Rome: Fresh Pasta Making and Tiramisu Dessert Master Class

Rome: Fresh Pasta Making and Tiramisu Dessert Master Class offers an engaging journey into Italy’s culinary soul, right in the heart of Lazio. For just under $60 per person, you’ll spend about two and a half hours rolling up your sleeves at a cozy Osteria in Rome’s historic center. Led by knowledgeable local guides like Christian, this class takes you through the art of crafting Tonnarelli, a traditional Roman pasta, and the beloved Tiramisu, a dessert that’s as iconic as the Colosseum.

What we especially appreciate is how intimate and interactive the experience is — limited to just 10 participants — ensuring plenty of personal attention. Plus, the inclusion of wine and fresh ingredients makes this a true taste of Italy’s culinary hospitality. On the flip side, it’s not suitable for vegans, gluten-intolerant, or lactose-intolerant guests, so it’s best to double-check dietary restrictions before booking.

If you’re fond of authentic food experiences, enjoy working with your hands, and want a relaxed, friendly atmosphere, this class fits the bill perfectly. It’s a wonderful way to learn, eat, and drink with fellow travelers who share your love of Italian flavors.

Key Points

• Authentic Roman recipes: Learn to make Tonnarelli pasta and Tiramisu from scratch.
• Small group setting: Limited to 10 participants, ensuring personalized guidance.
• Expert instruction: Guided by knowledgeable local chefs like Christian.
• All ingredients and wine included: Everything needed to cook and enjoy your creations.
• Duration and flexibility: About 2.5 hours with varied start times, check availability.
• Suitable for most travelers: Not for vegans, gluten, or lactose intolerant guests.

You can check availability for your dates here:

A Close Look at the Experience

Walking into the Osteria San Giorgio, you immediately sense the warmth and familiarity that makes Italian food so special. Entering via Luca della Robbia 3a, you’ll find a welcoming space where the focus is on good, honest ingredients and hands-on learning. The small group size means everyone gets a chance to knead dough, roll pasta, and whip mascarpone without feeling rushed or lost in a crowd.

The first part of the class centers on making Tonnarelli, a traditional Roman pasta similar to thick spaghetti but with a slightly square cross-section. Under the guidance of your instructor, you’ll learn how to knead and roll the dough, then cut it into perfect strands. The process is surprisingly simple, yet it’s impressive how much more satisfying it is to craft your own pasta than to buy pre-made.

Once your pasta is shaped, it’s time to cook it — a quick boil, and then you’re ready to savor your handiwork. The instructor often shares tips on how to make sauces, with some reviews suggesting that demonstrating different pasta sauces could be a good addition. Still, the focus remains on cacio e pepe, a simple yet flavorful cheese and pepper sauce that’s a Roman staple.

Next comes the Tiramisu masterclass, which is just as engaging. You’ll learn how to whip mascarpone cheese and layer it with biscuits soaked in espresso. The process of layering and dusting cocoa powder isn’t just about aesthetics — it’s where the magic happens, creating a dessert that’s both visually appealing and bursting with flavor. The end result is a creamy, coffee-infused treat that pairs perfectly with the included glass of wine.

Throughout the class, Christian or another guide shares helpful tips on sourcing good ingredients and restaurants in Rome, adding extra value to your experience. The class wraps up with everyone sitting down to enjoy their homemade pasta and tiramisu, often accompanied by a glass of local wine, making the experience feel like a convivial family meal.

What Sets This Class Apart

We loved how approachable the instructors made the process feel. Judging by reviews, participants found the guides both kind and knowledgeable, making the learning experience fun and relaxed. As one guest put it, “Our small group was the perfect size to make the pasta dough and dessert,” underscoring the intimate setting that encourages questions and personal interaction.

The inclusion of wine adds a celebratory touch, and the ingredients are all provided, removing the hassle of sourcing your own supplies. Plus, the venue’s central location makes it easy to reach, and the class ends conveniently back at the starting point, so you’re free to explore more of Rome afterward.

A couple of minor considerations include the fact that this experience isn’t suitable for those with dietary restrictions like gluten or lactose intolerance. Also, some reviews suggest that demonstrations of alternative pasta sauces could enhance the class, offering a broader culinary perspective.

Who Will Enjoy This Experience?

This class is ideal for curious food lovers eager to learn the secrets of Italian pasta and dessert. It’s perfect if you enjoy hands-on activities, making your own food, and sharing a convivial experience with others. Families, couples, or solo travelers looking for authentic, immersive culinary fun will find this a memorable highlight.

It’s also great for those who want to take home a practical skill — you’ll leave with recipes and confidence to recreate these dishes at home. However, if dietary restrictions are a concern, or if you prefer a more extensive cooking class with multiple pasta types, you might want to explore other options.

The Sum Up

This Rome pasta and tiramisu masterclass delivers a genuine taste of Italy’s culinary traditions in a friendly, small-group setting. You don’t just watch — you participate, learn, and savor your own creations, which adds a layer of satisfaction many other tours can’t match. The inclusion of wine and expert guidance makes it excellent value for the cost, especially considering how much you’ll learn and eat.

If you’re after a relaxed, authentic, and interactive Roman food experience, this class hits the mark. It’s perfect for travelers who want to connect with local culture through cooking, enjoy sharing food with others, and come away with new skills, not just souvenirs.

Just remember, it’s best suited for those able to eat gluten and dairy. But if that’s not an issue, you’ll find this class a highlight of your Roman adventure, with warm hosts, delicious results, and a good dose of Italian hospitality.

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FAQ

Is this experience suitable for vegetarians?
Yes, as long as your diet doesn’t exclude eggs or dairy, since the dishes include mascarpone and other dairy ingredients.

Can I participate if I don’t speak English?
The class is conducted in English, so some familiarity helps. If you’re unsure, check if the instructor speaks other languages or if translation can be arranged.

How long does the class last?
It lasts approximately 2.5 hours, with specific start times available depending on availability. It’s best to check ahead for the schedule.

Are ingredients provided?
Yes, all ingredients for both pasta and tiramisu are included, along with water and wine to enjoy during the class.

Is the venue easy to find?
Yes, the Osteria San Giorgio is located centrally in Rome, and the meeting point at Luca della Robbia 3a is easy to locate.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance for a full refund, offering flexibility in your travel plans.

This class offers a wonderful blend of learning, tasting, and socializing — a perfect way to deepen your connection to Roman cuisine while enjoying a memorable experience. Whether you’re a food novice or a seasoned home cook, you’ll leave with new skills and a full belly.