Amalfi: Make tagliatelle, mozzarella and tiramisù

Discover the Charm of a Farm Cooking Experience in Amalfi

If you’re dreaming of savoring true Amalfitan cuisine in a setting that feels both authentic and picturesque, this 3-hour farm-based cooking class might just be your perfect match. Priced at around $68 per person, you’ll spend a memorable afternoon on a scenic farm in Campania, where Valentino and his family invite you to learn how to craft tagliatelle, mozzarella, and tiramisù—all while soaking in sweeping views of the Amalfi coast.

What makes this experience stand out? First, the opportunity to meet farm animals and explore a centuries-old farm enhances the rustic charm. Second, the chance to sample farm-produced wine while learning the secrets of traditional recipes creates a genuine taste of local life. One of the charming aspects is the relaxed, welcoming atmosphere, with Valentino taking a personal approach that makes the entire class feel more like visiting friends than attending a formal lesson.

The primary consideration? The farm is a bit remote, requiring a short journey that might add some travel time but also means fewer crowds. While rain won’t cancel your plans—this is Italy, after all—be prepared with comfortable clothes suitable for an outdoor environment. This tour suits foodies, families, or couples looking for a deeper connection to Amalfi’s culinary roots beyond the typical restaurant scene.

You can check availability for your dates here:

Key Points

• Authentic farm setting provides a genuine taste of rural Amalfi life.
• Hands-on cooking of pasta, mozzarella, and tiramisù offers practical skills and delicious results.
• Beautiful panoramic views of the coast elevate the experience.
• Local wine tasting complements the farm-fresh flavors.
• Meeting farm animals adds a fun, family-friendly element.
• Flexible booking options allow reservation without immediate payment.

An In-Depth Look at the Amalfi Farm Cooking Class

The Setting: A Scenic, Working Farm in Campania

The experience kicks off with a warm welcome from Valentino and his family. You’ll be guided through a vegetable garden and around a centuries-old farm—a living piece of Amalfi’s history. The farm is cared for lovingly by Valentino’s parents, especially by his grandmother Maria, whose traditions imbue the recipes you’ll learn. Expect to see animals like Bianca, the farm’s cow whose milk will be used to make mozzarella. The farm’s views of the Amalfi coast are often described as “the most beautiful in the world,” making every moment here visually stunning.

What You’ll Do During the Class

The core of this experience is learning by doing. Valentino and his family walk you through each step of creating fresh pasta, mozzarella, and tiramisù—all from ingredients sourced directly from the farm. This approach highlights the importance of local, fresh products in authentic Italian cooking.

First, you’ll help prepare the Tiramisu, a classic dessert, and learn the secrets of a perfect recipe from Valentino himself. While the dessert sets, you’ll taste wine produced on the farm, a great way to understand how local flavors complement traditional dishes.

Then, it’s time to roll up your sleeves for the pasta-making. Using only garden-grown products, you’ll create a true tagliatelle—an experience that often surprises visitors with how simple ingredients can transform into something so satisfying. The highlight for many is making mozzarella with the milk of Bianca, which offers a real hands-on understanding of cheese-making.

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Authentic Flavors and Fun

The reviews consistently praise the knowledgeable guides, with one noting Valentino as “the most professional and sweetest” host. Participants appreciate the relaxed atmosphere, where everyone gets involved, and there’s plenty of fun and laughter. The local wine tasting pairs beautifully with the dishes, and the lively music often adds to the convivial vibe.

The Meal and the Finale

After all the preparation, everyone sits down to sample their creations—a true farm-to-table meal. The combination of fresh pasta, homemade mozzarella, and delicious tiramisù, paired with local wine, makes for a memorable feast. Several reviewers mention how delicious and authentic the food is, often describing the experience as more rewarding than a typical restaurant.

Practical Details and Value

For $67.97, the experience offers hands-on learning, local cuisine, and scenic views—a good deal considering the quality of the interaction and the unique insight into farm life. The tour includes a visit to the farm, meeting animals, wine tasting, and a full meal—all in just 3 hours, making it a compact, fulfilling experience.

The class is available rain or shine, and reservations can be flexible—just remember to bring comfortable clothes suitable for outdoor activity. If you prefer a seamless day, hotel pickup and drop-off can be arranged for an additional fee.

Who Will Love This Experience?

This tour is ideal for food lovers eager to learn authentic recipes in a relaxed rural environment. It’s perfect for families, couples, or groups who enjoy hands-on activities and want a break from typical sightseeing. Those interested in local traditions and farm life will find this especially rewarding. If you’re seeking a unique, scenic, and delicious way to connect with Amalfi beyond the coast, this is a solid choice.

The Sum Up

This Amalfi farm cooking class offers a rare glimpse into rural life and true local flavors. You’ll come away not just with new culinary skills but also a deeper appreciation for the traditions that shape Amalfi’s cuisine. The scenic views, warm hospitality, and genuinely delicious food make it a worthwhile experience for anyone wanting to step off the beaten path into authentic Italy.

While a bit remote, the journey to this farm adds a layer of adventure, and the authentic interaction makes it well worth the extra effort. It’s especially suited for travelers who value hands-on learning and local stories over polished tourist spots. If you’re looking for a fun, flavorful, and heartfelt experience, this class could be a highlight of your trip.

FAQ

Is transportation provided to the farm?
No, hotel pickup and drop-off are not included but can be arranged for an additional fee. The farm is a bit remote, so plan accordingly.

What should I wear?
Comfortable clothes suitable for outdoor activity are recommended since part of the experience takes place outside.

Does the tour run rain or shine?
Yes, the experience will happen rain or shine, so come prepared for the weather.

How long does the class last?
The class lasts approximately 3 hours, including preparation, tasting, and dining.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. Rescheduling is also possible in accordance with your plans.

Is this experience suitable for children?
While not explicitly mentioned, the hands-on and farm environment could appeal to families, especially with children interested in animals and cooking.

Are there any dietary restrictions I should know about?
Not specified, but given the focus on traditional recipes, it’s best to inform the organizer of any allergies or dietary needs.

Do I need prior cooking experience?
No, this experience is designed for all skill levels, from complete beginners to seasoned home cooks.

What’s included in the price?
The price covers the cooking class, wine tasting, lunch/dinner, and a visit to the farm with the animals.

Can I book this experience last minute?
Availability varies, so it’s better to check in advance. Booking ahead guarantees a spot and allows you to plan your trip accordingly.

This farm-based Amalfi cooking experience offers an authentic, engaging way to taste and learn about local culinary traditions. Whether you’re a foodie, a family, or just curious about Italy’s rural side, the combination of scenery, flavors, and warmth promises a memorable chapter in your Amalfi adventure.

You can check availability for your dates here: