Rome: Gnocchi and Tiramisu Cooking Class with Unlimited Wine

Rome: Gnocchi and Tiramisu Cooking Class with Unlimited Wine is a fantastic way to dive into Italy’s beloved food traditions beyond just tasting. For approximately 2.5 hours, you’ll step into a cozy, lively kitchen in Lazio, led by a local chef who’s passionate about sharing authentic recipes. The experience includes learning to make gnocchi and tiramisù from scratch, followed by a relaxed meal paired with unlimited prosecco and local wines. The class concludes with you sitting down to enjoy your culinary creations, which you’ll also take home recipes for — perfect for impressing friends back home.

Two aspects truly stand out: the hands-on approach that means you’ll knead, shape, and assemble your dishes, and the generous wine flow, which keeps the atmosphere fun and convivial. A third plus is that you get to sit down and enjoy a full homemade meal, rather than just watching a demonstration. However, a key point to consider is that the meeting point is in a specific square in Rome, so if you’re staying outside the city center, you’ll need to plan your transport accordingly. This class suits travelers who enjoy interactive food experiences and want authentic recipes they can recreate, especially those who love Italian cuisine and lively, friendly settings.

Key Points

Authentic, hands-on cooking of gnocchi and tiramisù with a local chef.
Unlimited wine and prosecco, creating a relaxed, celebratory atmosphere.
Full meal included, with your own handmade dishes served at the table.
Take-home recipes to recreate Italy’s favorite desserts and pasta at home.
Ideal for food lovers who want a fun, social experience and practical culinary skills.
Accessible to most but not suitable for guests with mobility issues or strollers.

You can check availability for your dates here:

An In-Depth Look at the Experience

If wine interests you, we've examined these other wine experiences in Rome

The Setting and Atmosphere

The tour begins at Piazza di San Giovanni della Malva, a charming square in Rome. Meeting in front of the San Giovanni della Malva church, you’ll find the guide holding a red bag or Devour Tours sign. From there, you’re transported into a warm, inviting kitchen environment where the focus is on enjoying yourself while learning and creating. This isn’t a busy restaurant or a hurried demonstration — it’s a relaxed, intimate space where you’ll quickly feel at ease.

The Itinerary Breakdown

Start with a Toast: As soon as everyone arrives, there’s a friendly welcome and a glass of sparkling prosecco. This sets a cheerful tone and encourages mingling among participants.

Gnocchi-making session: Your local chef will walk you through every step of creating perfect homemade gnocchi. You’ll knead the dough, learning the traditional technique, and shape these soft pillows of potato goodness. The detailed guidance helps even absolute beginners succeed, and you’ll appreciate the skill that goes into making light, fluffy gnocchi from scratch.

Tiramisu assembly: While the gnocchi rest, you’ll shift gears to dessert. You’ll learn how to layer espresso-soaked biscuits with whipped mascarpone, producing a luscious tiramisù. The process is straightforward but rewarding, offering insight into the classic method that makes this dessert so beloved.

Enjoy your meal: Once your dishes are ready, it’s time to sit down at the table. You’ll dig into your handmade gnocchi — dressed with a seasonal sauce — and your personal tiramisù. Throughout, the flow of local wine and prosecco keeps the mood lively. Both reviews highlight the quality of drinks, with one describing it as a “nice relaxed atmosphere” and “the advantage of being designed specifically for cooking classes,” free from the noise of a busy restaurant.

The Value of the Experience

This class isn’t just about recipes; it’s a chance to understand Italian food culture. The chef shares tips and techniques that you can replicate at home, elevating your cooking skills and confidence. It’s a practical experience that adds depth to your culinary repertoire — especially appreciated when you return home and want to impress friends or family.

The opportunity to take home recipes is another big advantage. This means you’re not just leaving with a full belly but with knowledge that keeps giving long after your trip ends.

More Great Tours Nearby

The Food and Drink

Both reviews praise the quality of the food and wine. The gnocchi, dressed in seasonal sauce, is described as delicious, and the tiramisù is indulgently creamy. The unlimited local wine and prosecco are more than just an accompaniment; they add a festive, social dimension that makes the experience memorable. Alcohol-free options are always available, ensuring everyone can enjoy.

While in Rome, here are other experiences we've covered

Group Size and Pacing

The experience is designed to be intimate and engaging, with a small group setting that fosters interaction. The pacing is well-balanced, giving enough time for each step without feeling rushed. The duration of 2.5 hours strikes a good balance—long enough for thorough instruction and relaxed eating, but not so long that it becomes tiring.

Practical Considerations

Location and meeting point are straightforward, but travelers should arrive 15 minutes early. The tour isn’t suitable for those with mobility issues, wheelchairs, or strollers, due to the nature of the venue and activities. Also, the price is quite reasonable given the quality of the instruction, the meal, drinks, and recipes provided.

Who This Tour Is Best For

This class is ideal for travelers who love hands-on activities and want to learn authentic Italian recipes in a friendly, informal setting. It’s particularly suited to those who enjoy socializing over a good meal and wine. Food enthusiasts eager to expand their cooking skills — especially pasta and dessert-making — will find this experience both practical and pleasurable. If you’re after a more immersive, culinary experience that combines education, delicious food, and fun, this class hits the mark.

Frequently Asked Questions

Do I need to have cooking experience?
Not at all. This class is designed for all skill levels, from complete beginners to seasoned home cooks. The chef guides you step-by-step, and everyone can participate.

Are dietary restrictions accommodated?
The experience is adaptable for most dietary needs, except for celiacs. If you have specific requirements, it’s best to contact the provider beforehand so accommodations can be made.

What should I wear?
Comfortable clothes are recommended since you’ll be kneading dough and working at a station. Aprons are typically provided, but dressing in clothes you don’t mind getting a little flour on is a good idea.

Is alcohol included?
Yes, you’ll enjoy unlimited local wine and prosecco during the class. There are also alcohol-free options available for those who prefer.

Where does the tour end?
The activity concludes back at the starting meeting point in the square, so plan your transportation accordingly.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, which offers flexibility if your schedule shifts unexpectedly.

To sum it up, the Rome Gnocchi and Tiramisu Cooking Class with unlimited wine offers a genuine taste of Italy’s culinary heart in a relaxed, engaging setting. It’s perfect for those who want to get their hands dirty in the kitchen, learn practical skills, and enjoy a lively meal with new friends. Whether you’re a food lover, a curious traveler, or someone who simply wants a fun, authentic activity, this experience delivers a hearty dose of Italy — without leaving Rome.