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The 4 Best Tours in Pianillo
Pianillo might be small, but it packs a punch when it comes to authentic Italian cooking experiences. This quiet village offers a handful of tours that let you get hands-on in the kitchen or enjoy farm-fresh flavors in a setting that’s just as scenic as it is delicious. We love these tours because they combine stunning views, local ingredients, and genuine hospitality—perfect for travelers who want more than just sightseeing.
Whether you’re a seasoned home cook or just curious about Italian cuisine, Pianillo’s tours give you a chance to learn, taste, and connect with the region’s culinary traditions. One standout is the Make Fresh Pasta, Mozzarella & Tiramisù with wine, which combines a relaxed atmosphere with expert tips on making classic dishes. If you’re after an immersive experience, the Mozzarella, Pasta and Tiramisù Cooking Class on a farm might be just what you’re looking for.
Quick Overview
This list highlights top-rated culinary tours in Pianillo, ranging from short, fun pasta classes to longer farm-to-table dinners. Each offers a chance to learn the secrets of Italian cooking, enjoy local wines, and soak in the amazing scenery. For detailed descriptions, keep reading.
1. Amalfi: Make Fresh Pasta, Mozzarella & Tiramisù with wine
At number 1, this highly-rated (5/5 from 468 reviews) cooking class offers a relaxed, hands-on experience in Pianillo’s beautiful landscape. For around $34 per person, you’ll spend 1-2 hours learning the art of making three Italian staples: fresh mozzarella, pasta, and tiramisù. The class includes organic wine, adding a celebratory touch to your culinary journey.
What sets this apart is its focus on traditional techniques—you’ll prepare mozzarella just like the locals do, using fresh ingredients, and craft pasta with grandma’s recipe. The instructor shares the secrets and tricks behind each dish, making it easy for you to recreate them at home later. You’ll also get to sit down and enjoy the fruits of your labor, making this a fun and satisfying way to spend a couple of hours.
The setting boasts some of the most beautiful views on the Amalfi Coast, making the experience as scenic as it is flavorful. It’s perfect for those who want a quick, authentic culinary fix without a long day in the kitchen.
Bottom line: A fantastic value for a genuine taste of Italy, especially if you want a fun, social atmosphere with plenty of hands-on cooking. Highly recommended for first-timers or families.
2. Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class
For those wanting a more comprehensive farm experience, the Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class offers a 3-hour immersion into local culinary traditions—taking place on a farm in Pianillo. It’s rated 5/5 from 21 reviews, and for around the same price as the shorter class, it’s worth considering if you have a little extra time.
Here, you’ll visit a working farm and learn to make fresh tagliatelle, mozzarella, and tiramisù from scratch—guided by Ferdinando, whose hospitality shines through. Guests rave about the personalized attention, breathtaking views, and authentic atmosphere. One reviewer described it as “a dreamy experience,” noting how Ferdinando’s warmth and expertise make it special.
This tour is perfect for foodies who want to get deeply involved in the process, including pulling mozzarella from fresh milk and shaping pasta with your own hands. The class naturally includes tastings paired with local wine, making it as much about culinary culture as cooking techniques.
Bottom line: If you have a few hours and want a comprehensive, hands-on farm experience with personal attention, this tour will deliver. It’s especially good for families and anyone eager to learn about traditional farm-to-table Italian cuisine.
3. Amalfi Coast: Italian Dinner in Acampora’s Farm
At number 3, this organic farm-to-table dinner in Acampora’s farm provides a relaxed, authentic taste of Amalfi flavors. For about $62.63 per person and lasting 1.5 hours, it’s a great choice for those who want to indulge in locally cultivated organic food in a rustic setting.
This tour focuses on eating as the locals do, with a menu of farm-fresh dishes made from ingredients grown right on the property. You’ll explore the Amalfitana farmhouse, learning about their organic farming methods and enjoying a delicious meal of traditional flavors. While it’s less about hands-on cooking, it offers a deeper connection to the land and the culinary heritage of the region.
The highlight is the chance to experience real farm life in a setting that combines rustic charm with fresh, flavorful ingredients. Reviewers mention how their taste buds were delighted by the authentic flavors and how the farm setting added to the experience.
Bottom line: Ideal for travelers who want a culinary experience tied to local agriculture without the cooking class, or those who want to relax with a farm-fresh dinner in a cozy environment.
$62.63 per person
4. Amalfi Coast: Make tagliatelle and mozzarella in a farm
If you’re eager to get hands-on with both pasta and cheese, this Make tagliatelle and mozzarella in a farm is a top pick. Priced at $68.33 per person and lasting approximately 1.5 hours, it’s led by Chef Giovanni on a farm overlooking Amalfi.
This tour stands out because it combines making pasta from scratch using traditional recipes with pulling mozzarella directly from cow’s milk—an experience that’s both fun and educational. The farm setting offers breathtaking views, making it a memorable backdrop for your culinary adventure.
Guests love the interactive nature of this class, describing it as “crafting food with your own hands,” and the opportunity to explore an authentic farmhouse. The instructor shares tips and techniques to ensure you go home with skills you can use again.
Bottom line: Best suited for cooking enthusiasts and families who want to learn two key Italian dishes in a scenic farmhouse. It offers excellent value and a truly hands-on experience.
$68.33 per person
How to Choose
When deciding between these culinary adventures, consider your budget, time, and interests. The Make Fresh Pasta, Mozzarella & Tiramisù with wine is perfect if you want a short, fun class without a long commitment. If you’re eager to go deeper into farm life, the Mozzarella, Pasta and Tiramisù Cooking Class offers an immersive experience.
For those who prefer dining in a farm environment, the Italian Dinner in Acampora’s Farm is ideal to enjoy local flavors without cooking, while the Make tagliatelle and mozzarella in a farm suits culinary enthusiasts interested in mastering both pasta and cheese.
Booking early is recommended, especially during peak season, to secure your preferred times. Consider your fitness level—some tours involve climbing to farms or walking in rustic settings—so choose accordingly.
Final Thoughts
Pianillo offers a delightful range of culinary tours, from quick classes to full farm experiences. For a cost-effective introduction, the pasta and tiramisù class is hard to beat. If you’re looking for a more immersive, farm-based experience, the mozzarella and pasta tours provide genuine insights into local food-making traditions.
Travelers who want a relaxed farm dinner or to learn specific skills like pasta and cheese making will find options that match their interests. These tours are not just about good food—they’re about connecting with the local way of life in a setting that’s as inspiring as the recipes themselves. Book early, bring your appetite, and prepare to take home more than just photos—bring new skills and delicious memories.