Build A Catalan Charcuterie Cheese Board & Wine Pairing (V/VG Options)

Build A Catalan Charcuterie Cheese Board & Wine Pairing (V/VG Options): A Practical, Tasty Experience in Barcelona

Imagine spending an evening in Barcelona, learning the secrets behind crafting a beautiful and delicious Catalan-style charcuterie and cheese board—then enjoying it as your dinner. Priced at $102.92 per person and lasting about 2 hours, this hands-on class is hosted by Zara, a knowledgeable sommelier with a passion for local produce and wine. Located in the lively Sants-Montjuïc neighborhood, the experience is intimate, capped at only 10 travelers, making it perfect for those who want personal attention and good company.

Two things we particularly love about this experience are its focus on local ingredients and expert wine pairing tips. Zara’s background as a certified sommelier ensures you’ll get practical, easy-to-understand advice on how to match wines with your board—without feeling overwhelmed. Also, the fact that vegan and vegetarian options are available keeps this experience accessible and inclusive for all dietary preferences.

A potential consideration is the timing—it starts at 8:00 pm, which might be a late dinner for some. However, if you enjoy a relaxed, social evening with good food, wine, and stories, this class fits well into your Barcelona itinerary. It’s especially suited for foodies, cooking novices, or anyone eager to learn how to impress guests with a stunning charcuterie platter.

This experience is perfect for adventurous eaters eager to learn about Catalan produce, wine lovers wanting insider tips, and those looking for a fun, authentic activity in Barcelona that combines learning with enjoying delicious food.

Key Points

• Learn to create a traditional Catalan charcuterie and cheese board with fresh local ingredients
• Enjoy your creation as a filling meal, paired with expert wine recommendations
• Vegan and vegetarian options are available, catering to diverse dietary needs
• Small group size ensures personalized attention and a cozy atmosphere
• Hosted by a certified sommelier with local expertise, Zara
• Ideal for those interested in food, wine, and local ingredients; no cooking skills required

A Deep Dive into the Experience

Location and Atmosphere

The tour begins at Savour Academy in the Sants-Montjuïc neighborhood—an area known for its vibrant local life and authentic Barcelona vibe. The setting is welcoming and intimate, perfect for a small group eager to learn and taste. Zara’s friendly and knowledgeable approach creates a relaxed environment where questions are encouraged, and shared stories about Barcelona and its culinary traditions add a personal touch.

The Itinerary and What You’ll Do

The core of this experience is assembling a Catalan-style charcuterie and cheese board. Zara guides you through selecting and combining local cured meats, cheeses, seasonal produce, and accompaniments. She explains the significance of each ingredient, often sharing little stories about Catalan traditions and regional specialties—adding depth to your tasting.

You’ll learn how to arrange your board for visual appeal, with tips on balancing textures, colors, and flavors. For example, you might discover how to pair salchichón, sobrasada, or jamón ibérico with local cheeses like mató or aged Manchego, complemented by seasonal fruits, nuts, and regional bread.

Wine Pairing Tips

Zara, with her WSET Level 2 Certificate and sommelier diploma, will offer insightful advice on pairing wines with your board. She explains which wines bring out the best in the meats and cheeses, helping you recognize the subtle differences that make a pairing truly satisfying. Expect to sample a variety of local Catalan wines that enhance your appreciation of regional flavors.

Many reviews highlight the quality of the wines served. One reviewer mentions, “The food was matched with lots of delicious wine,” emphasizing how wine can elevate the tasting experience. Zara’s tips are designed to be practical, so you’ll leave knowing how to recreate these pairings at home.

Tasting and Socializing

After assembling your board, you’ll enjoy it together as a meal, savoring the flavors amid good company. The experience isn’t just about learning; it’s about sharing stories, laughing, and soaking in the convivial atmosphere. Several reviews mention the warm friendliness of Zara and her team, making everyone feel welcome and relaxed.

Dietary Options

The class recognizes the importance of inclusivity. Vegan and vegetarian options are available upon request, ensuring that everyone can enjoy the experience without feeling excluded. This flexibility adds to the value, especially for travelers with specific dietary needs.

Practical Details

• Duration: Approximately 2 hours
• Start Time: 8:00 pm—perfect for a relaxed evening activity
• Meeting Point: Carrer del Farell, 12, bajos, Sants-Montjuïc
• Group Size: Limited to 10 people, fostering a friendly, personalized environment
• Booking: Usually booked 143 days in advance, indicating high popularity and good planning

Price and Value

At $102.92 per person, considering you create and eat a meal, sample several wines, and gain handy tips, this is a solid value. The small-group setting ensures personalized guidance, with lots of opportunities to ask questions and get tailored advice. The experience provides lasting skills—knowing how to craft impressive boards at home—and the knowledge to pair wines confidently.

What the Reviews Say

Multiple reviewers rave about Zara’s expertise and warmth. One person notes, “Zara showed us how to make a delicious and beautiful charcuterie board,” and appreciated the vegetarian options. Another review highlights the fun, hands-on nature—“It was a really fun, hands-on evening,” and “We worked together to bring everything together.”

The social aspect shines through as well. Many mention meeting new people and enjoying lively conversations, making it feel more like a gathering of friends than a formal class.

Who Will Love It?

This experience appeals to food lovers and wine enthusiasts who want a relaxed, engaging introduction to Catalan cuisine. It’s ideal for solo travelers, couples, or small groups seeking something authentic and interactive. Even if you’re not a skilled cook, Zara’s guidance makes it accessible, ensuring everyone can produce a beautiful, tasty board.

The Sum Up: Is This Experience Right for You?

If you’re after a delicious, educational, and sociable evening in Barcelona that highlights regional ingredients and wine, this workshop ticks all boxes. You’ll leave with the confidence to assemble your own charcuterie and cheese boards at home—impressing friends at your next gathering. The intimate setting, expert guidance, and focus on local flavors make it a worthwhile addition to your trip.

This tour is especially suitable for foodies who want to deepen their understanding of Catalan cuisine without any cooking fuss, and for wine lovers eager for insider tips. The reviews confirm that Zara’s warmth and expertise make the night both fun and memorable. And with vegetarian and vegan options, it’s accessible to a wide audience.

In short, it’s a well-rounded, authentic experience that combines learning, tasting, and socializing—all in one delightful evening.

FAQs

Is there a minimum or maximum group size?
Yes, the experience is limited to 10 travelers, which helps keep the atmosphere cozy and personalized.

What is included in the price?
You’ll learn how to build your own Catalan charcuterie and cheese board, taste local wines recommended by Zara, and enjoy your creations as a meal.

Are vegan or vegetarian options available?
Absolutely. Zara offers vegan and vegetarian options; just be sure to request this when booking.

How long does the tour last?
The activity lasts approximately 2 hours, starting at 8:00 pm.

Where does the experience take place?
It begins at Carrer del Farell, 12, bajos in the Sants-Montjuïc area—close to public transportation.

Do I need any prior knowledge of wine or food?
Not at all. Zara’s tips are straightforward and suitable for all levels, whether you’re a seasoned foodie or just a curious beginner.

Can I cancel if I change my plans?
Yes, full refunds are available if you cancel at least 24 hours in advance. Cancellations less than 24 hours before the experience will not be refunded.

Is there any transportation involved?
You’ll meet at the designated location; the venue is near public transit, making it easy to access.

What should I bring?
Just your curiosity and appetite—everything else is provided. No cooking skills required.

This charcuterie, cheese, and wine experience in Barcelona offers a flavorful, social, and educational evening that’s perfect for those eager to taste local flavors and learn new skills. Whether you’re traveling solo or with friends, Zara’s warmth and expertise ensure you’ll walk away with more than just a full belly—you’ll have new ideas for your next gathering at home.