Fettuccine & Tiramisu Masterclass: Pasta & Dessert

Engaging Overview of the Experience

If you’re seeking an authentic taste of Italy right in Rome, the Fettuccine & Tiramisu Masterclass offers a delightful hands-on experience. Located near the city’s iconic landmarks, this 3-hour class costs $67.97 per person and is led by a friendly, knowledgeable chef. Starting at Restaurant Gusto in Lazio, you’ll spend your time rolling dough, layering mascarpone, and savoring your own culinary creations—perfect for food lovers wanting a genuine taste of Italy.

What makes this class stand out? First, you get to make your own fresh Fettuccine from scratch, which is both rewarding and surprisingly accessible—even for beginners. Second, the chance to indulge in your homemade Tiramisu after the cooking is a real treat, especially when paired with a glass of wine or limoncello. These authentic experiences are complemented by the intimacy of the class, usually small in size, ensuring you get personal attention.

A small consideration? The review from one guest points out that the sauces are prepared separately in the kitchen, so you’ll primarily focus on pasta-making during the class. If you’re expecting to learn how to cook the sauces as well, be aware that this might not be covered in detail.

This experience suits travelers who enjoy hands-on cooking, appreciate authentic Italian flavors, and want a fun, memorable activity that’s both educational and delicious. If you love good food, a lively atmosphere, and an opportunity to learn a skill you can take home, this class is a great choice.

You can check availability for your dates here:

Key Points

• Hands-on experience making fresh Fettuccine from scratch with a local chef
• Enjoy your pasta with a choice of sauces: Tomato & Basil, Amatriciana, or Cacio e Pepe
• Indulge in homemade Tiramisu, layered with mascarpone and espresso
• Relax with wine or limoncello and water included in the price
• Small group setting ensures personalized attention and a friendly atmosphere
• Accessible for beginners, no prior cooking experience needed

The Details: What to Expect from This Italian Cooking Class

Stepping into the small, inviting space of Restaurant Gusto, you’ll be greeted by your instructor and fellow foodies. The class lasts approximately three hours, giving you plenty of time to get your hands floury, learn some culinary tricks, and relax. The class begins with a brief introduction before diving into the process of making fresh Fettuccine.

Making the Pasta

The core of this experience is kneading and rolling your own pasta dough. Under the guidance of your chef, you’ll learn how to create that perfect consistency—firm yet pliable—before rolling it out into thin sheets. The real payoff comes when you cut your sheets into beautiful Fettuccine strips. It’s a process that often surprises first-timers with how straightforward it can be, especially when guided step-by-step.

While the focus is on the pasta itself, it’s worth noting that sauces are prepared separately in the kitchen. You’ll have the opportunity to sample your freshly cut Fettuccine with a sauce of your choice—be it the classic Tomato & Basil, the hearty Amatriciana, or the simple, creamy Cacio e Pepe. This variety allows for some customization based on your taste preferences.

Tiramisu Preparation

Next, it’s time for dessert—Tiramisu. Your instructor will walk you through building this iconic Italian treat layer by layer. Expect to dip ladyfingers into espresso, spread mascarpone mixture, and dust with cocoa powder. The process is fun and not overly complicated, making it perfect even for those with no baking experience. Many guests find this part particularly satisfying, especially when they get to enjoy their own homemade Tiramisu afterward.

More Great Tours Nearby

The Final Feast

Once everything is ready, the class pauses for a sit-down meal. You’ll savor your pasta with your choice of sauce, paired with a glass of wine or soft drink. To finish, a shot of Limoncello or coffee rounds out the experience, giving you a taste of Italy’s classic accompaniments to a good meal.

Authenticity and Atmosphere

This class’s charm lies in its authenticity. You’re not just a tourist taking a quick cooking demo—you’re actively making Italian food, guided by an instructor who clearly loves sharing their craft. The setting is informal, friendly, and intimate, making it easy to ask questions and connect with others.

The Practical Aspects: Why This Experience Works

The price of $67.97 offers excellent value for a three-hour experience that combines learning, eating, and drinking. Compared to dining out at a restaurant, this class gives you a tangible skill that you can recreate at home—plus, the fun of doing it yourself. The inclusion of water, wine, and limoncello enhances the experience, making it more than just a cooking class, but a mini celebration of Italian flavors.

The class’s small group size ensures personalized attention, and the fact that it’s wheelchair accessible makes it inclusive. You don’t need prior cooking experience; the instructions are straightforward and suitable for novices, which means you’ll walk away feeling accomplished.

Logistics and Timing

Check the availability for various starting times—these classes typically run for three hours, and it’s wise to arrive a little early to settle in. The meeting point is Restaurant Gusto at Via Giuseppe Zanardelli 14, conveniently located near major landmarks, so you can easily combine this activity with sightseeing afterward.

Authentic Experiences and Real Guest Feedback

One review from a guest named Cansu mentions, “Great chef! We learned only how to make the pasta itself. Sauces made back in the kitchen. They cooked our pasta with sauce and brought it back to us.” This highlights that while you’re mainly focused on pasta-making, the experience still offers a complete meal, with sauces prepared separately.

Many guests appreciate the knowledgeable guides and friendly atmosphere, which make the class feel more like a shared culinary adventure than a formal lesson. The instructor’s ability to explain techniques clearly is a recurring compliment.

Who Will Love This Class?

This experience is ideal for food lovers who want a hands-on, authentic taste of Italy. It suits those who appreciate a relaxed, friendly environment and are interested in learning practical skills they can use at home. It’s also perfect for travelers who want to combine cultural and culinary exploration without the fuss of large group tours or overly commercialized experiences.

If you enjoy making your own food, or simply want a memorable activity that ends with a delicious homemade meal, this class fits the bill. It’s especially suitable for beginners, given the straightforward instructions and the supportive atmosphere.

The Sum Up – Who Should Sign Up?

The Fettuccine & Tiramisu Masterclass offers an inviting way to learn about Italy’s beloved culinary traditions in the heart of Rome. It provides a genuine, hands-on experience that’s not just about eating but about creating. Whether you’re traveling solo, with a partner, or in a small group, you’ll leave with new skills and a full belly.

This class is perfect for those who love good food, want to understand the art of pasta and dessert making, and enjoy a relaxed, authentic atmosphere. It isn’t a high-pressure, professional-level course—it’s about fun, learning, and tasting some of Italy’s most famous dishes.

If you value expert guidance, a convivial atmosphere, and a chance to take home a new skill, this experience represents excellent value. The price point is reasonable given the length and inclusions, and the memories you’ll make will last much longer than a typical sightseeing photo.

FAQ

Is this class suitable for beginners?
Yes, the class is designed to be accessible for those with no prior cooking experience. The instructor provides clear guidance, making it easy to follow along.

What do I get to make during the class?
You’ll learn how to make fresh Fettuccine from scratch and prepare a classic Tiramisu. Sauces are prepared separately, but you’ll enjoy your pasta with your choice of sauce.

Are there any dietary restrictions to consider?
The information provided doesn’t specify dietary restrictions. If you have allergies or special needs, it’s best to contact the provider directly to clarify.

Can I book this class last-minute?
Yes, you can check availability and reserve, with the option to reserve now and pay later—making it flexible around your travel plans.

What’s included in the price?
Your fee includes your pasta and Tiramisu, a glass of wine or non-alcoholic beverage, water, and Limoncello or coffee at the end.

Where does the class meet?
The meeting point is Restaurant Gusto at Via Giuseppe Zanardelli 14—a convenient location near many of Rome’s top sights.

Is the class wheelchair accessible?
Yes, the experience is wheelchair accessible, making it inclusive for most guests.

How long does the class last?
It runs for approximately three hours, giving plenty of time to enjoy every step without feeling rushed.

In summary, this Fettuccine & Tiramisu Masterclass in Rome is a wonderful choice for anyone wanting to bring home more than just photos—namely, a new skill and some seriously delicious memories. It offers authentic, practical, and fun learning in a friendly setting, all within walking distance of Rome’s must-see sights.

You can check availability for your dates here: