Saint-emilion: Origin, Tasting from the barrels

When it comes to experiencing the real spirit of Bordeaux, especially in the charming town of Saint-Émilion, few things beat a guided tour that combines history, craftsmanship, and tasting. For just $46 per person, you get 1.5 hours of intimate exploration at the Crus & Châteaux cellar, nestled just three minutes from the village itself. Led by knowledgeable guides, you’ll walk through a historic estate, learn the secrets behind winemaking, and taste wines straight from the barrels and amphoras.

What makes this tour stand out is the chance to sample wines from over 500 Bordeaux selections, and to do so in an environment that feels both authentic and welcoming. We particularly loved the opportunity to taste fresh grape varieties directly from amphoras—something you won’t find everywhere—and the detailed stories your guide shares about aging and blending. The only consideration might be the air-conditioned cellar, which could be a bit cool if you’re not dressed warmly. This experience suits those curious about the winemaking process, as well as wine enthusiasts eager for an authentic, behind-the-scenes look at Bordeaux’s craftsmanship.

Key Points

• Authentic experience: Tasting wines straight from barrels and amphoras, not just poured from bottles.
• Educational value: Gain insight into winemaking traditions and the artistry behind each vintage.
• Flexible booking: Free cancellation up to 24 hours in advance, with the option to reserve now and pay later.
• Ideal setting: Located minutes from Saint-Émilion, in a welcoming yet professional atmosphere.
• Limited group size: Small or private groups ensure personalized attention and a relaxed experience.
• Comfort: The cellar is air-conditioned at around 15°C, providing a refreshing break from warmer outdoor conditions.

You can check availability for your dates here:

A Deep Dive into the Experience

An Introduction to the Estate and Its Rich Heritage

As we arrived at the Crus & Châteaux cellar, we immediately appreciated how close we were to Saint-Émilion’s historic center—just a quick three-minute walk. This proximity makes it a convenient choice if you’re exploring the town or already touring nearby vineyards. The guide, whose enthusiasm and expertise were evident, kicked off with a friendly overview of the estate’s history, traditions, and the dedication that has shaped these wines over generations.

Walking through this estate felt like stepping into a living museum. The estate’s narrative isn’t just told through words but through the very walls and barrels of the cellar. The unhurried pace and intimate setting meant we could ask questions freely and really soak in the atmosphere.

The Cellar: A Treasure Trove of Bordeaux Wines

This is where the experience gets exciting. The cellar boasts an impressive collection of over 500 Bordeaux wines. While you won’t taste all of them, you will sample some of the most intriguing: wines from barrels and amphoras—the ancient clay vessels making a comeback in modern winemaking.

One highlight was tasting two fresh grape varieties directly from amphoras. This isn’t a common experience, and it offers a glimpse into how winemakers experiment with traditional containers for fermentation and aging. The guide explained how amphoras can influence the flavor profile, adding a different dimension to the wine.

Next, you’ll explore two pre-blend wines that have been aged in different barrels, from different coopers. This side-by-side comparison reveals how the choice of barrel impacts flavor, aroma, and texture. We enjoyed feeling the textures, inhaling the aromas, and imagining the future for each wine.

Finally, the vintage from the estate itself was a graceful finish—showcasing what the terroir and craftsmanship can produce. Throughout, the tasting notes were clearly explained, helping us understand the nuances of each wine.

The Sensory Experience: Tasting from Barrels and Amphoras

The real magic lies in the sensory journey. Tasting wines straight from the source means experiencing the wine in its freshest state—unfiltered, unbottled, and full of potential. The guide was attentive, making sure everyone could appreciate the textures and aromas without rushing.

Many participants appreciated the chance to compare fresh grape varieties with more mature, oak-aged wines. It’s a masterclass in understanding how different vessels, aging times, and terroir influence flavor. If you’re a wine lover, you’ll find this insight invaluable, and it certainly elevates your appreciation for Bordeaux wines.

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Practical Details and Comfort

The entire experience lasts about an hour and a half, making it a manageable addition to your day. The small group format allows for interaction and personalized attention, and the English-speaking guide was both informative and approachable.

The cellar is air-conditioned, kept at a steady 15°C (about 59°F), which is perfect for preserving the wines and providing a cool refuge from the summer sun or warm weather outside. We recommend bringing a light jacket or sweater, especially if you tend to feel chilly in cool environments.

Who Will Love This Tour?

This experience is best suited for wine enthusiasts eager to deepen their understanding of Bordeaux’s winemaking techniques, as well as curious travelers interested in tasting wines in a more authentic, hands-on setting. If you’re looking for a quick overview or a large-group tour, this might not be the right fit, but for those wanting a personalized, insightful experience—it’s ideal.

What Makes This Tour Stand Out?

What we appreciated most is how this tour blends education and authenticity. Unlike standard tastings, here you’re tasting wines from the source, directly from barrels and amphoras, which feels like peeking behind the curtain of Bordeaux’s winemaking traditions. The guide’s clear explanations and the estate’s intimate setting make it feel like a private lesson rather than just another tourist stop.

Plus, the close proximity to Saint-Émilion means you can easily combine this with a stroll through the village or other vineyard visits. The value for $46 is quite good given the scope and depth of knowledge you gain, along with the chance to taste wines you won’t find elsewhere in such an accessible setting.

Practical Tips for Visitors

• Dress warmly or bring a sweater, as the cellar is cool.
• Arrive at Crus & Châteaux on time, as the meeting point is within the estate.
• The tour is conducted in English, so language won’t be a barrier.
• Consider booking in advance since small groups fill up quickly, especially in high season.
• The experience is not wheelchair accessible, so plan accordingly if needed.
• If you’re pressed for time, note that this is a shorter, focused experience that complements other activities in Saint-Émilion.

This barrel tasting tour at Crus & Châteaux offers a unique window into Bordeaux winemaking, combining history, craftsmanship, and sensory exploration in an authentic setting. It’s a wonderful choice for anyone wanting a more personal and educational experience beyond just sipping wine from a glass. The tasting from amphoras and barrels adds a layer of depth that makes it stand apart from standard tastings—and leaves you with a genuine appreciation for the skill and tradition behind each bottle.

If you’re a curious traveler who values authenticity, expert guidance, and hands-on experiences, then this tour is well worth the modest investment. It’s especially ideal if you’re staying nearby and want a flexible, intimate insight into Bordeaux’s winemaking soul.

What is the duration of the tour?
The tour lasts approximately 1.5 hours, making it easy to fit into a day of exploring Saint-Émilion.

Where do I meet for the tour?
You meet directly at the Crus & Châteaux cellar, located within the estate, just a few minutes from Saint-Émilion’s village center.

Is the tour suitable for large groups?
No, the experience is designed for small or private groups, ensuring personalized attention and a relaxed atmosphere.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

What should I wear?
Bring a light sweater or jacket, as the cellar is cooled to around 15°C (59°F). The environment is comfortable but cool.

Are the tastings done from bottles or the source?
You’ll be tasting wines directly from barrels and amphoras, providing a genuine sense of the winemaking process.

Is this experience accessible for wheelchair users?
No, unfortunately, it’s not suitable for wheelchair users due to the estate’s layout and facilities.

Whether you’re a dedicated oenophile or simply curious about Bordeaux, this Saint-Émilion barrel tasting offers a memorable, hands-on look at the art of winemaking—worth every penny for those eager to see behind the scenes.

You can check availability for your dates here: