Handmade Pasta and Tiramisu class in Florence

This 3-hour cooking experience in Florence offers more than just a lesson in Italian cuisine — it’s an opportunity to share a slice of authentic family life. For $138.17 per person, you’ll learn how to craft two iconic pasta dishes from scratch, plus master the art of making Tiramisu. Hosted by a dedicated Cesarina, part of Italy’s oldest network of home cooks, this class keeps the experience intimate and genuine, with a maximum of 12 participants.

What we particularly like: First, the chance to prepare pasta by hand with expert guidance in a warm, local setting. Second, the small-group atmosphere fosters real connection — both with your hosts and fellow enthusiasts.

A consideration worth noting: since the class is run in a private home, directions or access details might sometimes be less straightforward, and the homes adhere strict sanitary protocols. Travelers who value authentic, home-based experiences and are comfortable with a small group will find this particularly appealing.

This experience suits those who want to learn authentic Italian cooking in a relaxed, friendly environment — perfect for food lovers eager to take a piece of Florence home on their plate.

Key Points

Authentic Home Cooking: Experience Italian hospitality in a local home while learning to make pasta and tiramisu.
Hands-On Learning: You’ll roll pasta by hand and master classic recipes, making the process both educational and fun.
Small Group Atmosphere: Limited to 12 people, which encourages interaction and personalized attention.
Cultural Connection: Chat with hosts who share their family secrets and stories, making the experience more personal.
Authentic Recipes: Take home easy-to-follow recipes that you can recreate back home.
Comprehensive Experience: Includes an Italian Aperitivo with prosecco and wines, adding a convivial touch.

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A Close Look at the Florence Pasta & Tiramisu Experience

The Location and Setting

This class takes place inside a carefully chosen local home in Florence. Unlike typical cooking schools, here you are welcomed into a family environment that emphasizes genuine Italian hospitality. Think of it as visiting a friend’s kitchen where you get to participate in real family traditions.

The attention to sanitary protocols and personal safety has been noted. Hosts are vigilant about cleanliness, providing hand sanitizers, paper towels, and following all health guidelines. The fact that the class is hosted in a private home means you might need to coordinate your arrival, but the contact details are shared beforehand, and reminders are sent the day before.

The Itinerary Breakdown

The class is structured to introduce you to two main activities: making fresh pasta and preparing Tiramisu.

First, you’ll learn to roll pasta by hand — a skill that many find surprisingly satisfying and rewarding. The hosts, often praised for their warmth and storytelling, share family secrets and techniques that make the process approachable, even for beginners. You’ll get to make ravioli, spaghetti, or other traditional shapes, depending on the day, and learn tips to recreate these dishes at home.

Next, you’ll tackle Tiramisu, arguably Italy’s most famous dessert. The hosts teach you how to layer mascarpone, coffee, and cocoa to produce a delicious, creamy sweet that’s surprisingly straightforward to replicate once you know the trick.

Throughout, an Italian Aperitivo with prosecco, local wines, and nibbles adds a convivial touch, encouraging conversation among guests and hosts alike.

What Travelers Say

Based on over 90 reviews averaging 4.7/5, guests consistently praise the authenticity and warmth of the experience. Stephanie shares, “We all learnt a lot, enjoying the process, the wine, the conversation and the food. It was all delicious and so simple.” Many reviewers highlight how welcoming their hosts made them feel, describing the experience as “like cooking with family,” which really captures the vibe.

Some guests, however, have noted logistical hiccups, such as unclear directions or access issues. Paige’s review points out a less-than-ideal experience with the location, leading to a reminder that clarity of instructions is crucial. The tour’s hosts and organizers respond promptly to such feedback, emphasizing their commitment to improving the experience.

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The Group Size and Duration

Limited to just 12 participants, this class offers a personalized experience where everyone gets plenty of hands-on time. The timing (about 3 hours) strikes a good balance — long enough to learn and relax but not so lengthy as to fatigue or dominate your day.

Price and Value

At $138.17, this experience is quite competitive considering the personalized instruction and authentic setting. You’re paying not just for the recipes but for the chance to connect deeply with Italian culinary traditions, learn family secrets, and enjoy good company.

Many reviews note that the experience exceeded expectations — with guests saying they felt like “invited to a friend’s house” and leaving with not just recipes, but a taste of Tuscany’s warm hospitality.

Who Will Love This?

This class appeals most to foodies who crave authentic, local experiences. It’s perfect for travelers who want to learn practical skills they can recreate elsewhere and enjoy a personal connection to Florence’s culinary culture. Families and small groups especially find the intimate setting engaging, and many reviewers emphasize that it’s suitable for kids and adults alike.

The Sum Up

If you’re seeking an experience in Florence that goes beyond sightseeing, this Pasta and Tiramisu class offers a true taste of Italian life. It combines hands-on cooking, local hospitality, and a relaxed atmosphere, creating memories that are both delicious and meaningful. The small group size ensures plenty of personal attention, making it suitable for beginners eager to learn, as well as seasoned cooks wanting authentic tips.

While some logistical details could be clearer, the overall value lies in sharing a genuine family-style meal and picking up skills that will last long after your trip ends. It’s best suited for culinary explorers who love food, culture, and a touch of Italian warmth.

Whether you’re celebrating a special occasion or simply want to enjoy Florence’s authentic side, this class delivers genuine flavor — in the food, the company, and the experience itself.

FAQs

Is this experience suitable for beginners?
Yes, the hosts are praised for their friendly and approachable teaching style. Even if you’ve never rolled pasta before, you’ll learn easy-to-follow techniques.

How long does the class last?
It runs approximately 3 hours, providing ample time to learn, cook, and enjoy the meal with wine and snacks.

What’s included in the price?
The fee covers the hands-on cooking lesson, ingredients, an Italian Aperitivo with prosecco and wine, and recipes you can take home.

Are there sanitary measures in place?
Definitely. Hosts follow strict health protocols, offering hand sanitizers, providing protective equipment if needed, and maintaining a clean environment.

What if I have dietary restrictions?
While specific dietary requests aren’t detailed, it’s best to contact the organizer beforehand to clarify any needs, especially if you have allergies or preferences.

Can I cancel if my plans change?
Yes, cancellations are free up to 24 hours before, allowing you to reschedule or get a full refund if needed.

This Florence pasta and tiramisu class offers not just a recipe but a warm, authentic experience that makes you feel part of a family. Perfect for those who want to take their culinary skills back home and enjoy a genuine slice of Italy.