Galettes and Crêpes Cooking Class with Host table diner

If you’re craving a taste of authentic French cuisine and want to get your hands dirty in the kitchen, this Galettes and Crêpes Cooking Class with a host table dinner offers a fantastic experience. Located in the heart of Paris, this roughly three-hour session costs around $232.63 per person and is perfect for travelers eager to learn a culinary skill that’s as traditional as it is delicious. Led by an experienced chef, Stéphane, you’ll go beyond just eating — you’ll make your own savory and sweet crêpes, gaining skills to impress at home, all while enjoying a casual, intimate dinner in a local setting.

What we love most about this class is the personalized instruction that makes you feel like you’re cooking with a good friend rather than in a crowded tourist spot. Stéphane’s approachable style and attention to detail help you master the basics of gluten-free galettes and classic sweet crêpes. Plus, the chance to sit down afterwards and enjoy a meal you’ve just created adds a special touch that’s both rewarding and authentic.

One potential consideration is the price point; at over 230 dollars per person, it’s definitely an investment. However, if you’re passionate about culinary experiences, particularly French cuisine, the quality of instruction and the intimate setting make this a worthwhile splurge. It’s especially suited to food lovers and cooking enthusiasts who want a hands-on experience rather than just a tasting or a tour.

This experience works well for those who enjoy cooking in small groups and appreciate the charm of a Parisian evening filled with good food and convivial conversation. If you’re traveling as a couple or small group and love learning culinary techniques in a friendly environment, this class will suit you perfectly.

Key Points

• Authentic Cooking Experience: Learn to make traditional French galettes and sweet crêpes from scratch.
• Personalized Instruction: Small group size (max 12) ensures tailored guidance and attention.
• Culinary Skills for Home: Walk away with practical skills to recreate these dishes anywhere.
• Evening Dining: End the class with a dinner featuring your creations, making it a memorable night.
• Gluten-Free Focus: The galettes are made dairy- and gluten-free, catering to various dietary preferences.
• Engaging Guide: Stéphane’s lively teaching style makes the class more than just a demonstration.

Starting Point: The Meeting and Atmosphere

You’ll meet Stéphane at Caramel Sarrasin, located at 47 Rue du Faubourg Montmartre. This cozy spot sets the tone for an intimate, hands-on class. With a maximum of 12 travelers, the small-group environment fosters personalized attention, making the experience both relaxed and educational.

The class begins at 7:30 pm, right in Paris’s lively evening scene. You’ll likely find yourself in a warm, friendly kitchen where you can ask questions freely and engage with fellow food lovers. Stéphane’s enthusiasm is contagious, and his clear instructions help even culinary novices feel confident.

What You’ll Learn: Making Galettes and Crêpes

The core of this class is learning how to craft two types of dishes: the famous Breton galette (a savory, gluten- and dairy-free buckwheat pancake) and the sweet crêpe. Expect Stéphane to walk you through the process from scratch — mixing batter, cooking it to perfection, and adding toppings.

For the galettes, you’ll discover how to make a dairy-free, gluten-free batter that crisps up beautifully in the pan. These are traditionally filled with savory ingredients, but in this class, they’re served with a delicious Breton dinner. The sweet crêpes are perfect for dessert — think simple toppings like fruit or Nutella, prepared with the same finesse.

Why This Is a Special Cooking Class

We loved the way Stéphane’s guidance brought out our confidence. His explanations are accessible, and his tips on batter consistency and cooking times are invaluable. Plus, seeing the transformation from raw ingredients to golden, crispy crêpes is satisfying.

Another highlight is the focus on authentic Breton cuisine — not a generic tourist version, but a true taste of France’s west coast. The gluten-free galettes are a health-conscious twist that doesn’t sacrifice flavor, appealing to those with dietary restrictions or simply seeking a more wholesome option.

The Dinner: A Personal Touch

After making your crêpes, Stéphane offers a tasty Breton dinner right in front of you, highlighting traditional flavors. The fact that it’s prepared before your eyes adds an extra layer of enjoyment. The meal is an opportunity to relax, chat, and share the experience with your fellow participants.

Reviewers have noted the great food, engaging atmosphere, and fun of this part of the class — one called it a “must-do experience” and praised Stéphane’s lively, engaging style. The closing dinner makes this more than just a cooking lesson; it’s a genuine social event.

Practical Details: Timing, Group Size, and Value

The class lasts approximately three hours, which is a good length for a comprehensive yet enjoyable experience. The small group size ensures you receive plenty of individual attention, which can be rare in more commercialized classes.

At the price of $232.63, it’s certainly an investment, but the value lies in learning a skill that you can replicate at home and the personalized experience Stephane provides. Plus, the evening ends with a dinner — not just a demonstration — making it a full, satisfying experience.

This class is ideal for foodies and cooking enthusiasts who want to deepen their understanding of French cuisine beyond just tasting. If you appreciate hands-on learning with a friendly guide and enjoy small-group settings, you’ll find this especially rewarding. It’s also suited to those with dietary restrictions, as the galettes are gluten- and dairy-free, and the intimate atmosphere allows for personalized tips.

Travelers looking for something more meaningful than a typical city tour will enjoy the authentic, home-style vibe of this class. It’s perfect for couples or small groups eager to share an evening of food, fun, and French culture.

This Galettes and Crêpes Cooking Class combines culinary education, authentic flavors, and a cozy Parisian ambiance into one memorable evening. It’s a rare opportunity to learn real Breton techniques directly from a passionate chef, then enjoy a meal that combines both tradition and personal effort.

While the cost may seem high, the skill you’ll take home — plus the genuine experience — offers good value for dedicated food lovers. It’s a perfect choice for those who want to see beyond typical tourist attractions and indulge in the culinary soul of Paris.

Whether you’re a seasoned cook or a curious beginner, the warmth, expertise, and delicious results make this class well worth considering for your trip.

Is the class suitable for beginners?
Yes, Stéphane’s instructions are clear and welcoming, making it accessible for all skill levels, even if you’ve never cooked crêpes before.

How long is the class?
It lasts about 3 hours, giving enough time to learn, cook, and enjoy your meal without feeling rushed.

What is included in the price?
You get hands-on instruction, the ingredients to make galettes and crêpes, and a dinner of your own creations at the end.

Are dietary restrictions accommodated?
The galettes are gluten-free and dairy-free, which can be helpful for those with special diets; confirm with the provider if you have specific allergies.

What is the meeting point?
The class begins at Caramel Sarrasin, 47 Rue du Faubourg Montmartre, Paris.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the experience for a full refund.

Is this experience suitable for children?
While not explicitly stated, the small-group, hands-on nature suggests it’s best suited for travelers who can enjoy a relaxed, culinary class.

Do I need to bring anything?
All necessary tools and ingredients are provided; just bring your enthusiasm and appetite.

How many people will be in my group?
A maximum of 12 travelers ensures a friendly, personalized atmosphere.

Will I get to take home any leftovers?
This isn’t specified, but since it’s a dinner experience, it’s best to enjoy the meal on-site.

This class offers a genuine slice of French culinary tradition in a warm, engaging setting. It’s ideal for those ready to learn, taste, and share an authentic Parisian evening — a true highlight for food lovers visiting the City of Light.