Todoroki: Sushi making experience

Imagine learning to craft authentic sushi in a quiet, cozy home setting just outside Tokyo’s bustling city center. For $67 USD per person, the Todoroki Sushi Making Experience offers an engaging, well-rounded introduction to Japanese culinary traditions. Located near Todoroki Station, this class is led by a teacher with a fascinating background—he’s a fisheries graduate from Kindai University and once a head chef in Australia. The blend of academic fish knowledge and culinary skill makes this class much more than just rolling rice and fish.

What we love most about this experience is the personal, relaxed atmosphere that makes you feel like a guest in someone’s home, not just a tourist. Plus, the focus on fishery expertise adds a unique educational element that deepens appreciation for sushi’s origins and etiquette. The class also offers practical sightseeing tips afterward, making it a great value for those wanting a more authentic, immersive day.

One potential consideration is that the location includes a house with a sleeping cat, which might be an issue if you’re allergic. Also, larger groups need an extra fee for a rental kitchen, so if you’re traveling with a big party, it’s worth planning ahead. This experience suits travelers who appreciate genuine cultural encounters, enjoy hands-on activities, and don’t mind a casual, homey environment.

Key Points

• Authentic setting: Learn in the instructor’s home, creating a cozy and relaxed environment.
• Expert guidance: Benefit from a chef with academic fishery credentials and international restaurant experience.
• Educational focus: Gain insights into sushi etiquette, origins, and fishery science.
• Flexible options: Choose between a basic sushi-making class or a more advanced, restaurant-ready lesson.
• Value for money: All ingredients, miso soup, tea, and aprons are included, with options priced for different levels of instruction.
• Post-class support: The instructor offers sightseeing suggestions and local tips tailored to your interests.

You can check availability for your dates here:

A Closer Look at the Experience

Location and Meet-up

Your journey begins at Todoroki Station, a quiet stop just a short train ride from central Tokyo. We recommend arriving 10 minutes early to find the meet-up spot, where the instructor will greet you and walk you to his home. The house itself is a typical Japanese residence, warm and welcoming, with a notable feature: a sleeping cat in the house. While the house is kept clean and cozy, travelers with allergies should be aware. The class typically lasts about 2.5 hours, including time for eating, chatting, and learning.

The Instructor and His Background

What sets this class apart is the instructor’s impressive background—he’s a university graduate specializing in full-life cycle aquaculture of bluefin tuna. This means you’ll hear about the fish from a scientific perspective, adding depth to your understanding of sushi ingredients. His experience as a head chef in Australia ensures that his teaching is both authentic and accessible, whether you’re a total beginner or have some sushi-making experience.

The Class Options

There are two main options to choose from:

• Option 1: Sushi Making Experience (11,000 yen / ~$67 USD)

  This session focuses on traditional sushi and covers origins, etiquette, and basic techniques. After making your sushi, you’re encouraged to ask questions and receive personalized tips. The instructor is happy to provide local sightseeing suggestions, which is perfect if you’re looking to make the most of your time in Tokyo.

• Option 2: Authentic Sushi Making Lesson (25,000 yen / ~$190 USD)

  This more comprehensive class teaches popular roll sushi that can be directly applied to restaurants or home menus. It’s ideal for those wanting a deeper culinary skillset or a souvenir recipe. Expect a detailed, step-by-step approach that’s perfect for serious food lovers.

More Great Tours Nearby

What’s Included

Your fee covers all necessary ingredients, miso soup, and tea—no hidden costs here. You’ll also receive a rental apron to keep your clothes clean during the process. If you’re part of a larger group, remember that an additional fee is required for a rental kitchen, which could influence your plans if you’re traveling with friends or family.

The Experience Itself

The class begins with a friendly introduction—expect a warm, informal atmosphere. The instructor shares his academic fish knowledge, explaining everything from the life cycle of bluefin tuna to the sushi etiquette you should follow. You’ll then be guided through preparing rice, cutting fish, and assembling sushi. The process is paced to suit beginners, but seasoned cooks will appreciate the tips and insights.

Throughout the class, you’ll learn about the history of sushi, how different fish are caught and prepared, and the cultural significance of each step. The instructor’s background means that you’ll get more than just a cooking lesson—it’s an educational experience that adds context to the food.

Post-lesson and Sightseeing

After you’ve finished creating your sushi, there’s time to enjoy your handiwork with the provided miso soup and tea. The instructor also offers recommendations for local sights—a helpful addition for travelers seeking authentic experiences beyond the classroom.

Authenticity and Value

Compared to other sushi classes in Tokyo, this experience offers a genuine, home-based setting that’s far more personal than a crowded studio. The price point of $67 is competitive, especially considering the inclusive ingredients and personal attention from a highly qualified guide.

What Past Participants Say

Many travelers highlight the friendly atmosphere and educational depth of the class. One reviewer mentions, “We loved the way he explained the fish and sushi etiquette—made everything easier to understand.” Others appreciated the relaxed environment, noting that it “felt like visiting a friend’s home.” The inclusion of fishery insights is often praised as a unique feature that elevates the experience beyond just making sushi.

Who Will Appreciate This Experience?

This class is perfect for those seeking an authentic, hands-on Japanese culinary experience with a personal touch. It suits beginner to intermediate cooks who want to learn traditional techniques and understand more about the fishery side of sushi. Travelers who enjoy a casual, homey atmosphere and are interested in local culture, etiquette, and food science will find it especially rewarding.

Final Thoughts

For travelers looking to go beyond the typical sushi restaurant and gain real insight into Japanese food traditions, the Todoroki Sushi Making Experience offers an approachable and authentic opportunity. The relaxed environment, combined with expert guidance and a focus on fishery knowledge, makes it a standout choice for food lovers and curious travelers alike.

The class balances educational value with fun, and the included ingredients and support make it a cost-effective way to bring home a new skill and a deeper appreciation for Japan’s culinary arts. Whether you’re visiting Tokyo for a short time or staying longer, this experience provides a meaningful, memorable taste of Japan’s sushi culture.

FAQ

Is the class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with the instructor providing step-by-step guidance suitable for novices.

What’s included in the price?
All necessary ingredients for making sushi, miso soup, tea, and rental aprons are included. Additional fees apply if renting a kitchen for larger groups.

How long does the class last?
Expect the class to take around 2 to 2.5 hours, including time for eating and chatting.

Can I learn to make specific types of sushi?
The basic option focuses on traditional sushi, while the more advanced lesson teaches popular roll sushi that you can incorporate into restaurant menus.

Is transportation provided or arranged?
You will meet at Todoroki Station and walk to the instructor’s home. It’s a self-arranged meeting point, so plan your train schedule accordingly.

Are dietary restrictions or allergies accommodated?
Yes, please inform the instructor in advance of any restrictions or allergies so they can prepare accordingly.

In all, this class offers a rare chance to learn sushi from a qualified professional in a warm, home environment—a true highlight for those eager to understand Japan’s culinary roots.

You can check availability for your dates here: