Authentic Scottish Flavors at Errichel: Cheese or Charcuterie Tasting
Imagine spending a cozy afternoon in the Scottish countryside, tasting some of the finest artisan cheeses or cured meats that Scotland has to offer. That’s exactly what you get at Errichel, located in the picturesque town of Aberfeldy. For around $40 a person, you can enjoy a roughly 50-minute guided tasting of five top Scottish cheeses or charcuterie items, accompanied by traditional oatcakes, chutney, and other tasty pairings. The experience is offered twice daily, with the cheese tasting at 2:15 PM and the charcuterie at 2:45 PM, making it easy to fit into your Scottish itinerary.
Two things we particularly love about this experience: First, the knowledgeable guides, like Rebecca, who make tasting both engaging and educational—she’s praised for her friendly manner and depth of expertise. Second, the stunning setting—the location at Errichel’s farm and its lovely delicatessen creates a relaxed, authentic vibe that enhances the tasting.
A potential consideration is that the experience is relatively short, so if you’re looking for a lengthy culinary tour, this might feel more like a tasting snack than a full-blown food adventure. However, for those wanting a focused, high-quality introduction to Scottish cheeses or charcuterie, this tour hits the right notes.
This experience suits travelers who appreciate authentic, handcrafted foods and want a personal, guided introduction to Scotland’s gourmet offerings. It’s especially good for food lovers, casual explorers, or anyone curious about Scottish artisanal traditions.
Key Points
- Authentic Scottish flavors in a friendly, intimate setting
- Guided tastings led by knowledgeable and personable guides
- Beautiful rural location adds to the charm and ambiance
- Tasting maps and guides provide a lasting memento and educational value
- Flexible options for cheese or charcuterie preferences
- Affordable and well-reviewed experience, often booked 17 days in advance
Planning more time in Aberfeldy? We've covered other experiences worth considering.
An In-Depth Look at the Scottish Cheese or Charcuterie Tasting at Errichel
If you’re visiting Aberfeldy, this tasting experience offers a charming way to deepen your appreciation of Scottish culinary craftsmanship. It’s less a full-blown tour and more a curated, intimate introduction to regional specialties, tailored for those who enjoy discovering local flavors in a relaxed setting.
The Location and Setting
The experience starts at the quaint Thyme Delicatessen in Errichel, where the rustic, friendly atmosphere immediately sets the tone. The farm itself is a lovely backdrop, with views that make the tasting feel like a genuine taste of the Scottish countryside. Many reviews highlight the location’s stunning scenery and the warm, welcoming nature of the staff, especially Rebecca, who is praised for her informative and engaging manner.
The Schedule and Structure
You’ll choose between the Cheese Tasting at 2:15 PM or the Charcuterie Tasting at 2:45 PM. Each lasts about 50 minutes, giving enough time to savor each bite while learning about what makes Scottish cheese and cured meats special. The guided introduction covers all five items on the platter, with tasting notes, historical tidbits, and pairing suggestions.
What’s Included?
- A tasting platter of 5 Scottish cheeses or charcuterie items, thoughtfully selected to showcase regional diversity
- A tasting map of Scotland, which is a nice touch—helping you remember what you tried and inspiring future adventures
- A tasting guidelines and flavor wheel to enhance your palate and understanding
- The guidance of an expert host, who explains what makes each product distinctive and why certain pairings work
The Tasting Experience
Many reviewers mention how much they appreciated the knowledge and friendliness of guides like Becky, who not only explained each cheese or cured meat but also shared stories about their origins. The tasting is unhurried, making it perfect for savoring and asking questions.
The pairings—such as chutney and oatcakes—are carefully chosen to complement each item, enhancing flavor without overpowering. For those opting for the charcuterie, you might find yourself savoring Scottish smoked meats and sausages with a newfound appreciation.
Authenticity and Quality
The focus on artisan, local products is a highlight. Reviewers frequently praise the quality of the cheeses and cured meats, many of which are made on-site or sourced from nearby farms. This emphasis on genuine craftsmanship means you’re not just tasting cheap imported products—you’re experiencing true Scottish flavors.
Value for Money
At just under $40, this experience presents excellent value, especially considering the personalized guidance, high-quality products, and the educational component. You also leave with a useful tasting map that can guide future food explorations around Scotland.
Additional Options & Customization
If some in your group prefer cheese while others lean toward charcuterie, the hosts are happy to accommodate. You can contact directly to arrange a mixed experience, making it a flexible choice for groups or families.
What Does It Feel Like?
The atmosphere is informal and friendly, often described as a “seamless” end-to-end experience. Many reviewers mention how much they enjoyed the welcoming environment and the beautiful surroundings even on a dreich (rainy) day. It’s perfect for getting a taste of Scottish hospitality and culinary skills in a relaxed setting.
How to Book & Practical Tips
Booking is straightforward but recommended at least 17 days in advance, especially in peak season. The experience is capped at 8 travelers, ensuring an intimate setting where questions are encouraged. Since alcohol isn’t included, if you wish to pair your tastings with beer or wine, you can book upgraded options (additional cost).
Who Should Consider This?
This tour is ideal for foodies looking for a taste of Scotland’s artisanal scene, ** curious travelers** wanting a personal, educational experience, or small groups and families seeking a relaxed and memorable afternoon. It’s particularly suited for those who enjoy learning about local products and savoring authentic flavors in a friendly environment.
Final Thoughts
The Scottish Cheese or Charcuterie Tasting at Errichel offers more than just sampling food—it’s a chance to connect with local artisans and learn about Scottish culinary traditions firsthand. The knowledgeable guides, high-quality local products, and beautiful setting make it an experience worth seeking out. While it’s not a lengthy tour, it strikes a perfect balance between education and enjoyment, especially for those who love discovering new flavors.
If you’re traveling through Aberfeldy and want a genuine taste of Scotland’s artisan food scene without the fuss of large tours, this tasting experience should be on your list. It’s a wonderful, authentic way to spend part of your day exploring Scotland’s culinary heart.
FAQ About the Errichel Tasting Experience
Can I choose between the cheese or charcuterie tasting when booking?
Yes, you need to specify whether you want the cheese tasting at 2:15 PM or the charcuterie at 2:45 PM when booking. The experience is designed for one or the other, not both in a single session.
Is alcohol included in the tasting?
No, alcoholic beverages are not included. However, you can book options that include beer or wine tastings as upgrades if you wish to pair your tasting platter with drinks.
How long does the experience last?
Each tasting lasts approximately 50 minutes, providing enough time to savor the products and learn about them without feeling rushed.
What do I take home after the tasting?
You’ll receive a Scottish cheese map or charcuterie map of Scotland, complete with tasting notes—useful for future culinary adventures or as a souvenir.
Can I bring children?
Yes, the tour has received positive reviews from families, and children have enjoyed the farm tour and tasting experience. The environment is friendly and accommodating.
What is the group size?
The maximum group size is 8 travelers, ensuring a personalized, intimate experience.
How far in advance should I book?
Booking around 17 days ahead is recommended, especially during busy seasons, to secure your preferred time and avoid disappointment.
Whether you’re a seasoned cheese lover or just curious about Scottish cured meats, this tasting at Errichel offers a genuine, educational, and delicious taste of Scotland’s artisanal traditions. With its friendly guides, beautiful setting, and top-quality products, it’s an authentic experience that will surely leave you with a newfound appreciation for Scottish culinary craftsmanship.