Croissants Baking Class near Eiffel Tower

If you’ve ever wanted to get your hands dirty in the kitchen while exploring the heart of Paris, this Croissants Baking Class might just be your perfect match. Set in a private Parisian apartment in the chic 16th arrondissement, just a stone’s throw from the Eiffel Tower, this 1.5-hour experience costs around $162.90 per person and is limited to small groups—making it intimate and personalized. It’s a delicious way to take a break from sightseeing and learn about a quintessential French culinary art.

What we love about this class is the chance to learn the secrets of laminated dough, specifically the “pâte feuilletée levée”, which bakers use to craft those flaky, buttery croissants that France is famous for. Plus, the personal touch from guides like Selene, who’s described as both knowledgeable and friendly, creates an engaging, relaxed atmosphere—perfect for both beginners and seasoned home bakers. The second highlight is the stunning surroundings of the district 16, offering a cozy, authentically Parisian backdrop that feels worlds away from tourist crowds.

One possible consideration is that, being a small-group class, it’s quite popular, often booked 29 days in advance, so planning ahead is a good idea. Also, since it’s a private apartment experience, travelers expecting a formal culinary school setting might be surprised by the intimate, homely vibe—though this is part of the charm.

This experience suits food lovers, curious travelers, or anyone wanting a hands-on activity that ends with a delicious snack and new skills. It’s especially appealing if you appreciate authentic, small-batch culinary experiences combined with a touch of Parisian charm.

Key Points

• Authentic French pastry making experience centered on croissants.
• Private setting in a Parisian apartment near the Eiffel Tower.
• Knowledgeable guides like Selene enhance the learning with friendliness and expertise.
• Hands-on activity that’s suitable for all skill levels.
• Limited group size ensures personalized attention.
• Advance booking recommended, often booked a month ahead.

An In-Depth Look at the Croissants Baking Class Near the Eiffel Tower

This class offers a rare chance to understand the craftsmanship behind French croissants. Rather than just watching a demonstration, you’ll actively participate in creating laminated dough, a technique that takes patience but yields those wonderfully flaky layers you crave. The class is held in a private Parisian apartment in the 16th arrondissement, near the Trocadero and just a short walk from the Eiffel Tower—a stunning and inspiring environment for pastry making.

What the Experience Looks Like

As you arrive at 54bis Av. Mozart, you’re greeted in a cozy, intimate setting—small groups of up to six participants, which means plenty of personal attention. The experience lasts about 90 minutes, a perfect length to focus on technique without feeling rushed. The class begins with a quick introduction to the history and differences between viennoiseries and French pastry—an interesting tidbit that adds depth to your pastry education.

From there, you’ll learn step-by-step how to prepare “pâte feuilletée levée”, the laminated dough used for croissants. This involves folding, rolling, and chilling techniques that ensure the dough develops those impossibly thin layers. The instructor, such as Selene, is praised for her knowledge and friendly manner, making the learning process accessible and fun.

The Highlight: Making Croissants from Scratch

What makes this class stand out is the opportunity to actually make your own croissants. You’ll knead, fold, and shape your dough, gaining confidence with each step. The class doesn’t just focus on technique; it also shares the hidden history and cultural significance of French pastries, adding a bit of context to the craft.

When the croissants are baked, you’ll get to enjoy your creations—hot, buttery, and flaky. Several reviews mention that the croissants are delicious, and that’s no surprise considering the focus on high-quality ingredients and traditional methods.

Personal Experiences and Authenticity

One guest, Thomas_G, shared how he and his daughter had a memorable experience with Selene, praising her knowledge and friendliness. The fact that they were the only two participants made it even more special, showing how flexible and personalized the experience can be.

Another review highlights how fun and creative the class is for both kids and adults, perfect for families or groups seeking a memorable activity. The relaxed, friendly atmosphere allows for laughter and learning, making it more than just a cooking class—it’s a genuine cultural experience.

Practical Details

• Location: A private apartment in district 16, near the Eiffel Tower.
• Meeting Point: 54bis Av. Mozart.
• Duration: 1 hour 30 minutes.
• Group size: Max 6 travelers.
• Price: $162.90 per person, which reflects the personalized, small-group nature and the hands-on experience.
• Booking: Usually booked about 29 days in advance, so plan ahead to secure your spot.

Who Will Love This?

This class is ideal for foodies who want to go beyond just eating croissants and truly understand their craft. If you’re interested in French baking techniques or looking for a memorable, hands-on activity in Paris, this is a perfect choice. It also suits families or small groups seeking a fun, interactive way to connect and learn.

The Sum Up: Is This the Right Experience for You?

If you’re fascinated by French pastries and want a practical skill you can replicate at home, this croissants baking class delivers a genuine, approachable introduction. The small group size and knowledgeable guides ensure an engaging experience, perfect for those who appreciate authentic, personal moments in Paris.

The location near the Eiffel Tower adds a splash of romance and Parisian charm, making it a delightful break from sightseeing. Plus, you get to take home your freshly baked croissants—an edible souvenir of your Paris adventure.

However, if you prefer large, structured classes or want to focus on a broader range of pastries, this experience might feel a bit narrow. Still, for a focused, high-quality session on croissants, it’s hard to beat.

In the end, this class offers a blend of learning, fun, and delicious reward that will appeal especially to those seeking an authentic pastry experience in Paris—one that’s as much about cultural connection as culinary technique.

FAQs

How long is the class?
The class lasts approximately 1 hour 30 minutes.

Where does the experience take place?
In a private Parisian apartment located at 54bis Av. Mozart, near the Eiffel Tower.

What is included in the price?
You’ll learn to make laminated dough and bake croissants, and you’ll get to enjoy your freshly baked pastries at the end.

Is this experience suitable for beginners?
Yes, the class is accessible for all skill levels, and guides are friendly and knowledgeable.

How many people can join?
The maximum group size is 6 travelers, ensuring personalized attention.

Do I need to book in advance?
Yes, this experience is popular and typically booked about 29 days ahead, so early planning is recommended.

What language is the class conducted in?
While not explicitly stated, most tours are conducted in English, especially with international travelers.

Can dietary restrictions be accommodated?
The provided details don’t specify, so it’s best to inquire directly via contact if you have specific needs.

What should I wear?
Comfortable clothing suitable for baking; no special attire required.

What if I need to cancel?
This experience is non-refundable and cannot be changed, so make sure to confirm your plans before booking.

If you’re looking to combine culinary curiosity with Parisian charm, this croissants baking class offers a fun, hands-on way to dive into France’s pastry tradition. From expert guides to a cozy setting near the Eiffel Tower, it’s a memorable activity that enriches your trip with a taste of authentic French baking.