Gluten free pasta and dessert class 6 guests max

A Hands-On Gluten-Free Pasta and Dessert Class in Florence

Imagine spending a relaxed afternoon in Florence, not just sightseeing but actually creating authentic gluten-free Italian pasta and desserts yourself. For about three hours, guided by Antonella, an experienced chef with over 10 years of teaching, you’ll learn to make ravioli, tagliatelle, and a simple yet delicious dessert—all from scratch. The class accommodates a maximum of six guests, ensuring a personalized experience that’s perfect for food lovers eager to bring a piece of Italy home in their culinary repertoire.

One of the key highlights is the chance to tailor your gluten-free flour mix—an essential skill for anyone with dietary restrictions—plus the pure joy of kneading dough and shaping pasta with your own hands. You’ll finish by tasting your creations, paired with good local wine, within a cozy, well-equipped kitchen that feels more like a friend’s home than a tourist trap.

Two things we especially appreciate: First, the emphasis on hands-on learning means you’re actively involved in every step, not just watching a demonstration. Second, the intimate size of the group ensures plenty of personal attention and a warm, welcoming atmosphere.

A potential consideration is that the experience lasts around three hours, which might seem long if you’re tight on time. But for those who love food and want a genuine, immersive activity, it’s well worth the investment.

This class is ideal for foodies, travelers with dietary restrictions, or anyone who wants to understand what makes Italian pasta so special—especially if gluten-free options are a must. If you enjoy interactive experiences with a local host, this class will leave you with new skills and tasty memories.

Key Points

• Personalized Experience: Small group of 6 ensures individual guidance.
• Hands-On Learning: You create pasta from scratch, kneading dough and shaping ravioli yourself.
• Gluten-Free Focus: Learn to make your own gluten-free flour mix, ideal for dietary restrictions.
• Authentic Italian Flavors: Paired with wine, your homemade dishes offer genuine local taste.
• Professional Guidance: Antonella, with over 10 years of teaching experience, ensures clear instructions and support.
• Enjoyment & Education: Finish the class with a delicious dessert and a sense of accomplishment.

In-Depth Review of the Florence Gluten-Free Pasta & Dessert Class

Location and Setting

The class takes place in a spacious, well-equipped kitchen located in Florence, with a meeting point at Via Borro Tre Fossati, in the charming surroundings of Impruneta. The setting is described as beautiful, adding a special ambiance that elevates the cooking experience beyond just the practical. This isn’t a sterile, commercial kitchen but one that feels personal and welcoming—perfect for those looking to connect with local culinary traditions.

The Itinerary: What to Expect

The class begins with a warm introduction by Antonella, who briefly explains her approach and how she customizes recipes to accommodate dietary restrictions, such as vegetarian or nut allergies. You then move on to the core of the experience: crafting your own gluten-free flour mix. This step is particularly valuable because many gluten-free products rely on pre-made mixes, but here, you learn the art of blending ingredients yourself for better control and flavor.

Next, you’ll knead the dough, a tactile process that’s both satisfying and educational. Antonella guides you through the proper technique, emphasizing how gluten-free dough differs from traditional wheat-based pasta—more delicate, requiring gentler handling. From there, the group divides into pairs or small groups to shape ravioli and cut tagliatelle, with everyone getting plenty of hands-on time and individual tips.

While waiting for the pasta to cook, you’ll prepare a simple dessert, which complements the meal perfectly. The class keeps a friendly, relaxed pace, ensuring no one feels rushed or left behind.

The Food and the Pairing

Once the cooking is done, you’ll sit down to enjoy the fruits of your labor, paired with good local wine. Mingling flavors and sharing your homemade dishes with fellow travelers creates a convivial atmosphere—an essential part of any culinary activity in Italy.

The reviews highlight how delicious the food turns out, often surpassing expectations. One traveler exclaimed, “The food we cooked was so delicious,” and another called the experience “the highlight of our trip.” These comments suggest the class produces satisfying, authentic results that you’ll be eager to replicate back home.

Why It Works

The expertise of Antonella is a major plus. Her 10+ years of teaching experience shine through in her patience, clear instructions, and ability to adapt recipes to dietary needs. Her warm hosting style, combined with her skill, makes it easier for participants to relax and enjoy the process.

The small group size ensures that everyone receives personalized guidance, which is especially important when working with gluten-free dough, often more challenging than traditional pasta. Many reviews praise her ability to accommodate special diet restrictions, making this class accessible for vegetarians, gluten-free eaters, or those with nut allergies.

The Value and Cost

At $178.62 per person, this experience is a bit of an investment, but it’s worth considering the value in terms of learning a skill that you can showcase at home or share with friends. The all-inclusive nature—ingredients, instruction, wine, and the final meal—means there are no hidden costs.

What sets this class apart is the personalized attention and the authentic hands-on approach. You’re not just watching a demo; you’re actively making pasta, gaining confidence to recreate it elsewhere. Plus, the small group ensures a more intimate, less rushed environment, which is often hard to find in larger classes.

Who Should Sign Up?

This experience is perfect for food lovers, especially those with special dietary needs who want to learn how to make gluten-free pasta. It also suits travelers who appreciate a local, authentic atmosphere and enjoy interactive activities. If you’re traveling with family or friends and want a memorable, educational activity, this class fits the bill.

The Sum Up

For anyone eager to expand their culinary skills and experience Italy through its food, this gluten-free pasta and dessert class is a real treat. The combination of expert guidance, small group intimacy, and a focus on gluten-free traditions makes it stand out. You’ll leave with new techniques, a delicious meal, and the confidence to cook Italian pasta at home—plus, a deeper appreciation for the culinary artistry behind each dish.

While the price might seem high for some, it’s reflected in the quality of instruction and the memorable way you’ll connect with Italian cuisine. This class is especially suited for those who value authentic, hands-on learning and want a genuine taste of Florence’s culinary soul. If you’re looking for a fun, educational, and delicious experience in Italy’s heart, this is a wonderful choice.

FAQ

Is this tour suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with detailed guidance from Antonella. No prior pasta-making experience is necessary.

Can I participate if I have dietary restrictions?
Absolutely. Antonella is experienced in accommodating vegetarian, gluten-free, and nut allergies. Just inform her in advance.

What’s included in the price?
The fee covers ingredients, instruction, wine, and the final meal. There are no extra charges for materials or food.

How long does the class last?
The experience runs approximately 3 hours, giving ample time for hands-on activity and tasting.

Where does the class take place?
It starts at Via Borro Tre Fossati in Impruneta, a scenic and welcoming setting just outside Florence.

Is transportation needed to get there?
You might find it easiest to reach the location by car or taxi, as public transit options may be limited.

Can I cancel if my plans change?
Yes, the booking offers free cancellation up to 24 hours in advance, ensuring flexibility should your travel plans shift.

Is the group size limited?
Yes, with a maximum of 6 guests, the class maintains an intimate atmosphere perfect for personal attention.

This gluten-free pasta and dessert class in Florence offers a genuine, hands-on dive into Italian cooking. It’s a fantastic way to deepen your culinary knowledge, enjoy local flavors, and take home new skills—especially if dietary restrictions are a concern. For those who love engaging, authentic, and delicious experiences, Antonella’s class is a small investment with big rewards.