Cook True Ajarian Khachapuri and Khinkali in Highlanders Style

Discover Georgian Cuisine in a Private Cooking Class in Tbilisi

Imagine spending a couple of hours in a cozy café in Tbilisi, learning how to craft authentic Georgian dishes that locals cherish—Ajarian Khachapuri and Khinkali. For just $39 per person, you get a personalized two-hour experience that’s perfect for food lovers eager to go beyond restaurant menus and into the heart of Georgian culinary traditions. Hosted by Irina at her welcoming workshop, this private class offers a chance to cook, laugh, and taste your way through some of Georgia’s most iconic foods.

What we love most is the personalized attention you get in a private setting—no rushing through a crowded kitchen, just genuine, hands-on instruction. Plus, the stories Irina shares about her family and her love of cooking add a warm, authentic touch that makes the experience memorable. We also appreciate the quality of the homemade wine included with your meal—nothing beats drinking local wine made in Georgia while enjoying your freshly prepared dishes.

One thing to consider is that this experience is centered around cheese, eggs, and vegetarian options if needed, so if you’re looking for a meat-heavy class, you might want to clarify this beforehand. Also, being a private activity, it might require booking a couple of weeks in advance—average booking is about 14 days ahead—but that’s often worth it for the personalized service.

This tour suits travelers who love food-focused experiences, want to learn real recipes directly from a local chef, or enjoy intimate, home-style settings. It’s perfect for anyone curious about Georgian culture and cuisine, whether you’re traveling alone, as a couple, or with friends.

Key Points

• Authentic Experience: Learn to make Ajarian Khachapuri and Khinkali with a local host.
• Personalized Service: Private class offers tailored instruction and attention.
• Cultural Insights: Hear stories about Georgia’s lifestyle and culinary traditions.
• Tasty Rewards: Enjoy your creations with homemade Georgian wine.
• Flexible Options: Vegetarian alternatives are available if specified.
• Great Value: For $39, you gain a memorable, hands-on experience in a cozy setting.

A Deep Dive into the Georgian Cooking Class

What Makes This Experience Stand Out?

We find that this private cooking class offers a genuine peek into everyday Georgian life. It’s not just about following a recipe but about understanding the stories and traditions behind each dish. The setting—a cozy café or Irina’s home—creates an intimate atmosphere where it’s easy to relax and ask questions.

The cost of $39 per person is quite reasonable, especially considering the personalized nature of the experience. You get to prepare two iconic dishes—khachapuri, a cheese and egg pie from the Ajara region, and khinkali, Georgian dumplings originating from the highlands—plus a glass of homemade wine or non-alcoholic drinks. The inclusion of multiple khinkali (about 5-6 per guest) and a generous portion of Khachapuri means you’ll leave with full bellies and new skills.

Itinerary Breakdown

You’ll start at the meeting point—8 Merab Kostava Street—where you’ll be welcomed into the intimate cooking workshop. The class is structured to be hands-on, starting from scratch: you’ll learn to prepare the dough, fill the khinkali, and assemble the Adjarian Khachapuri. Throughout, Irina shares personal stories that connect these dishes to Georgian history and family traditions.

The process is engaging and instructive. You’ll appreciate how approachable these recipes are—many guests comment that making Khachapuri is easier than expected, and the experience is tailored to your skill level. As one reviewer charmingly said, “It’s also a lot easier to make Hachapuri than I thought!”

What You’ll Actually Do

The class involves making the dough, filling and shaping khinkali (dumplings with juicy meat or vegetarian fillings), and assembling the cheese and egg pie. Irina patiently guides each step, ensuring everyone feels included, even if they’re new to cooking. She’s praised for her warm personality, her ability to explain clearly, and her bilingual instructions in English and Russian, accommodating a diverse group of travelers.

Once the dishes are ready, you sit down to enjoy your creations, complemented by a glass of homemade wine. Many guests rave about the authentic flavors and the convivial atmosphere, recalling how they felt like they were cooking with family.

The Reviews Speak Volumes

Guests repeatedly mention the warm, welcoming nature of Irina and her family, with comments like “felt like cooking with my own grandma.” The fun and relaxed atmosphere is a common highlight, along with the delicious food. Multiple reviewers say they would definitely do it again—testament to how much they enjoyed learning new recipes and sharing a meal with others.

Practical Tips for Travelers

• Book in advance, since the experience is private and popular, with bookings typically made about two weeks ahead.
• Vegetarian options are available, so be sure to specify if you prefer them.
• The experience lasts about 2 hours, a manageable length that fits well into busy itineraries.
• Location near public transportation makes it easy to access, and the cozy setting means no loud, touristy vibe—just genuine hospitality.
• Feel free to arrive hungry; the portions are satisfying, and you’ll want to enjoy every bite.

Why This Tour Offers Great Value

For $39, you’re not just paying for a cooking lesson—you’re gaining cultural insight, a hands-on skill, and a memorable experience in an authentic Georgian environment. Unlike quick food tours or restaurant meals, this class leaves you with recipes you can replicate back home, along with stories that deepen your understanding of Georgia’s culinary soul.

The Authentic Element

Many guests highlight how Irina’s personal stories add depth to the cooking, making it feel more like visiting a friend rather than a commercial activity. The emphasis on traditional recipes and the chance to taste your own dishes with homemade wine creates a multi-sensory experience that’s both fun and educational.

Group Size and Atmosphere

Being a private class, it offers intimacy and freedom to ask questions, try different techniques, and connect with your host. This personal touch is often what makes the experience memorable—reviews consistently mention how Irina’s warm personality and enthusiasm made all the difference.

Cultural and Culinary Significance

Khachapuri and Khinkali are more than just dishes—they’re symbols of Georgian hospitality and tradition. Learning to make them yourself gives you a new appreciation for how these foods are woven into the fabric of local life. Hearing stories about Georgia’s regions and customs enriches the experience further.

Food and Drink Quality

Guests often praise the deliciousness of the dishes—especially the cheese and egg pie, which many find surprisingly simple to make. The homemade wine elevates the meal, showcasing Georgia’s renowned wine-making tradition. Many reviewers rave about the generous portions and the quality of the ingredients, which are key to authentic flavors.

Who Should Consider This Tour?

This class is ideal if you want a personalized, authentic Georgian culinary experience. It suits foodies, cultural travelers, or anyone looking for a relaxed activity that combines learning with tasting. If you enjoy hands-on experiences and warm hosts, you’ll find this unforgettable.

It’s also suitable for those with dietary preferences—vegetarian options are available—and for travelers who prefer small-group or private activities over crowded tours. Whether you’re traveling solo or with friends, Irina’s hospitality makes everyone feel at home.

FAQ

Is this experience suitable for vegetarians?
Yes, vegetarian options are available. Be sure to specify this when booking so Irina can accommodate your dietary needs.

How long does the class last?
The class runs for approximately 2 hours, making it a perfect activity to fit into a busy day.

Can I cancel if my plans change?
Yes, you can cancel for a full refund up to 24 hours before the experience, since the policy allows free cancellation within that window.

Is the experience suitable for beginners?
Absolutely. Many guests mention that making Khachapuri is easier than they expected, and Irina is very patient in guiding newcomers.

Where does the class take place?
The activity begins at 8 Merab Kostava Street in Tbilisi, in a cozy, home-like setting conducive to learning and chatting.

Do I receive recipes after the class?
Many guests mention that Irina shares the recipes, which can be saved and used at home, allowing you to recreate Georgian favorites long after your visit.

What should I bring?
Just your appetite and curiosity. It’s best to arrive ready to participate actively, and comfortable clothing is recommended since you’ll be kneading dough and shaping dumplings.

Final Thoughts

For anyone visiting Tbilisi craving an authentic taste of Georgia and eager to learn from a welcoming local, this private cooking class hits the sweet spot. It combines hands-on cooking, stories of Georgian life, and delicious homemade wine in a setting that feels more like a gathering with friends than a tour. The reviews speak volumes about Irina’s warm personality and her expertise, making this more than just a cooking lesson—it’s a cultural connection.

While it requires a bit of planning to book ahead, the overall value far exceeds the modest cost. It’s a chance to bring home not only new recipes but also a deeper understanding of what makes Georgian food and hospitality so special. Whether you’re a solo traveler, a couple, or a small group, this experience offers genuine warmth, flavor, and fun that you won’t forget.

In summary, if you seek a personal, authentic, and delicious taste of Georgia in a relaxed setting, this private cooking class is undoubtedly worth your time. It’s perfect for those who love food, stories, and a bit of local charm—all wrapped into one memorable two-hour experience.