The 11 Best Cooking Classes in Mykonos
Mykonos isn’t just about stunning beaches and lively nightlife—it’s also a fascinating place to learn authentic Greek cooking. The island’s rich culinary traditions combine fresh, seasonal ingredients with age-old techniques, often shared in warm family homes or by dedicated local chefs. We’ve carefully sifted through the options to bring you the best cooking classes in Mykonos, whether you’re after a quick street food lesson or a private gourmet experience. Two standouts are the Mykonos: Cooking Class with Food and Wine and the Private Greek Cooking Class in Mykonos with a Food Professional, thanks to their high ratings and authentic touches.
If you’re curious about Greek cuisine and culture, these classes offer much more than just recipes—they’re a window into local life, traditions, and flavors. Whether you want to roll up your sleeves for a hands-on experience or prefer a more personalized private lesson, Mykonos’s cooking classes deliver memorable culinary moments.
Quick Overview
Our list includes a range of experiences from group classes in local homes to private lessons with professional chefs. Some tours focus on specific dishes like souvlaki or Greek brunch, while others explore traditional Meze or wood-fire cooking methods. Prices vary from around $104 to over $340 per person, depending on the depth of experience and exclusivity. Many classes include tastings of local wines, ouzo, or fresh farm ingredients, adding a true taste of the island. Curious? Let’s explore each one in detail.
1. Mykonos: Cooking Class with Food and Wine
This highly-rated class offers a 5-hour journey into Mykonos’ culinary soul. You’ll visit a traditional Greek family home to learn authentic cooking techniques and secrets of local cuisine. Under the guidance of a passionate chef, you’ll prepare beloved dishes, then sit down to enjoy your meal paired with local wine. The focus here is on culture and cuisine—making it ideal for travelers wanting an immersive experience. The host’s warmth and the hands-on nature earned this class a 4.9/5 rating from 280 reviews, with many praising the insight into Greek traditions and the delicious meal they created.
The highlight? Cooking alongside locals in a genuine home setting. The 5-hour experience provides a deep dive into Mykonos’ flavors while offering a relaxed, personal atmosphere. Perfect for those eager to connect with Greek cuisine on a real level.
Bottom Line: A memorable, authentic experience blending culture, home-cooked food, and fine local wines—great for food lovers who want a true taste of Mykonos.
2. Cooking Classes in Mykonos Greece
This 5-hour class offers a comprehensive look at Mykonos’ culinary secrets. Traveling to a traditional farm estate, you’ll learn local recipes using seasonal ingredients under the guidance of a culinary expert. The class offers a flexible schedule with daytime or evening options—plus the chance to upgrade your experience with farm or island tours and a walk through Mykonos Town or Ano Mera village.
What sets this class apart is the emphasis on seasonal ingredients and local traditions, as well as the rounded experience of combining cooking with optional tours. Many reviews mention how the instructors share insider tips and create a family-like atmosphere, making the learning both fun and informative. After preparing your dishes, you’ll sit down to enjoy your feast with local wine and drinks, making this a well-rounded culinary adventure.
“Loved the cooking tips and the homey environment,” says one reviewer—highlighting the personable approach of the hosts.
Bottom Line: A beautifully balanced experience combining cooking, local culture, and optional tours, ideal for those wanting a full-day immersion.
3. Mykonos: Group Cooking Class at the Home of a Local Family
This 3-hour class is hosted in Kafedena’s Village, where you’ll learn traditional Myconian dishes directly from locals. The small group size ensures personalized attention, and the focus is on authentic recipes and Greek wines and beers. The hosts create a warm, welcoming atmosphere, making it feel like cooking with friends rather than a formal lesson. Guests have raved about how much fun they had preparing and eating delicious food, with many mentioning the friendly hosts and engaging conversations.
The class is perfect for travelers who want a shorter, intimate experience that combines cultural exchange with hands-on cooking. The reviews reflect a high level of enjoyment and authenticity, with participants feeling like they’ve gained not just recipes but stories from local families.
Bottom Line: A cozy, personalized experience that captures the heart of Mykonos’ culinary traditions in just a few hours.
4. Souvlaki Cooking Class with Locals – Transfer Included
This 2-hour class is a perfect quick hit for street food lovers. You’ll learn how to make Greece’s beloved souvlaki, from grilling the meat to wrapping it in pita. Hosted at a traditional Mykonian farm, the class includes hands-on grilling and ingredient prep, ending with you enjoying your creation along with a Greek salad and a cold beer or juice. The transfer included makes it a seamless experience for travelers staying around the island.
Rated 5.0/5 from 93 reviews, guests love the relaxed vibe and the opportunity to feed the animals and learn about local ingredients. Many mention how fun it is to dance and enjoy the casual, interactive environment. The value here is excellent for a quick, authentic street food experience with a focus on Greek fast food.
“The food was wonderful, and the experience was well worth the cost,” reports one happy guest, emphasizing the fun and flavorful nature of this class.
Bottom Line: A lively, casual chance to master Greek street food, perfect for those short on time but eager for authentic flavors.
5. Private Greek Cooking Class in Mykonos with a Food Professional
For a truly personalized experience, this private 3-hour class offers a deep dive into Mykonian culinary heritage. You’ll learn to handle filo dough, prepare meze dishes, and taste local ouzo, all in the comfort of your host’s home. The class can be booked for lunch or dinner, and an upgrade to include hotel pickup makes it even more convenient.
Rated 5.0/5 from 39 reviews, guests highlight the warm hospitality and attention to detail. One reviewer called it the highlight of their trip, praising the comprehensive, relaxed atmosphere and delicious meal. This is best suited for travelers seeking a private, flexible culinary session that’s tailored to your interests.
The value is compelling given the intimate setting and expert guidance, making it ideal for foodies wanting a bespoke experience.
Bottom Line: The best choice for those who want an exclusive, in-depth Greek cooking lesson with full attention from a seasoned chef.
6. Organic Wood-fire Cooking Class
This 4-hour class, led by Mrs. Juliana, is a must-do for fans of rustic cooking. You’ll visit her family farm, where all dishes are prepared over a wood fire, capturing traditional methods. The class includes seasonal ingredients and the opportunity to sample fresh produce right at the source. The atmosphere is exceptionally authentic, with private transportation included for a stress-free trip.
Rated 5.0/5 from 35 reviews, guests rave about the personal touch and delicious food. One reviewer said it was a highlight of their Greece trip, noting the farm-to-table experience and hands-on cooking. This experience is great for those wanting to learn traditional fire-cooking techniques and enjoy a family-run farm setting.
Bottom Line: An authentic, rustic experience ideal for food lovers who appreciate seasonal ingredients cooked over fire.
7. Shared Group Cooking Class at the Home of a Local Family
This 3-hour class offers a small-group environment where you cook traditional Greek dishes with local hosts. You’ll participate in the entire process, from choosing ingredients to mastering authentic techniques. The setting is beautiful and welcoming, with reviews highlighting how fun and engaging the class was, especially with stories and family traditions shared along the way.
Ideal for travelers who want a personal but social experience, it’s perfect if you enjoy learning in a relaxed environment. Participants loved the family atmosphere and delicious food they helped create.
Bottom Line: A friendly, hands-on class that combines authentic cooking with a personal touch.
8. Mykonos Cooking Class- Hands On
This 3-hour class emphasizes making classic Greek dishes like tzatziki, cheese pies, and gyros. It’s a fully hands-on experience, where you learn how to prepare everything from scratch, including baking pita bread and grilling gyros. Guided by professional chefs, you’ll leave able to recreate these flavors at home.
Rated 5.0/5 from 9 reviews, guests appreciate the interactive format and delicious results. One reviewer noted, “We had a feast afterwards and still carried away extra food we made,” highlighting the generous portions and learning value.
Bottom Line: Perfect for those who want practical skills and tasty food, with a focus on traditional Greek dishes.
9. Mykonos Cooking Class of Local Specialties
This 3-hour class specializes in local Mykonian dishes, from Greek salad to kremidopita (onion and cheese pie) and keftedakia (meatballs). Led by a local chef, you’ll get hands-on instruction and sample your creations over a dinner paired with local wine and ouzo.
Rated 5.0/5 from 5 reviews, it’s praised for its authenticity and personalized attention. Guests loved the intimate setting and rich flavors—a good choice for those eager to master Mykonos-specific recipes.
Bottom Line: An authentic, chef-led opportunity to learn lesser-known local dishes and enjoy a delicious meal.
10. Souvlaki Cooking Class in Mykonos
This 3-hour session is all about mastering Greek street food—souvlaki. Conducted at a traditional farm, you’ll learn how to grill the meat, prepare pita bread, and assemble perfect souvlaki wraps. The class includes feeding farm animals and enjoying your homemade souvlaki with a salad and a drink.
Rated 5.0/5 from 4 reviews, many mention how fun and interactive it is, especially with the music and dancing. One guest summarized, “It was lots of fun. Mike is the sweetest guy you could meet.”
Bottom Line: Ideal for street food fans who want a fun, hands-on session with a local farm vibe.
11. Private Authentic Greek Brunch Cooking Class in Mykonos with a Local
This private 3-hour class focuses on classic Greek brunch staples, blending hands-on cooking with local stories. You’ll prepare dishes like meze, eggs, and baklava with a local host, possibly including a visit to the farmers’ market. The intimate setup allows for tailored instruction and authentic insights.
Rated 5.0/5 from 3 reviews, guests rave about the personal attention and delicious food. One reviewer called it “the best way to experience the authentic side of Mykonos**.”
Bottom Line: A perfect choice for those seeking an authentic, personalized, and relaxed way to enjoy Greek brunch traditions.
How to Choose the Right Cooking Class
Picking the best experience depends on your budget, time, and what kind of cuisine you’re craving. If you want an immersive, full-day experience, consider the Cooking Classes in Mykonos Greece, which combine cooking with farm and island tours. For a more intimate, private lesson, the Private Greek Cooking Class offers tailored guidance. If street food and quick lessons appeal, the Souvlaki Cooking Class provides a relaxed, fun environment.
Consider your interest level—whether you want to learn local specialties, master classic Greek dishes, or just enjoy a cultural experience with food. Also, check the duration—from 2-hour classes to full-day adventures—and whether transfers or upgrades are included, especially for private or farm-based classes.
Booking early is wise, especially in high season, to guarantee your spot. Many of these experiences are popular for their authenticity and personal touch.
Final Thoughts
Mykonos offers a diverse array of cooking classes suited for different tastes and schedules. For those wanting a deep dive into local traditions, the Mykonos: Cooking Class with Food and Wine and the Private Greek Cooking Class stand out as top picks. If you’re after a fun street food experience, the Souvlaki Class or the Souvlaki with Locals might be perfect.
Whether you’re a culinary novice or a foodie eager to perfect Greek dishes, these classes will leave you with not just recipes but stories to tell back home. Consider your schedule, interests, and budget, and don’t forget to book ahead—these popular classes fill up fast!
Enjoy your culinary journey in Mykonos—where every dish tells a story, and every meal is a celebration.