Bologna isn’t just Italy’s culinary capital; it’s a place where food becomes an art form, and learning experiences are rich and authentic. Whether you want to knead fresh pasta in a chef’s home, master tiramisu with a local grandma, or explore markets with a passionate host, Bologna offers a diverse range of workshops and classes that go beyond simple cooking. We love how many of these experiences emphasize hands-on participation — like making tortellini with a local in her cozy kitchen or crafting your own gelato in the city center. These classes give you more than recipes; they give you a taste of Italian life, one step at a time. For a true local connection, check out this private market tour and cooking class with Giovanna C.
If you’re after a culinary deep dive, Bologna’s workshops are crafted for foodies who want to understand the craft, not just watch from the sidelines. The city’s rich tradition of pasta-making and artisanal desserts makes it the perfect spot to learn from experienced locals in intimate settings. Now, let’s explore the 15 best workshops and classes in Bologna — each offering something special, whether that’s an in-depth pasta lesson, a market tour, or a sweet dessert experience.
1. Pastamama, Home Cooking Classes at Grace’s Home
At number 1, this home cooking class puts you directly in a local Bologna resident’s kitchen to learn how to make traditional pasta and sauces. Grace’s class is highly rated with a perfect 5/5 from 469 reviews, reflecting consistent excellence. You’ll get to prepare fresh tagliatelle, tortelloni, and rich meat ragù — the real Bolognese — with techniques learned directly in her cozy home. The experience culminates in a shared lunch where you enjoy the dishes you’ve crafted, along with wine and dessert. The appeal here is the personal touch; Grace’s warm hospitality makes you feel like a guest in her home, and you leave with practical skills you can replicate. One reviewer calls it an “outstanding class,” praising Grace’s patience and storytelling. For those seeking an authentic, immersive experience in Bologna’s cuisine, this is hard to beat.
Bottom Line: Perfect for those wanting a genuine home-cooked meal and personal connection.
2. Exclusive Bologna Cooking Class – Pasta Tagliatelle Ragu & Spritz
Number 2 on our list offers a small-group, hands-on cooking experience focused on making traditional pasta and regional cocktails. Hosted by passionate locals, this class starts with an aperitivo of pignoletto wine, mortadella, and crescenta focaccia. Then, you’ll make tagliatelle from scratch to pair with a homemade ragù — an essential Bologna dish. As an added bonus, you’ll learn how to prepare a Casoni spritz, regional to Emilia-Romagna. The class is limited to just 10 participants, creating a lively, interactive atmosphere. Multiple reviews highlight the fun, delicious food, and authentic regional flavors. Priced at around $86, it’s an excellent value considering the quality and intimacy of the experience.
Bottom Line: Ideal for food lovers wanting to recreate Bologna’s classic pasta and cocktails at home.
3. Cesarine: Small group Pasta and Tiramisu class in Bologna
For around $160, this small-group class offers a comprehensive hands-on cooking session with a local chef. You’ll learn how to shape and fill authentic pasta, then make tiramisu from scratch, both key Bologna specialties. The class includes an initial Prosecco toast, and at the end, you’ll enjoy a tasting of the dishes along with wine. The host, Giovanna, is praised for her warmth and passion, turning the experience into a true cultural exchange. With only 157 reviews and a perfect 5-star rating, this class is popular for its personalized instruction and delicious results.
Bottom Line: A well-rounded, intimate experience perfect for those wanting to master pasta and tiramisu.
4. Bologna on the Plate, Cooking Class with Alessia
This class offers a hands-on journey into Bologna’s culinary roots with Alessia, who shares her family’s recipes. Priced at nearly $99, it’s a great value for a three-hour experience in her home, where you’ll learn to make famous regional dishes, including pasta and tiramisu. Guests praise Alessia’s friendly teaching style and the authentic atmosphere of her family kitchen. The class ends with everyone sitting down to enjoy the meal with wine, making it a social and satisfying experience. Reviewers mention how Alessia’s tips make the process accessible, even for beginners.
Bottom Line: Fantastic for those who want a family-style cooking experience with genuine recipes.
5. Cesarine: Private Pasta Class & Meal at Local’s Home in Bologna
At number 5, this private cooking lesson offers an intimate experience with a local Bologna cook. You’ll learn to make three traditional types of pasta and enjoy a family-style meal with your creations and wine. The experience is highly praised for its personalized attention and authenticity, with reviews emphasizing the warm host, Rosa, and her detailed tips. This tour is perfect if you prefer a more private, relaxed setting where you can ask questions and get tailored guidance.
Bottom Line: Best suited for travelers wanting privacy and a deep dive into pasta-making.
6. Pasta Class in Bologna in a 15th-Century Estate Home with Chiara
Set on a historic farm outside Bologna, this private 4-hour class offers a unique country setting. Led by Chiara, you’ll prepare three Italian dishes, including tagliatelle with prosciutto di Parma and lemon zest. The farm setting adds an extra layer of charm, and local wine is included. Reviews highlight the warm hospitality, beautiful countryside, and delicious homemade food. The class can be tailored for vegetarians, making it flexible for dietary needs.
Bottom Line: Perfect for travelers seeking a rural, hands-on experience with local ingredients.
7. Bologna: Pasta and Tiramisu Cooking Class with Wine
In a lively Bologna restaurant, this 3-hour class combines learning to make pasta and tiramisu with a relaxed, social atmosphere. You’ll enjoy a welcome Prosecco, then craft two types of pasta and classic tiramisu. The class is accessible and includes step-by-step guidance, with a focus on enjoying the process. With 101 reviews and a 4.4-star rating, it’s favored for its fun vibe and delicious food.
Bottom Line: Great for foodies who want a lively, group experience with wine and good company.
8. Cesarine: Small group Tortellini Class at Local’s Home in Bologna
Known for Bologna’s signature tortellini, this class is limited to small groups for a personalized experience. You’ll learn to make tortellini from scratch, then enjoy a family-style meal with your homemade pasta and local wine. The reviews mention the expert host Roberta and the authentic, relaxed atmosphere. It’s ideal for anyone eager to master Bologna’s most famous pasta.
Bottom Line: Best suited for pasta enthusiasts wanting to perfect tortellini in an intimate setting.
9. Cesarine: Market Tour & Cooking Class at Local’s Home in Bologna
This 4.5-hour experience combines market shopping with a cooking class in a local Bologna home. Led by a passionate host, you’ll select ingredients at the Mercato del Quadrilatero or del Erbe, then cook three traditional recipes. The highlight is the insider tips on choosing quality ingredients and the feast you enjoy afterward with local wines. Reviewers praise the personal warmth and quality of the market visit.
Bottom Line: Perfect for travelers who want to combine market exploration with cooking and local insights.
10. Private Market Tour and Cooking Class in Bologna with Giovanna C
This personalized 4-hour private experience begins with a market tour led by Giovanna, a Bologna native, who shares local food secrets. Afterwards, you’ll help prepare a traditional meal in her home, covering regional recipes. The review mentions the warm hospitality and delicious food, making it ideal for those seeking a deep cultural connection.
Bottom Line: Great for food lovers wanting a personalized, local experience from a long-term resident.
11. Bolognese Pasta Class in Bologna with a Local Expert, Giovanna C
This private 3-hour class focuses on family recipes passed down through generations. You’ll learn to make pasta, sauce, and sides, with one-on-one guidance from Giovanna. It’s praised for its authenticity and relaxed atmosphere, with reviews highlighting the personal stories and tips shared. The class ends with you sitting down to enjoy your own creations with drinks.
Bottom Line: Ideal for travelers seeking a personalized, family-style meal and authentic recipes.
12. Gelato Making Class in Bologna City Center Cooking School
Perfect for all ages, this 1.5-hour gelato class teaches you how to make authentic Italian gelato. You’ll learn about ingredients, techniques, and how to create seasonal flavors. At the end, you get to taste your homemade gelato and take home a recipe booklet. The class’s short duration makes it a great addition to a day of sightseeing, especially if you’re a sweet tooth.
Bottom Line: Excellent for families or anyone wanting a fun, quick gelato experience.
13. Bolognese Cooking Class with Margherita in the Historic Center
This private, 3-hour class focuses on cooking a traditional Bolognese meal with Margherita, who shares her family recipes. Held in her charming home, the experience includes shopping tips, cooking, and dining with wine and music. Reviewers appreciate the personal touch and ambiance of the class. It’s perfect for beginners or those looking for a culture through food.
Bottom Line: Ideal for families or first-timers wanting a comprehensive local experience.
14. Bologna: Tagliatelle & Ragù Home Cooking Class with wine
This 3.5-hour small-group class emphasizes making authentic Tagliatelle and Ragù. You’ll enjoy a full meal with wine and dessert, while learning step-by-step instructions from your attentive teacher. The small group size ensures personalized attention. Reviewers mention how delicious and authentic the dishes turn out, making it a top choice for home cooks wanting to recreate Bologna’s culinary staples.
Bottom Line: Perfect for those seeking detailed instruction and a full meal in a cozy setting.
15. Authentic Bologna Home Cooking Class: Tagliatelle & Tortellini
Rounding out the list, this 2-hour class offers a fun, casual way to learn handmade pasta using traditional recipes. Hosted in a local family’s home, it provides a hands-on, authentic experience. Reviewers emphasize its family feel and delicious results that make it ideal for new cooks or families wanting a memorable culinary activity.
Bottom Line: A quick, authentic option for learning traditional Bologna pasta in a relaxed environment.
How to Choose the Best Workshop in Bologna
Choosing between these cooking classes and workshops depends on your interests, budget, and schedule. If you prefer an authentic home experience, Pastamama or the Cesarine private classes are excellent choices. For those wanting to combine shopping and cooking, market tours offer a deep dive into local ingredients. Budget travelers should look at classes like Pasta and Tiramisu, which include wine and a meal for a reasonable price.
If time is tight, Gelato Making offers a short but sweet experience. For a rural escape, Chiara’s farm class provides a chance to see Bologna’s countryside while cooking. Book early, especially during peak seasons or holidays, to secure your spot in these popular experiences.
Bologna’s workshops are a fantastic way to deepen your appreciation of its culinary traditions. Whether you want to make perfect pasta, learn regional desserts, or explore the local markets, these classes offer authentic, engaging experiences that leave you with skills and memories to cherish. For those who love hands-on learning, there’s no shortage of options—so pick one that suits your style and get ready to cook like a true Bologna nonna.