Olbia: visit a myrtle-making factory with tasting

Exploring Sardinian Flavors: A Guided Visit to a Myrtle-Making Workshop in Olbia

Imagine wandering through lush myrtle cultivations perched above the sparkling Gulf of Marinella, learning how these fragrant berries transform into aromatic liqueurs and bitters. That’s exactly what this Olbia-based tour offers—an authentic chance to get up close with Sardinia’s botanical treasures for just around $72 per person. The experience lasts about one hour, making it a perfect slice of local culture combined with sensory delights.

One of the reasons we love this tour is the beautiful setting—overlooking the Gulf, surrounded by carefully nurtured myrtle plants, you’ll feel immersed in a genuine Sardinian rural scene. Plus, the expert guides bring a passion for the craft that makes the process of turning berries into drinks both engaging and educational. The combination of stunning views and flavor discovery makes for a memorable outing.

A possible consideration is that getting to the meeting point requires a car, as public transportation isn’t available, and the last stretch involves a steep, unpaved road. This might be tricky for those with mobility issues or those relying on public transit. Also, the small group size—limited to ten travelers—ensures a personalized experience, but it’s worth booking in advance since the tour tends to fill about 13 days ahead.

This tour is ideal for food lovers, botanical enthusiasts, or anyone wanting a taste of local Sardinian crafts in a relaxed, picturesque setting. Families with older children will appreciate the tasting elements, and curious travelers will enjoy the behind-the-scenes look at traditional myrtle production.

Key Points

• Authentic Sardinian experience: Walk through myrtle fields and learn how the berries are turned into local liqueurs.
• Beautiful scenery: The cultivations overlook the Gulf of Marinella, offering stunning views.
• Expert guidance: Guides are knowledgeable and passionate about Sardinian traditions.
• Tasting and sensory elements: Sample four types of myrtle liqueur, complemented by local foods and aromatic oils.
• Limited group size: Only 10 travelers, ensuring a personalized experience.
• Transportation considerations: Drive recommended; last stretch involves a steep, unpaved road.

A Deep Dive into the Myrtle-Making Experience in Olbia

What the Tour Includes and How It’s Structured

This one-hour tour begins with a stroll through the myrtle fields just outside Olbia, where the plants have been cultivated with care and pride for generations. The setting is particularly picturesque, with the Gulf of Marinella as a scenic backdrop. We loved the way the guides shared stories of local tradition, emphasizing the passion and expertise behind the cultivation of these aromatic plants.

Afterward, you’ll visit the production workshop, where the berries are transformed into liqueurs and bitters. The process isn’t just a manufacturing line; it’s a craft, and the guides do a great job explaining each step—from harvesting to the distillation process. Their enthusiasm helps you understand why Sardinian myrtle products are so unique in aroma and flavor.

The Tasting Experience and Sensory Discovery

The highlight of this trip is, of course, the tasting. You’ll sample four different types of myrtle liqueurs, each with its own subtle nuances. Accompanying this are Sardinian cheeses—pecorino, cured meats, and traditional carasau bread—plus dark chocolate and homemade craft ice cream. This pairing elevates the experience, allowing your palate to explore the complementary flavors of Sardinia’s culinary staples.

One reviewer, Maya, mentioned how Antonio’s gracious hosting made the experience memorable, noting the startling and wonderful flavors. The guided tasting also includes an olfactory test of myrtle essential oils, which adds an extra layer of sensory engagement. These oils are produced on the farm, giving you a genuine sense of the aromatic profile of Sardinian myrtle.

Practical Details and Logistical Tips

Travelers should note that public transportation isn’t available to the meeting point, so arriving by car is essential. The recommended route is along SS125 from Olbia, with a turn onto Via Sannai, and ringing the bell at the entrance gate—don’t rely solely on GPS here. The last part of the drive involves a steep, unpaved road, which could be problematic for sports cars or low-clearance vehicles.

The tour is limited to 10 people, making it intimate and allowing for a more personalized interaction with the guide. It’s suitable for adults 18 and over for the tasting, but children from ages 6 to 17 are catered for with juice, snacks, and ice cream, making it family-friendly.

The Value and Overall Impression

At $72.35, this experience offers a deep dive into a lesser-known Sardinian craft that’s rich in tradition. The combination of scenic views, educational insights, and delicious tastings makes it a worthwhile investment for curious travelers. It’s especially appealing if you enjoy learning about local products and want a more hands-on, sensory experience beyond just sightseeing.

Who Will Love This Tour?

This experience is perfect for culinary travelers, botanical enthusiasts, and those seeking an authentic Sardinian story away from crowded tourist spots. It suits visitors who appreciate small-group, personalized tours and are comfortable with driving to somewhat remote locations. Families with older kids can enjoy the tasting elements, and anyone interested in regional food and drink traditions will find this compelling.

Final Thoughts

In essence, this tour provides a genuine taste of Sardinia’s natural and culinary heritage. You’ll leave with a better understanding of how local myrtle berries become cherished liqueurs, alongside memories of stunning coastal views and engaging guides. It’s a small, immersive experience that rewards travelers with authentic flavors and stories—perfect for those who love to explore the crafts and traditions that make Sardinia special.

If you’re after a relaxed, educational, and delicious activity that connects you to Sardinian culture, this tour is a delightful choice. Be sure to plan your transportation carefully and book ahead, especially in peak season, to secure a spot. For foodies and curious travelers, it offers genuine value and a taste of Sardinia’s lesser-known treasures.

Frequently Asked Questions

Can I participate if I don’t have a car?
Public transportation isn’t available to the meeting point, so a car is necessary. The last stretch involves a steep, unpaved road, so plan accordingly.

Is the tour suitable for children?
Yes. Children aged 6-17 are welcome and will be offered juice, snacks, and ice cream instead of the tastings for adults.

What should I wear or bring?
Comfortable shoes for walking through the fields and a light jacket if the weather is cool. No special gear is needed, but be prepared for some outdoor walking.

How long is the tour?
Approximately 1 hour, covering field walks, the production process, and tastings.

Are there any dietary restrictions accommodated?
The tour focuses on local foods like cheese and chocolate, so if you have specific allergies, it’s best to inform the guide beforehand.

What is the best way to reach the meeting point?
Driving along SS125 and turning onto Via Sannai is recommended. Ring the Mirto Sannai bell at the entrance gate. Public transport isn’t an option.

This guided visit to a myrtle-making farm in Olbia promises a delightful blend of scenic beauty, cultural insight, and delicious flavors. Whether you’re a seasoned foodie or simply curious about Sardinian traditions, it offers a meaningful way to connect with the island’s authentic spirit.