A Sparkling Day in the Prosecco Hills from Venice by Yellowboot

A Sparkling Day in the Prosecco Hills from Venice by Yellowboot

Imagine leaving the bustling streets of Venice behind for a day and slipping into a landscape dotted with endless vineyards, charming family-run wineries, and panoramic viewpoints. This full-day tour offers an insider’s look into the world of Prosecco, Italy’s famous bubbly, with extensive tastings at two boutique wineries, a traditional Italian lunch, and visits to some of the most beautiful spots in the region. Led by personable guides—Guilia and Carlo—this small-group experience guarantees intimacy, authentic encounters, and plenty of sparkling wine.

What we love about this tour is how it balances educational elements with relaxing indulgence. You’ll learn about the Prosecco-making process from passionate producers while savoring high-quality sparkling wines in scenic settings. Plus, the family-owned Osteria provides a home-cooked meal that is both hearty and authentic, with recipes passed down through generations.

A possible consideration? Because it’s a small-group tour limited to eight travelers, booking well in advance—around 69 days on average—is a smart move, especially during peak seasons. This tour suits those who enjoy good wine, scenic drives, and authentic regional cuisine without the hassle of organizing transport or tastings themselves. It’s perfect for couples, friends, or anyone who wants a taste of the Prosecco Hills’ beauty and flavor in a relaxed, intimate setting.

Key Points

• Authentic Experience: Visit family-run wineries and a traditional Osteria for genuine regional hospitality.
• Expert Guidance: Guides like Guilia and Carlo bring passion, knowledge, and fun to each part of the day.
• Scenic Beauty: Expect breathtaking views from viewpoints overlooking the vineyards and historic sites.
• Tastings Galore: Multiple wine tastings at two different wineries showcase the diversity and quality of Prosecco.
• Cultural Focus: The lunch features recipes passed down from Nonna, emphasizing regional culinary traditions.
• Limited Group Size: With only eight travelers, expect a more personalized and relaxed experience.

Exploring the Day Step by Step

Starting Point and Transportation

The tour kicks off at Venice’s Santa Lucia train station at 9:00 am. From there, a private vehicle whisks you away into the picturesque Prosecco Hills near Conegliano and Valdobbiadene. The private transport not only ensures comfort but also allows your guides to share local stories during the scenic drive, which is a highlight in itself.

First Stop: A Scenic Winery in Valdobbiadene

Your first taste of Prosecco will be at a charming winery surrounded by vineyards, where the secrets of Prosecco-making are revealed. Expect to sample four different wines and learn about the process that transforms grapes into the sparkling wine that’s now enjoyed worldwide. The setting is often described as “beautiful” and “surrounding scenery”, making it more than just a tasting—it’s an immersion in the landscape.

Authentic tasting sessions like this are highly valued for their behind-the-scenes insights. One reviewer described the opportunity to see the vineyard operations, which adds context and appreciation for the craftsmanship involved. The intimate setting also allows for plenty of questions, making this part of the day both educational and enjoyable.

Vista Point and Photo Opportunity

Next, you’ll stop at one of the most stunning viewpoints in the area—either a historic castle site or a peaceful Osteria hidden among the hills. This stop is perfect for capturing memories with panoramic views of vineyards stretching to the horizon. Travelers often find this a highlight, with many noting how “beautiful the scenery” is, and how it elevates the entire experience.

Traditional Lunch at the Osteria

The afternoon centers on a home-cooked four-course meal at a family-run Osteria. Here, the focus is on recipes passed down from Nonna, showcasing regional specialties. The menu includes slow-cooked “spiedo” meat, antipasti, pasta, and a selection of homemade desserts. One guest described it as “out of this world”, emphasizing the deliciousness and authenticity.

If the family Osteria is closed, the guides will take you to another high-quality restaurant sharing the same philosophy. The lunch is more than just a meal; it’s an authentic slice of regional life, complemented by homemade desserts that leave everyone with a sweet memory.

Second Winery in Conegliano

Post-lunch, the tour moves to a second boutique winery, producing high-quality DOCG Prosecco from ancient vines. Here, you’ll taste another four wines, often described as “passionately crafted,” giving you a taste of the region’s diversity and dedication. The guide’s stories about the vineyard history and production techniques add depth and interest.

Many reviews praise this second stop for its “different approach,” demonstrating the variety of Prosecco styles and how small producers maintain quality and tradition. It’s a chance to compare different flavors and understand the art and science behind sparkling wine.

Scenic Viewpoint and Reflection

To round out the day, your guides take you to a scenic viewpoint overlooking the vineyards. Many guests describe this moment as “the perfect ending”, where you can soak in the landscape, perhaps with a glass of Prosecco in hand, and reflect on the day’s adventures.

The Experience We’d Highlight

One of the biggest surprises—based on reviews—was how knowledgeable and personable the guides are. Carlo and Guilia are not just guides; they seem genuinely passionate about their region and eager to share its authentic stories and flavors.

The small group size ensures that conversations are personal and that everyone gets a chance to ask questions. The intimate setting at the wineries and Osteria helps create a more relaxed, friendly atmosphere that larger tours often lack.

The quality of the food at lunch consistently earns high praise. Guests frequently mention that the meal ranks “10+” on a scale of 1-10, with delicious, fresh ingredients and warm service.

Value for Money

At around $207 per person, the tour offers a comprehensive experience—including transport, four wine tastings at each winery, lunch, and train tickets from Venice. For those who love wine, regional cuisine, and scenic landscapes, the value is clear. The fact that all logistics are managed for you means you’re paying for convenience and insider access rather than just tastings.

Booking Tips

Since the tour is booked on average 69 days in advance, early planning is wise during busy seasons. The limited group size makes it all the more appealing, but also means spots fill up quickly. Travelers should be prepared for a full day of enjoyable walking, driving, and tasting, so comfortable shoes and a sense of curiosity are recommended.

Who Should Consider This Tour?

This experience is ideal for wine lovers eager to explore Prosecco’s authentic production and learn about the region from passionate locals. It’s equally suited for foodies who appreciate homemade cuisine and scenic seekers who want panoramic views of Italy’s lush vineyards. If you prefer larger groups or more structured, less intimate tours, this may not be the best fit. But for those looking for a personalized, authentic, and delicious way to see the Prosecco Hills, it’s a standout choice.

The Sum Up

This tour from Venice offers a beautiful blend of scenic beauty, cultural insight, and flavorful indulgence. With knowledgeable guides like Guilia and Carlo leading small groups, you’ll enjoy a relaxed, engaging experience that feels more like visiting friends than being on a tour. The two winery visits provide a comprehensive look at the Prosecco-making process, while the lunch epitomizes authentic regional cuisine.

The stunning views, coupled with excellent wine tastings, make this a memorable day trip for anyone who wants to understand the passion behind Italy’s most famous bubbly. The value for money is evident, given the inclusive nature of tastings, transportation, and meal. If you’re seeking a rich, authentic, and scenic escape from Venice, this tour is hard to beat.

It’s perfect for small groups of curious travelers who love good food, great wines, and beautiful landscapes. Whether celebrating a special occasion or simply wanting to enjoy Italy’s countryside, this experience promises a day full of delight and discovery.

FAQs

How long does the tour last?
The tour lasts approximately 7 hours, starting at 9:00 am from Venice and returning to the meeting point afterward.

What’s included in the price?
Your fee covers transportation by private vehicle, train tickets from Venice to Conegliano and back, four wine tastings at each of the two wineries, a four-course lunch, and bottled water.

Is the tour suitable for vegetarians?
Yes, vegetarian options are available; you should advise at the time of booking if needed.

What is the group size?
The tour is limited to a maximum of 8 travelers, ensuring a personalized experience.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the tour, allowing flexibility if your plans shift.

Do I need to have prior wine knowledge?
Not at all. The guides are friendly and informative, making it suitable for beginners and connoisseurs alike.

What should I wear or bring?
Comfortable shoes for walking, a camera for pictures, and perhaps a light jacket depending on the weather.

Are the wineries accessible?
Yes, both wineries are accessible for visitors, but specific details would depend on the individual wineries’ facilities.

What if the Osteria is closed?
If the family Osteria is unavailable, the guides will take you to another quality restaurant with a similar authentic vibe.

This tour presents a fantastic way to expand your understanding of Prosecco, enjoy Italy’s beautiful countryside, and indulge in genuine regional cuisine—all curated with care by passionate guides. Whether you’re a dedicated wine enthusiast or simply in search of a relaxing day surrounded by vineyards and delicious food, this trip hits the sweet spot.