Cooking Art Brunelleschi

Discover the Art of Making Pasta in Florence

Imagine learning to craft fresh pasta just like Italian grandmothers did, guided by expert chefs in a historic setting. The Cooking Art Brunelleschi tour offers this immersive experience right in Florence’s heart. For $68.50 per person, you get approximately 3 hours of hands-on cooking, where you’ll master ravioli, tortelli, and pappardelle, and enjoy your creations paired with Tuscan wine and soft drinks. The tour is highly recommended—97% of travelers would do it again.

Two things we love about this class: first, the chance to cook inside a medieval tower from the 1200s—a setting packed with history and character. Second, the inclusive nature of the experience, providing all ingredients and equipment so you can focus entirely on your pasta and sauces.

However, a possible consideration is that three hours can feel quite long—some might find it a bit tiring, especially if they’re not used to extended hands-on activities.

This experience suits anyone eager to learn authentic Italian cooking, especially pasta lovers, families, or those interested in history and local culture. If you enjoy interactive, communal activities that end with a shared meal and wine, you’ll find this tour perfect.

Key Points

• Authentic Learning: Make three types of fresh pasta, including ravioli, tortelli, and pappardelle.
• Historical Setting: Cook inside a medieval tower linked to Dante’s wife’s family, near Brunelleschi’s Dome.
• Expert Guidance: Led by professional chefs with extensive experience in Italian cuisine.
• All-Inclusive: No need to bring anything; ingredients and equipment are provided.
• Tasting Experience: Enjoy your pasta with Tuscan wine and unlimited soft drinks.
• Group Size: Limited to 19 travelers, ensuring personalized attention and a lively atmosphere.

A Deep Dive into the Pasta-Making Experience

The Location and Atmosphere

Nestled just a stone’s throw from Brunelleschi’s Dome, the cooking school is housed inside a medieval tower dating back to the 1200s. This is no sterile kitchen—it’s where Florence’s history whispers through stone walls, connecting you to the city’s past. You’ll breathe in the air of Dante’s era, as the tower once belonged to his wife’s family, giving you a tangible sense of stepping back in time.

The Itinerary and What to Expect

The class begins with a warm welcome and a brief overview of the ingredients and techniques. Your guide, often a seasoned chef like Lorenzo or Valentino, walks you through every step of pasta-making, making sure no one feels left behind. We loved how clear and patient the instructions were, with reviews emphasizing how helpful and engaging the guides can be.

You’ll start by preparing three different types of pasta:
– Ravioli: stuffed with seasonal vegetables or cheeses.
– Tortelli: a regional specialty with specific regional fillings.
– Pappardelle: wide noodles perfect for hearty sauces.

Throughout, you’ll learn not just the “how” but the “why” of each step—like why certain flours are better or how to achieve the perfect consistency.

Making Sauces and Pairings

While the pasta rests or cooks, your chef will prepare delicious sauces—from a simple butter and sage to a fiery arrabbiata and a slow-cooked Tuscan ragù. The reviews highlight how much guests appreciated the regional stories and tips shared during sauce preparation, adding depth to the experience.

The Meal and Drinks

Once everything is ready, you’ll sit down together in the historic setting to enjoy the fruits of your labor. The food is praised as “phenomenal” and “delicious,” made with fresh, seasonal ingredients. The Tuscan wine flows generously, with many reviewers noting there’s plenty for everyone, and soft drinks are unlimited.

What Makes This Tour Stand Out?

• Historic Setting: Cooking in a medieval tower enhances the experience beyond just the food.
• Expert Chefs: Guides like Lorenzo, Valentino, and Antonio are praised for their patience, humor, and knowledge.
• Authentic Techniques: Learning to make pasta by hand, as Italians have for centuries, adds real value—many reviews say they left inspired to cook at home.
• Inclusive and Relaxed Atmosphere: All equipment and ingredients are provided, and the group size is small enough for personalized attention.

The Flaws and Considerations

While many reviews rave about the experience, some mention that hearing and seeing instructions can be challenging in a larger group. The class typically limits to 19 travelers, but in busy seasons, it might feel a bit crowded. Plus, the length of the class—about three hours—might be too lengthy if you’re not used to extended hands-on activities or if you’re eager to explore more of Florence.

Who Will Love This Experience?

This tour appeals most to travelers who want to connect with Italian culture through food and history. Families with children (especially those who enjoy cooking) will find it engaging, as many reviews describe it as fun and family-friendly. Food lovers and those interested in traditional techniques will appreciate the opportunity to learn authentic pasta making firsthand. It’s also ideal for anyone who wants to combine a memorable, interactive activity with a relaxing meal and great wine in a historic setting.

FAQ

Is the cooking class suitable for all ages?
Most reviews suggest it’s family-friendly and fun for all ages, especially if kids enjoy hands-on activities. The class is social and engaging, making it suitable for families and groups.

Do I need to bring anything?
No, all ingredients and equipment are provided. You only need to bring your enthusiasm and perhaps an apron if you want to protect your clothes.

How long is the class?
It runs for about 3 hours, which includes hands-on cooking, eating, and drinking.

Is the wine included?
Yes, you’ll have Tuscan wine and unlimited soft drinks throughout the meal. It’s a relaxed, social experience, so pace yourself.

What’s the setting like?
The class takes place inside a medieval tower from the 1200s, near Florence’s iconic Duomo. The atmosphere is historic, cozy, and steeped in centuries of history.

Are there vegetarian options?
While the reviews do not specify dietary restrictions, the class focuses on traditional Italian pasta and sauces, often made with seasonal vegetables. It’s worth asking ahead if you have special dietary needs.

Can I cancel if I change my mind?
Yes, there’s a free cancellation policy up to 24 hours in advance. Cancellations within 24 hours are not refunded.

Final Thoughts

Cooking Art Brunelleschi offers a wonderful blend of history, culinary craftsmanship, and social fun. Spending a few hours in a medieval Florence tower learning the secrets of pasta from expert chefs provides not just a meal but a memorable experience rooted in Italian tradition. The inclusive approach, good value, and charming setting make it a great choice for travelers eager to deepen their connection with Florence’s rich culture through food.

If you’re looking for a hands-on, authentic activity that ends with a delicious meal and plenty of wine, this class should be at the top of your list. It’s especially ideal if you enjoy engaging with local culture in a fun, friendly environment—plus, you’ll leave with new skills and a bellyful of pasta.

Ready to roll out your own pasta at home? This experience gives you more than a recipe—it gives you a piece of Florence’s soul.