Amazing Tiramisù & Gelato class with savoiardo cookie baking

A Fun, Authentic Taste of Italy: Tiramisù & Gelato Class in Rome

Imagine yourself in the heart of Rome, standing in a professional kitchen just a stone’s throw from Campo de’ Fiori and Piazza Navona. For about 2.5 hours, you’ll learn how to craft two of Italy’s most beloved desserts: gelato and tiramisu. Led by friendly, knowledgeable guides—like Natasha or Federica—you’ll get a chance to roll up your sleeves in an intimate setting, with no more than 10 fellow foodies. The price of $91.04 per person covers all ingredients, equipment, and a recipe to take home, making it an excellent value for anyone craving a genuine hands-on Italian experience.

What we love about this class? First, the personalized attention you get in a small group means you’ll receive plenty of guidance, whether you’re a beginner or already familiar with the kitchen. Second, the focus on authentic techniques—like baking your own savoiardo cookies and selecting seasonal fruits—ensures you’ll walk away with real skills and recipes that are true to Italian tradition.

A possible consideration is the timing: the class starts at 4:30 pm, which might not suit early risers or those on tight schedules. However, if you’re looking for an engaging, in-depth culinary experience that fits well into an afternoon, this class hits the mark. It’s ideal for families, couples, or solo travelers eager to learn authentic recipes and enjoy delicious tasting sessions.

This tour best suits travelers who appreciate interactive experiences, want to learn from professional chefs, and love savoring their own culinary creations. If you’re after a fun, educational activity that combines cultural insight with genuine gastronomy, this class offers just that.

Key Points

• Authentic Recipes: Learn to make gelato and tiramisu from scratch, including baking your own savoiardo biscuits.
• Small Group: Personalized guidance from knowledgeable chefs in a cozy setting with up to 10 participants.
• Hands-On Experience: Active participation, from selecting ingredients to plating your desserts.
• Taste & Take Home: Enjoy tastings of gelato and tiramisu, plus recipes to recreate at home.
• Location & Convenience: Near key central Rome sights, easy to reach without extra transportation.
• Value for Price: All equipment and ingredients included, with a duration suitable for a relaxed, memorable experience.

Discovering Italy’s Sweet Side: An In-Depth Review

Location and Approach

Starting near Piazza di San Cosimato, this class is set in a professional bakery-style kitchen, a perfect environment for learning culinary secrets. The proximity to Piazza Navona and Campo de’ Fiori makes it easy to combine with sightseeing, turning a culinary activity into a full afternoon of exploring Rome’s vibrant streets.

The experience is designed for small groups—no more than 10 people—creating a friendly, intimate atmosphere. This is crucial because it allows the chef to give individual attention, ensuring everyone understands each step, regardless of prior cooking skills.

The Itinerary: What You’ll Actually Do

First, you’ll learn about gelato, its difference from ice cream—namely, its lower fat content and the use of fresh seasonal fruit. You’ll try different tastings, which helps you appreciate the subtle differences between water-based gelato and traditional cream-based types. You’ll also get insight into selecting fresh ingredients, a key part of making authentic gelato.

Next, it’s time to get hands-on with tiramisu, starting with baking savoiardo cookies from scratch. This step offers a deeper appreciation for the craft behind the classic Italian dessert. Once baked, you’ll prepare a smooth mascarpone cream, infuse it with espresso, and assemble your tiramisu, learning technique and balance of flavors along the way.

Throughout the class, your guide will share culinary tips and cultural tidbits, like how the use of seasonal fruit in gelato highlights Italy’s appreciation for fresh, local ingredients. The experience culminates in sitting down to enjoy your homemade desserts, which, according to reviews, taste fantastic and are a source of pride.

Authenticity and Educational Value

Several reviewers mentioned how Natasha and Federica made the class both fun and educational. One said Natasha was “fabulous” and that they couldn’t wait to make tiramisu for friends and family back home, emphasizing the practical value of what they learned. Another shared how Federica’s patience and knowledge made the experience enjoyable for the entire family, including children.

By baking your own savoiardo cookies and using fresh seasonal fruit for gelato, you get a real taste of Italy’s culinary traditions. The class emphasizes technique—like the importance of blending mascarpone smoothly or selecting the right ingredients—which elevates simple desserts into authentic masterpieces.

The Tasting Experience

Sampling the gelato and tiramisu during the class is a highlight. The gelato tasting reveals the difference between this and regular ice cream—more intense flavor, less cream, and often more fruit-forward. The tiramisu, free of alcohol unless you request it, is described as “delicious” and “amazing,” with some reviews even calling it “tiramisu to die for.”

This tasting component adds a fun, sensory dimension to the class, helping you really understand what makes these desserts so special. Plus, you get to take home the recipe cards, so recreating your newfound skills at home becomes straightforward.

Practical Considerations: Price, Duration, and Group Size

At around $91, this class offers great value considering all ingredients, equipment, and personalized instruction included. The duration of 2 hours 30 minutes is enough time for thorough instruction without feeling rushed.

The small group size ensures more interaction and personalized feedback, which many travelers find makes the experience more rewarding. The location is central, so you won’t need to organize extra transportation—just a short walk from other landmarks.

Why This Tour Works Well

Many reviewers commented on how much fun they had—some called it “the most fun thing on the trip,” appreciating the laughter and hands-on involvement. Others appreciated the professional setting, feeling like they had stepped into a real bakery rather than a touristy setup.

If you’re someone who loves learning new skills, enjoys delicious food, and wants a personalized experience, this class fits perfectly. It’s especially suitable for families, couples, or solo travelers eager to bring home a piece of Italy through their own cooking.

Who Should Consider This Tour?

This class is ideal if you’re looking for more than just a sightseeing tour—you want to engage with Italian culture through food. It suits travelers who value interactive, hands-on experiences and want to learn recipes that are authentic and practical. If you’re traveling with kids, you’ll find the relaxed, fun atmosphere welcoming, especially since multiple reviews mention how knowledgeable and patient the guides are.

Those who appreciate small groups will find the setting more intimate and conducive to asking questions. If you’re on a budget, consider that the price includes all ingredients and equipment—you won’t be surprised by extra costs. And for food lovers keen to master Italian desserts, this class offers lessons you’ll cherish long after your trip ends.

FAQ

Is this class suitable for children?
Yes, children must be accompanied by an adult, and many reviews highlight family-friendly experiences. Kids who enjoy cooking will love baking cookies and making gelato.

What time does the class start?
The class begins at 4:30 pm, making it a perfect late-afternoon activity after sightseeing or a leisurely day.

Do I need prior cooking experience?
Not at all. The class is designed for all abilities, with guides explaining each step carefully.

Are ingredients and equipment provided?
Yes, everything needed for making gelato and tiramisu is included, along with recipes to take home.

Can I request alcohol in my tiramisu?
The tiramisu is made alcohol-free unless you ask, in which case you can add some yourself.

How many people are in each class?
A maximum of 10 travelers ensures personalized attention and a relaxed environment.

Is the location easy to reach?
Yes, the class starts near public transportation and is close to major central sights.

What if I need to cancel?
You can cancel up to 24 hours before for a full refund, making this a flexible option.

Will I get a recipe?
Absolutely. Recipes for gelato and tiramisu are provided at the end of the class.

Is the price justified?
Given the comprehensive instruction, all ingredients, tastings, and recipes, most travelers find it excellent value for a memorable, authentic experience.

Final Thoughts

This gelato and tiramisu cooking class in Rome offers a genuine peek into Italian culinary traditions, led by passionate guides in a friendly setting. You’ll learn how to craft two iconic desserts from scratch, taste your own creations, and leave with recipes to impress friends and family at home. The small group size, central location, and knowledgeable instruction combine to make this a standout experience for food lovers and curious travelers alike.

Whether you’re celebrating a special occasion or simply want to add a delicious chapter to your Rome adventure, this class balances fun, education, and authentic flavor beautifully. It’s perfect for those who enjoy interactive activities and want a tangible souvenir—something delicious—to take away from their trip. For anyone eager to connect with Italian culture through the universal language of food, this is a class you won’t forget.