From Florence: Olive Oil Mill Tour and Tasting in Fiesole

If you’re visiting Florence and want a change of pace from the bustling city streets, a half-hour drive up into the hills of Fiesole offers a charming and educational experience. This tour takes you inside the Cesare Buonamici olive oil mill, where you’ll learn about the art of olive oil production, see cutting-edge eco-friendly technology, and enjoy tastings of some of Tuscany’s finest extra virgin olive oils. It’s a cozy, intimate excursion—perfect for food lovers, eco-conscious travelers, or anyone curious about how Tuscany’s signature product is made.

We particularly appreciated the modernity of the mill—a facility inaugurated in May 2023 that uses renewable biomass for heat and has earned eco-efficiency recognition from the Tuscan region. The chance to see innovative, zero-emission technology in action adds a layer of interest for environmentally minded visitors. The spectacular views from the mill’s terrace tie everything together, offering a peaceful backdrop to your tasting experience.

One possible consideration: since this is a 1.5-hour guided visit, it’s relatively short, so travelers expecting an in-depth tour or extensive food pairing might find it a bit brief. Still, the balance of education, tasting, and scenic beauty makes it an ideal stop for those looking to combine authentic Tuscan flavors with modern sustainability.

This experience suits visitors who value authentic local products, enjoy learning about traditional crafts with a modern twist, and want a relaxing, picturesque outing that’s easy to fit into a day exploring Florence and its surroundings.

Key Points

• Learn about olive oil production using the latest eco-friendly technology.
• Taste high-quality, organic monocultivar oils from a family-operated mill.
• Enjoy stunning views from the mill’s terrace, perfect for photos and relaxing.
• Discover the mill’s sustainability efforts, including zero-emission practices.
• Visit a historic mill with roots in Fiesole’s agricultural traditions, now modernized.
• Ideal for small private groups seeking an intimate, educational experience.

You can check availability for your dates here:

A Detailed Look at the Olive Oil Mill Tour in Fiesole

For those of us passionate about authentic food experiences, this tour offers a rare glimpse into how Tuscany’s renowned olive oil is made. Located just outside Florence, the Cesare Buonamici mill blends tradition with innovation, making it a fascinating stop that’s both informative and sensory.

The Itinerary: What We Encountered

The tour begins at one of two convenient meeting points in Florence, Piazza Beccaria or Porta Romana, where a private transfer whisks you away to the mill in Fiesole. The drive itself is scenic, with rolling Tuscan hills gradually replacing the urban landscape, setting a tranquil tone for what’s to come.

Once at the mill, you’ll start with a walk through the state-of-the-art facility, where you’ll see the latest extraction technologies. According to the founder’s descriptions, the mill is equipped to produce organic olive oil from the 1200 hectares of olive groves in the Fiesole district. This modern setup isn’t just about efficiency; it’s about sustainability—no fossil fuels are used, only heat generated from self-produced biomass.

Exploring the Mill and Its Technologies

As we moved through the mill with our guide, we learned how cold-pressing and other non-invasive methods preserve the flavor and health benefits of the oil. The mill’s high-tech equipment is designed to ensure maximum quality without compromising the environment—a real plus for eco-conscious visitors.

The highlight was seeing the innovation firsthand—a zero-emission facility that’s been recognized by the Tuscan region. The modern machinery, combined with traditional olive growing practices, results in pure, organic oils that are monocultivar, meaning made from a single olive variety.

Tasting the Fruits of the Labor

After the tour, we moved to the outdoor terrace, where the real treat begins: sampling a selection of extra virgin olive oils produced right here. These oils are organic, high-quality, and rich in flavor—each with its own unique aroma and profile.

The guide explained that the oils are produced from olives grown exclusively in Tuscany, emphasizing the distinctiveness of regional terroir. We enjoyed tasting different monocultivars, which revealed subtle differences that reflect the specific olive varieties and the meticulous processing. Some reviewers have called the oils “exceptional,” and we agree—they’re vibrant, fresh, and perfect for drizzling over bread or salads.

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The Environment and Sustainability

One of the most impressive aspects is the mill’s commitment to sustainability. The fact that it is zero-emission and relies solely on biomass heat sources makes it stand out among modern food production facilities. This eco-friendliness has earned the mill regional recognition, a point that appeals greatly to those who care about environmental impact.

Complementary Products and Atmosphere

Along With tasting the oils, you can explore other organic products made by the family. The mill offers a variety of local, organic products—perfect for souvenirs or gifts. The atmosphere, especially from the terrace, is serene and offers beautiful views of Fiesole and the surrounding Tuscan landscape, making it a relaxing way to spend a morning or early afternoon.

Practical Details and Value

The tour lasts about 1.5 hours, including the visit, tasting, and a bit of light food sampling—some wine from a local farm is included, adding to the authentic Tuscany flavor. The price reflects the intimate nature of the experience and the quality of the products; with free parking and Wi-Fi, it’s accessible and convenient.

Since it’s a private group tour, you’ll have personalized attention and the chance to ask questions about everything from olive varieties to sustainable farming practices. The tour can be reserved with flexible payment options, and you can cancel up to 24 hours in advance.

Who Will Benefit Most?

This tour is ideal for foodies and eco-conscious travelers who appreciate high-quality, organic products and want to see modern sustainability in action. It’s perfect for those who enjoy scenic views and want a deeper understanding of Tuscan olive oil beyond just tasting it. Families with children might find it educational, while couples can enjoy the tranquil setting and intimate atmosphere.

If you’re seeking a short, meaningful escape from Florence that combines education, aesthetics, and taste, this tour hits the mark. It’s especially well-suited for travelers who value authentic regional products and are curious about innovative green practices.

Frequently Asked Questions

How long is the tour?
It lasts approximately 1.5 hours, including the visit of the mill, tasting, and some light food and wine sampling.

Where does the tour start?
The meeting points are Piazza Beccaria in front of Pasticceria Serafini or Porta Romana in front of Banca Monte dei Paschi di Siena. A private transfer will take you to the mill.

Is the tour suitable for wheelchair users?
Yes, the tour is wheelchair accessible, making it inclusive for most visitors.

What should I bring?
Comfortable shoes, a sun hat, camera, ID, credit card, and outdoor clothing are recommended. No alcohol or drugs are allowed.

Can I cancel the tour if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility.

Are there options for additional products?
Yes, the mill offers organic products, which you can purchase as souvenirs or gifts.

Is this a private tour?
Yes, it’s designed for private groups, ensuring personalized attention and a relaxed experience.

Final Thoughts

This olive oil mill tour in Fiesole offers a compelling blend of history, innovation, and natural beauty. It provides a rare opportunity to see how Tuscany’s famous olive oil is produced with an eye toward sustainability and quality. The stunning views from the terrace enhance the overall experience, making it not just educational, but also visually rewarding.

If you’re looking to deepen your appreciation for Tuscan cuisine, enjoy a peaceful escape from Florence, or learn about green practices in food production, this tour will serve you well. It’s a delightful, well-paced introduction to local craftsmanship and eco-conscious technology that’s worth the investment.

For travelers with a curiosity for authentic Tuscan flavors, an interest in sustainable practices, and a love of scenic views, this experience is a smart choice. It’s a chance to taste true extra virgin olive oil, see modern innovation, and soak in the peaceful Tuscan landscape—all in just a short visit.

You can check availability for your dates here: