Brew and Brunch Mastering the Perfect Espresso with Breakfast

Experience the Art of Espresso Making in Copenhagen

When you think of Copenhagen, you might picture bicycles, colorful buildings, and cozy cafes. But if you’re a coffee lover, this small-group tour offers a chance to dive into the world of specialty coffee right in a local neighborhood café. Hosted by a seasoned barista and roaster, this 1.5-hour class costs just under $40 and promises not only to teach you the secrets of espresso perfection but also to give you a taste of genuine Copenhagen life.

What makes this experience stand out? First, the personal touch of learning directly from an expert, Mark, who is certified by the Specialty Coffee Association. Second, the casual, interactive atmosphere means you can ask questions freely, and maybe even make a coffee for a regular customer during the class.

One thing to consider: since the class takes place during the café’s opening hours, it’s bustling with local patrons, which adds charm but might be noisy or lively for some. This tour is perfect for coffee enthusiasts, curious travelers, or those wanting a hands-on experience in a very authentic setting. If you’re looking for a structured, high-end workshop, this might feel more relaxed — and that’s part of its appeal.

Key Points

• Authentic Local Setting: Conducted in a real neighborhood café, offering a genuine Copenhagen experience.
• Expert Guidance: Led by a knowledgeable, friendly barista certified by the SCA.
• Hands-on Learning: Each participant makes their own espresso, following clear, step-by-step instructions.
• Inclusive Breakfast: Enjoy fresh orange juice, a boiled egg, croissant, and your coffee, making it a mini brunch.
• Interactive Atmosphere: Expect to chat, ask questions, and even interact with regulars.
• Great for Coffee Lovers: Suitable for anyone eager to improve their barista skills or simply enjoy good coffee in a cozy environment.

An In-Depth Look at the Copenhagen Espresso & Brunch Class

Location and Setting

The class takes place at Holmbladsgade 14, in a small, welcoming café nestled within Copenhagen’s vibrant local neighborhood. Unlike sterile, commercial coffee schools, this place buzzes with life — locals chatting, the aroma of freshly roasted beans, and the hum of daily café life. This authentic atmosphere is part of what makes the experience memorable.

You’ll meet your host, Mark, who owns the café and is an experienced roaster and barista. His credentials from the Specialty Coffee Association assure you’re learning from someone who truly understands the craft. Because the class is during the café’s regular hours, you’ll find yourself sharing space with local regulars, which adds a slice of everyday Danish life to your visit.

The Learning Experience

The core of this class is making the perfect espresso. Mark emphasizes that every good espresso follows a set of clear, precise steps — from grinding and tamping to brewing times. We loved the way Mark breaks down complex processes into simple, manageable actions, making it accessible even for beginners.

Expect a step-by-step demonstration on preparing the coffee, with plenty of opportunities to ask questions. The class is casual and welcoming — Mark is happy to answer anything from technical details to coffee history. The highlight is that everyone gets to brew their own espresso at the end. We found this hands-on approach incredibly valuable, as it turns theory into practice.

Breakfast and Atmosphere

While learning, you’ll enjoy a mini breakfast that includes a freshly brewed coffee of your choice, along with a boiled egg (soft or hard), a croissant, and fresh orange juice. The inclusion of breakfast elevates the experience from a simple class to a cozy, morning social. The reviews frequently mention the delicious coffee and breakfast, making this a relaxing way to start your day.

Since the class overlaps with the café’s regular hours, you’ll be interacting with local patrons and perhaps even making a coffee for a customer. One reviewer praised this authenticity, saying it felt like “chatting with the locals” while learning a new skill.

Group Size and Interaction

With a maximum of 10 travelers, the group size is intimate enough for personalized attention but lively enough to foster a friendly environment. The small group also allows Mark to tailor his tips to your skill level, whether you’re a complete novice or someone looking to refine your technique.

Price and Value

At $38.99 per person, this tour offers excellent value. For that, you get an engaging lesson, a delicious breakfast, and the chance to leave with your own freshly brewed espresso. Considering the personalized instruction and the authentic setting, it’s a budget-friendly way to add a special culinary skill to your Copenhagen trip.

Who Will Love This?

This experience is ideal for coffee enthusiasts, curious travelers, or anyone who appreciates a relaxed, authentic atmosphere. If you’re keen to understand what makes a great espresso and enjoy a good chat over breakfast, this tour is a perfect fit.

Why This Tour Works for Travelers

This class isn’t just about making coffee; it’s about understanding a local ritual — the Danish coffee culture — in an environment that feels more like visiting a friend’s cozy kitchen than attending a formal workshop. The knowledgeable guidance from Mark inspires confidence and helps demystify espresso making, making it accessible even if you’ve never used a home machine before.

The inclusion of a bite-sized breakfast makes this a relaxed, social experience, rather than a grueling technical session. You’ll leave not only with new skills but also with stories to tell about your time in Copenhagen’s authentic café scene.

Accessibility and Practical Tips

• The class is hosted in English, Portuguese, German, and French, making it accessible to many travelers.
• The meeting point is easy to reach via public transportation, a plus in Copenhagen’s well-connected cityscape.
• Since service animals are allowed, travelers with pets can also participate.
• Be prepared for a lively environment, as the class takes place during regular café hours.

Final Thoughts

This Brew and Brunch Masterclass offers a delightful combination of learning, local culture, and good food. It’s perfect for anyone wanting to improve their home espresso skills, gain a deeper appreciation for Danish coffee habits, or simply enjoy a cozy morning in a true Copenhagen neighborhood.

Given the glowing reviews, especially praising Mark’s knowledge and friendliness, you can trust that this experience is both educational and enjoyable. The chance to interact with locals and learn in an informal setting makes it stand out from more commercialized classes. Plus, the value for the price is impressive — a genuine, memorable, and practical experience.

Whether you’re a casual coffee drinker seeking to elevate your morning routine or a dedicated home barista wanting expert tips, this class will leave you with new skills and a full belly. For travelers craving authentic Copenhagen moments and a new coffee skill, this tour ticks all the boxes.

FAQs

How long is the tour?
The class lasts approximately 1 hour and 30 minutes, including breakfast and hands-on espresso making.

Where does the class take place?
It starts at Holmbladsgade 14 in Copenhagen, in a cozy, neighborhood café.

What is included in the price?
You get a guided class, a breakfast of fresh orange juice, a boiled egg, a croissant, and your own freshly brewed espresso.

Is this suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear instructions and plenty of questions welcomed.

Can I make my own espresso?
Absolutely. Each participant will have the chance to brew their own espresso during the session.

What languages are spoken?
The guide speaks English, Portuguese, German, and French.

Is the group size small?
Yes, a maximum of 10 travelers ensures personalized attention and a relaxed atmosphere.

Is the environment lively or quiet?
It’s lively, as the class takes place during the café’s normal hours with regular customers around, adding to the authentic vibe.

Are the drinks and food healthy?
The breakfast options are simple but fresh and satisfying; the emphasis is on quality and local flavor.

What if the weather is bad?
Since the class is indoors in a café, weather isn’t a concern for this experience.

In summary, this class offers a rare chance to learn from a true coffee expert, enjoy local Copenhagen life, and take home a useful new skill. It’s a fantastic value for those who love coffee or want a memorable cultural experience that combines education, food, and community.