Vicenza might be famous for its stunning architecture by Palladio, but it’s also a fantastic place to learn traditional Italian skills firsthand. Its local artisans and home cooks open their doors for workshops that make your visit more than just sightseeing. Among these, we particularly love the chance to create authentic pasta and tiramisù—because who doesn’t want to bring a little Italy home? Plus, the small-group settings and private classes ensure you get personalized attention, making each experience memorable. If you’re a foodie or a curious traveler eager to get your hands dirty, these workshops are perfect.
From making tortellini with a friendly Mamma to exploring Vicenza’s local markets and crafting your own pizza and pasta, each of these classes offers a taste of real Italian life. Whether you’re traveling solo, as a couple, or with family, there’s something here that will add flavor and fun to your trip. And if you’re a serious cook or a casual dabber, these experiences are designed to teach practical skills you can recreate back home. Let’s dive into the best workshops and classes Vicenza has to offer.
1. Tortellini Cooking Class with Mamma in Verona
At number one, we start with the Tortellini Cooking Class with Mamma—a fantastic way to learn how to make this iconic pasta from scratch, but in Verona, just a short trip from Vicenza. This class is a true hands-on experience, where a local Mamma shares her secrets for perfect tortellini. The class lasts about 3 hours and is limited to just 10 people, ensuring plenty of personal help. You’ll get to knead, fill, and fold your own pasta, then enjoy a meal of your creations with wine and dessert in the cozy in-house restaurant.
What makes this class stand out is the authentic approach—you’re not just following a recipe, you’re learning a regional craft from someone who’s been perfecting it for years. Reviewers love the warm, welcoming atmosphere and the chance to taste their own handcrafted tortellini. Many mention the helpful guidance, with comments like, “Helpful, friendly, and full of love for Italian cooking.” The small-group setting makes it easy to ask questions and pick up tips you’ll keep for years. The price of around $75 is quite reasonable for a culinary experience that’s both fun and educational.
Bottom line: If you want authentic, hands-on pasta making and a taste of home-cooked Italy, this class is a top choice. It’s perfect for food lovers eager to learn a classic regional dish.
2. Share your Pasta Love: Small group Pasta and Tiramisu class in Vicenza
At number two, this class takes you into a local Vicenza home to learn how to craft two types of fresh pasta plus tiramisù, the quintessential Italian dessert. This experience is about enjoying authentic Italian cooking alongside a passionate home cook. The class lasts around 3 hours, with a small group of fellow foodies, and includes a welcome aperitivo and a family-style meal so you can savor your handiwork.
The real charm here is the personal attention from your host, who shares tips on making bigoli, a traditional pasta from the region, and the secrets to a perfect tiramisù. Reviewers rave about the warm hospitality, with one noting that they felt like treasured guests in a friend’s home. The price of roughly $156 reflects the comprehensive nature of the experience and the intimate setting. Past guests appreciated the genuine atmosphere and the opportunity to learn detailed techniques in a relaxed environment.
Bottom line: If you’re looking for an immersive, authentic experience that combines pasta and dessert made from scratch, this class delivers a true taste of Italy in a cozy setting.
3. Private Pizza & Tiramisu Class at a Cesarina’s home with tasting in Vicenza
In third place, this private Pizza and Tiramisu class offers an intimate experience with a local home cook. As the only private class on our list, it caters to those who prefer personalized attention. Over approximately three hours, you’ll learn how to create authentic Italian pizza and tiramisù from scratch—no shortcuts here. The class concludes with a meal of your freshly made dishes, accompanied by local wines.
What makes this experience special is the personalized guidance and the chance to connect deeply with the host. Reviewers highlight the warm, inviting atmosphere and memorable moments, such as speaking Italian under the stars in a peaceful countryside setting. The cost is slightly higher at around $168 per person, reflecting the private nature and the home environment.
Bottom line: Perfect for couples or small groups seeking a private, authentic experience that combines cooking with conviviality. If you’re passionate about pizza and desserts, this class is a memorable way to learn and enjoy Italian hospitality.
4. Name your recipe: food market tour and workshop with a Cesarina in Vicenza
Number four on our list is a food market tour combined with a personalized cooking workshop. This experience is a fantastic way to combine shopping and cooking, as you’ll visit a local Vicenza market to select ingredients with your instructor. Back in the chef’s home kitchen, you will learn how to use those ingredients to create a dish inspired by Italian traditions, then enjoy your culinary creation with local wines.
The highlight here is the hands-on market experience, allowing you to discover fresh, regional ingredients firsthand. The class lasts around four hours and is ideal for travelers who love exploring local food culture and want to learn practical techniques. Reviewers mention that the host, Elisa, is very knowledgeable, making the experience both educational and enjoyable.
Bottom line: If you enjoy shopping and cooking and want a flexible, creative class, this market tour and workshop will give you a well-rounded, authentic taste of Vicenza’s culinary scene.
$168
5. Private pasta-making class at a Cesarina’s home with tasting in Vicenza
Rounding out the list is a private pasta-making class focused on regional recipes in Vicenza. This experience is tailored for those who want deep, personalized instruction—up to eight participants. Over about three hours, you’ll learn how to make three different pasta dishes, guided by a knowledgeable home cook.
What sets this class apart is the focus on regional authenticity, with the opportunity to taste your creations paired with local wines. Past participants mention the host’s warm hospitality and the detailed guidance, making the process enjoyable and educational. With a cost of approximately $170, it offers excellent value for a private, tailored experience.
Bottom line: Ideal for serious pasta enthusiasts who want personalized coaching and to master multiple regional dishes in a relaxed, authentic setting.
How to Choose Your Best Workshop or Class in Vicenza
When deciding between these options, consider your budget, how much time you want to dedicate, and your specific culinary interests. For example, if authentic homemade tortellini is your goal, Tortellini Cooking Class with Mamma in Verona offers a true regional experience. Love the idea of combining shopping with cooking? The Food Market Tour and Workshop is perfect.
Serious about mastering pasta? The private Pasta-making class at a Cesarina’s provides personalized coaching, while those looking for a private, intimate experience with pizza and tiramisù should consider the Private Pizza & Tiramisu Class.
Final Thoughts
Vicenza offers a variety of engaging workshops that make your trip more interactive and flavorful. For a hands-on pasta experience, the private pasta class or the small group pasta and tiramisù class are both excellent options, depending on whether you prefer privacy or a cozy group setting. The market tour adds a unique local flavor, perfect for those who love shopping and cooking from scratch.
For travelers with limited time, the tortellini class in Verona offers a quick but authentic taste of Italy’s pasta traditions. Meanwhile, the private pizza class provides a more intimate, family-style experience—great for couples or small groups eager to learn Italian family recipes.
No matter your choice, booking early is wise—these popular experiences fill up quickly, especially in high season. Embark on one of these classes to turn your Italian trip into a delicious, skills-filled adventure that you’ll remember long after you return home.