Naples: Pizza Making Class with Neapolitan Chef and drink

A Practical and Tasty Dive into Naples’ Pizza Culture

If you’re longing to learn how to craft authentic Neapolitan pizza, this 2-hour Pizza Making Class in Naples offers a wonderful mix of hands-on experience and delicious reward. For $55.80 per person, you’ll be guided by skilled pizzaiolos—those master pizza makers who’ve perfected their craft over generations—at a lively local pizzeria. The class begins at Gusto Marigliano Pizzeria in the heart of Naples and promises a fun, intimate atmosphere where you’ll learn everything from dough preparation to shaping and baking your own pizza.

What makes this experience stand out? First, the guidance of an expert local chef ensures you’re not just watching but actively making your own pizza, which genuinely enhances the learning process. Second, the inclusion of local starters and a drink elevates the experience from simply a cooking class to a full taste of Naples’ culinary hospitality. The chance to take home a personalized pizza certificate adds a nice keepsake to your trip, making this both educational and memorable.

A notable consideration is that the class lasts only about two hours, so it’s a quick but comprehensive look into pizza artistry—perfect for travelers with tight schedules. However, if you’re looking for a more leisurely culinary experience or a full meal, this might feel a bit brisk. Also, it’s worth noting that gluten and lactose intolerant travelers might need to skip this activity, as it is designed around classic ingredients.

This experience best suits food lovers, first-time pizza makers, or anyone eager to understand the secrets behind Naples’ famed pizza. It’s especially fitting for those who appreciate learning from local experts and want a hands-on activity that ends with a satisfying meal.

You can check availability for your dates here:

Key Points

• Authentic Neapolitan Skills: You’ll learn to stretch and shape dough as a true pizzaiolo does.
• Tasting and Drinking Included: Enjoy your freshly made pizza along with local starters and a drink of your choice.
• Expert Guidance: The class is led by knowledgeable instructors who guide you through each step.
• Memorable Keepsake: Receive a personalized pizza certificate to remember your skill.
• Value for Money: At just over $50, it offers a genuine culinary immersion with food and drink included.
• Limited Duration: The 2-hour format makes it an easy add-on without taking too much time from your sightseeing.

A Closer Look at the Naples Pizza Making Class

When you arrive at Gusto Marigliano Pizzeria, you’ll be greeted by your instructor, who is likely to be a seasoned pizzaiolo with a passion for sharing their craft. The setting is lively and authentic, providing a real taste of Naples’ famous pizza culture. The small group size ensures plenty of personal attention, making it ideal for questions and interaction.

From the start, you’ll learn about the ingredients essential to true Neapolitan pizza—flour, San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, and basil. These aren’t just random toppings; they’re the core of what makes this pizza special. The instructor will walk you through the process of preparing the dough from scratch, explaining why certain types of flour or the right amount of kneading matter. You will then practice stretching the dough by hand, aiming to achieve that thin, soft, and slightly charred crust that’s characteristic of authentic Neapolitan pizza.

The act of shaping the pizza is an art—not just a skill. You’ll find that the proper technique involves a delicate balance of tension and finesse. The instructor’s tips, combined with your practice, will make you confident enough to impress friends back home with your newfound skill. Once your pizza is ready, it’s baked in a traditional oven, quick and hot, developing that perfect bubbly crust.

While waiting for your pizza to cook, you’ll enjoy traditional starters—likely bread, perhaps some local cured meats or cheeses—mirroring what a true Neapolitan meal looks like. The included glass of wine, beer, or soft drink complements your food and offers a relaxed atmosphere to chat with fellow participants.

Once your pizza emerges from the oven, the best part begins—savoring your own creation. The flavors are vibrant and fresh, with the dough just the right balance of chewy and crispy, topped with quality ingredients. As one review enthusiastically states, “The food and drink included were incredible,” which speaks to the authenticity and quality of what you’ll taste.

By the end of the experience, you’ll leave with more than just a full belly—you’ll have learned a skill, gained insight into Naples’ pizza tradition, and received a certificate to prove it. This kind of authentic, participatory experience offers a genuine taste of local life and cuisine that’s often missing from more touristy attractions.

Who Will Appreciate This Experience?

This class appeals most to culinary enthusiasts, especially those eager to get hands-on and learn a new skill. It’s also great for travelers who want a fun, interactive activity that’s different from traditional sightseeing. If you’re a first-timer in Naples or Italy and want a simple yet meaningful way to connect with local culture, this class offers an engaging way to do so.

Keep in mind, if you prefer a more relaxed, sit-back meal or have dietary restrictions around gluten or lactose, this activity might not be the best fit. It’s designed around traditional ingredients and techniques, so flexibility is limited.

The Sum Up

The Naples Pizza Making Class provides a practical, engaging, and tasty way to dive into Italy’s most iconic culinary tradition. Led by knowledgeable guides, it offers an authentic hands-on experience that yields delicious results. With good value—including local starters and a drink—it’s a memorable activity for food lovers and curious travelers alike. Whether you’re a novice or slightly experienced in the kitchen, you’ll come away with new skills and a full belly, plus a certificate to prove your Neapolitan prowess.

Perfect for those who want to actively participate in local culture, this class isn’t just about making pizza—it’s about tasting, learning, and enjoying Naples’ most famous gift to the world. If you’re looking for a fun, authentic, and tasty way to spend a couple of hours, this experience will satisfy your craving for good food and genuine connection.

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FAQ

What is included in the pizza-making class?
You’ll receive a pizza chef lesson, hands-on pizza-making experience, an apron and kitchen tools, ingredients, local starters, and a drink of your choice—wine, beer, or soft drink.

How long does the class last?
The activity runs for approximately 2 hours, making it a quick yet comprehensive introduction to Neapolitan pizza.

Where does the class take place?
It begins at Gusto Marigliano Pizzeria in Via Medina, Naples, and concludes back at the same location.

Is there an age restriction?
While not explicitly mentioned, this activity is best suited for adults or older children who can handle the preparation process.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans shift.

Is this class suitable for people with dietary restrictions?
It’s not suitable for those with gluten or lactose intolerance, as the ingredients are traditional.

What language is the class taught in?
The instruction is in English, making it accessible for international travelers.

Will I get a certificate?
Yes, you’ll leave with a personalized pizza certificate, a fun keepsake of your new skill.

Are drinks extra?
Yes, additional drinks beyond what is included are not covered, nor are desserts or extra food.

You can check availability for your dates here: