A Genuine Look at a Small-Scale Spanish Winery: Las dos Antiguas in Segovia
If you’re after an authentic, off-the-beaten-path experience in Castile and León, the Wine and Food Pairing Tasting at Las dos Antiguas is worth considering. This intimate tour takes you just 30 minutes from Segovia to a tiny, artisan winery where quality definitely outweighs quantity. For $34 per person, you’ll spend about two hours discovering the secrets of traditional winemaking, strolling through a facility that emphasizes craftsmanship, and savoring three thoughtfully paired wines alongside Latvian-style smoked meats.
What draws us in most is the personalized nature of this experience. The guides (likely the winery owners or staff) clearly love sharing their passion for craftsmanship, and their emphasis on long barrel aging makes every sip feel special. Equally appealing is the pairing with smoked meats, which elevates the tasting beyond just wine—turning it into a full sensory journey.
The only real consideration might be the need for transportation to the winery, as it isn’t accessible by public transit. If you’re comfortable renting a car or hiring a cab, this offers a perfect example of a day trip that combines culture, food, and wine in a relaxed setting. Because the experience is hosted privately and includes a guide, it’s especially well-suited for couples, small groups, or anyone eager to learn about artisanal wine processes away from crowded tourist spots.
You can check availability for your dates here:Key Points
- Authentic artisan winery in Navas de Oro, close to Segovia.
- Three wines tasted alongside Latvian-style smoked meats.
- Personal guided tour that explains traditional winemaking methods.
- Small production focus means quality takes center stage.
- Long barrel aging results in complex, refined reds and whites.
- Private group experience with flexible scheduling and no hidden costs.
Exploring a Small-Scale Gem: What Makes Las dos Antiguas Special?
When we first arrive at Las dos Antiguas, what strikes us most is the size of the place. It’s one of the smallest wineries in Castilla y León, which instantly signals a focus on artisan craftsmanship rather than mass production. The winery’s low output means that every batch receives personal attention, and the wines often reflect a deep commitment to tradition.
The journey begins with a guided tour that lasts about an hour. Here, the guide—probably a knowledgeable owner—shares the story behind the winery, including some quirky details about the history of the place and its unique approach to winemaking. We loved the way they explained the importance of long barrel aging, which imparts a nuanced character to both reds and whites. This focus on aging in oak barrels results in wines that are more refined and complex than typical mass-produced counterparts.
As you walk around the facilities, you’ll see the small-scale equipment—a contrast to big industrial wineries—and get a sense of “artisanal” firsthand. The owners seem genuinely proud of their process and eager to explain how quality is prioritized over volume. These insights deepen your appreciation for what you’re tasting later.
The Tasting: More Than Just Sipping
After the tour, we settle into a cozy tasting session that lasts about 30 minutes. Here, the real treats begin. You’ll sample three distinct wines—likely a mix of reds and whites from vineyards in Ribera del Duero and Rueda—produced with meticulous care.
What really sets this apart is the pairing with Latvian-style smoked meats from HUMA Ahumados. The smoked meats add a smoky, savory dimension that makes each sip of wine pop. One reviewer describes it as “a perfect harmony,” highlighting how the meats complement the wines’ flavors, especially the reds with their oak influence.
The pairings are straightforward but effective, allowing the wine’s character to shine through. You might find the whites crisp and refreshing, while the reds have a deeper, more layered profile thanks to their aging process. The cost of $34 includes all tastings and the guided experience, making it a good value for such an intimate, educational outing.
Logistics and Practical Details
This tour is private, which means you’ll get personalized attention and can often tailor the timing if needed—just check availability. The meeting point is marked by a large wooden door with the winery’s logo, easy to find if you’re in the area.
Transportation is not included, so you’ll need to arrange your own way there—either by car, taxi, or ride-share. The experience is wheelchair accessible, making it inclusive for many visitors. The duration is just about two hours, including the tour and tasting, which makes it perfect for an afternoon stop.
You can cancel up to 24 hours before with a full refund, and booking is flexible—reserve now, pay later. This flexibility is handy if your plans might shift.
More Great Tours NearbyWhat We Think About the Experience
This tour offers a rare peek into small-scale, artisanal winemaking in Spain. We loved the personal stories and the chance to see a winery that’s truly dedicated to craftsmanship. The pairing with smoked meats adds a culinary dimension that’s enjoyable and memorable, especially for those who appreciate food and wine together.
One of the most appealing aspects is the focus on quality over quantity. The wines reflect the care and patience of their makers, which you can taste in every sip. The low-key, intimate setting ensures you won’t feel overwhelmed by crowds or commercialism—just genuine, heartfelt winemaking.
On the downside, travelers should plan ahead for transportation, as the winery isn’t accessible by public transit. Also, if you’re expecting a large or flashy experience, this might feel too small or simple for some. However, if you value authenticity, education, and personal attention, this tour hits the mark.
This experience suits travelers who enjoy discovering local craftsmanship, tasting thoughtfully produced wines, and pairing them with high-quality foods. It’s ideal for couples, small groups, or anyone curious about the art of winemaking beyond the commercial brands.
Final Thoughts
Choosing Las dos Antiguas for a wine and food pairing tour is a chance to see what craftsmanship really means. It’s not about glitzy tasting rooms or large-scale production—it’s about personal stories, traditional techniques, and carefully aged wines. For about $34, you get an authentic, educational experience that feels both genuine and delicious.
If you’re in Segovia or nearby Castile and León, this tour offers a wonderful balance of culture, culinary delight, and a taste of Spanish artisanship. Perfect for those who prefer a small, guided, and memorable experience over a cookie-cutter winery visit.
FAQ
Is transportation to the winery included?
No, transportation isn’t included. You’ll need to arrange your own way there, such as a car or taxi, since the winery is 30 minutes from Segovia.
What languages are available for the tour?
The tour is offered in Spanish and English, making it accessible to a wide range of visitors.
How long does the whole experience take?
It lasts approximately two hours—about an hour for the guided tour and 30 minutes for tasting—and includes time for walking around the winery.
What is included in the price?
The price covers the guided tour, tasting of three wines, and Latvian-style smoked meats paired with each wine.
Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund. Booking is flexible with a “reserve now, pay later” option.
Is this experience suitable for people with mobility issues?
Yes, the winery is wheelchair accessible, but it’s always good to confirm specific needs when booking.
This tour offers a genuine chance to explore Spain’s small-scale winemaking and enjoy delicious pairings in a relaxed, authentic setting. It’s perfect for curious travelers eager to learn how tradition and craftsmanship shine through in every glass.
You can check availability for your dates here: