, selected fresh each morning, ensuring high quality and flavor.

Where do we meet?
Please arrive 10 minutes before the start at the entrance of the restaurant. Staff will be inside to greet you.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your trip plans.

Is this experience suited for kids?
It’s generally suitable for older children who can follow instructions and handle sushi ingredients, but check with the provider if you have younger kids.

What is the main appeal of this class?
The authentic environment, expert guidance, and high-quality ingredients make it a true Japanese culinary experience you won’t forget.

You can check availability for your dates here: