Arctic Fishing & Open Fire Cooking

Arctic Fishing & Open Fire Cooking: A Genuine Finnish Winter Experience

If you’re dreaming of a true Arctic adventure, this ice fishing and open fire cooking tour in Lapland, Finland offers a chance to step into a winter wonderland. For $167 per person, you’ll spend about four hours exploring Rahajärvi lake with an expert guide, learning ancient fishing methods and cooking your catch over a campfire amid pristine snowy scenery. The tour departs from Ivalo, a small village known for its stunning natural beauty and northern lights, making it an ideal base for exploring the Arctic wilderness.

What we love most about this tour are two things: First, the hands-on experience of drilling your own holes in the ice and catching fish with traditional techniques, giving you an authentic connection to Lappish culture. Second, the delicious, freshly cooked fish prepared right on the open fire—nothing beats the taste of something you’ve just caught yourself.

A possible drawback is that winter conditions can be unpredictable—a sudden snowstorm or windy day might make the experience less comfortable. Still, with warm clothing and the right attitude, these adventures are manageable and tremendously rewarding.

This tour is perfect for adventurous travelers who want to try something genuinely different from typical sightseeing. Nature lovers, foodies, and anyone curious about traditional Finnish winter activities will find plenty to love here.

You can check availability for your dates here:

Key Points

• Authentic Arctic experience: Learn and participate in traditional ice fishing techniques.
• Fresh, edible fish: Catch and cook your own fish, enjoying a literally hot-off-the-ice meal.
• Scenic, peaceful setting: Experience the tranquility of Rahajärvi lake and Lapland’s winter landscape.
• Expert guidance: Guides are praised for their kindness and knowledge, making the experience both educational and enjoyable.
• All necessary gear provided: Overalls, gloves, and cooking equipment are included, ensuring comfort and safety.
• Flexible booking options: Keep plans flexible with pay later and free cancellation up to 24 hours beforehand.

A Deep Dive into the Arctic Fishing & Open Fire Cooking Tour

Setting the Scene: Starting Your Arctic Journey

The adventure begins at the Eräsoppi / Xwander shop in Ivalo, where you meet your guide and fellow travelers. The tour kicks off at 10:00 AM, giving you ample daylight to explore the frozen landscape. Arriving by 9:45 AM allows enough time for preparations; this early start is typical of outdoor tours in winter, ensuring you’re back before dark.

From there, a comfortable vehicle takes you to Rahajärvi lake, which is often cloaked in snow and ice—a postcard-perfect scene. The ride itself adds a layer of anticipation, as the landscape whips past—snow-dusted pines, frozen waterways, and the crisp winter air.

Learning Traditional Ice Fishing Techniques

Once at the lake, your guide introduces you to three main fishing methods: drilling holes into the ice (kairaaminen), pilkkiminen (ice fishing through a hole), and juomustus (net fishing under the ice). These techniques date back generations, offering a fascinating glimpse into Lappish culture.

The guides are often praised for their patience and ability to make novices feel comfortable, even if your first hole isn’t perfectly drilled or your fish isn’t immediately caught. One reviewer shared that, despite struggling to dig a hole in the ice, their guide cooked the fish with expertise, turning a small mishap into a memorable moment.

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The Joy of Catching Fish

The thrill of actually catching fish in such cold waters is undeniable. The water here is cold and clear, which contributes to the superior flavor of the fish—a common theme in reviews. You’ll likely see fish that are fresh as they get, straight from North Waters.

This is not a high-volume fishing expedition but rather a meaningful, hands-on experience. The guides emphasize patience and technique rather than speed, allowing you to savor each moment of anticipation. The joy of pulling a fish from the icy depths, knowing it will be part of your meal, makes this experience stand out.

Cooking and Eating Over an Open Fire

After the fishing, the real treat begins: cooking your catch over an authentic open fire. The guides provide all necessary cooking gear and tableware, ensuring a clean and safe setup. You’ll get to try different styles of cooking, perhaps roasting fillets directly on the fire or preparing fish stew.

One review describes the final meal: cream stew with bread and fish, prepared by their guide Julien, who was praised for his kindness and politeness. The freshness of the fish combined with the smoky flavor from the open fire makes for a memorable meal. Plus, the experience of sharing food outdoors in majestic silence, with snow-covered trees all around, is something truly special.

The Atmosphere and Additional Highlights

The tour isn’t just about fishing and cooking—it’s about soaking in the peaceful natural environment. Many travelers mention how the quiet snow-covered landscape and the crackling campfire create a calming atmosphere that’s hard to match elsewhere.

In the warmth of the fire, you might roast marshmallows or simply enjoy the company. The guides are often highlighted for their friendliness, making the experience more than just an activity—it’s an authentic cultural exchange.

Practicalities and Logistics

The entire trip lasts around four hours, from departure at the shop to return. The tour runs every Tuesday from November to April, which coincides with the prime winter months, ensuring frozen lakes and optimal fishing conditions.

The price of $167 includes all necessary gear, safety equipment, and warm overalls and gloves if needed. Travelers are advised to bring warm clothing, a camera, snacks, and water—winter in Lapland can be harsh, and layers are essential.

For those staying outside Ivalo, a complimentary pick-up service is available in Ivalo itself, but travelers from Inari, Nellim, Saariselkä, and Kiilopää should book transfers in advance.

What the Reviews Say

Feedback from past participants is overwhelmingly positive. One reviewer loved how the guide was kind and polite throughout, even when the task of drilling holes proved challenging. They appreciated the delicious fish and the outdoor meal with bread and cream stew, finishing with roasted marshmallows—a simple pleasure that adds fun to the experience.

Another traveler described the experience as “pure magic,” highlighting the stunning scenery and the authenticity of learning traditional fishing methods.

Who Will Love This Tour?

This experience suits adventurous travelers eager to try hands-on traditional activities in a remote, peaceful setting. It’s ideal if you enjoy outdoor activities and want to connect with nature beyond typical sightseeing. Food lovers will appreciate the fresh fish and the chance to cook outdoors in a stunning winter landscape.

However, keep in mind the cold weather—if you’re not comfortable in winter conditions or dislike outdoor activities, this might be less suitable. But if you’re prepared with warm clothing and a sense of adventure, you’ll likely find this tour memorable and rewarding.

The Sum Up

This Arctic fishing and open fire cooking tour offers a rare chance to experience Finnish winter culture firsthand. It combines interactive learning, authentic outdoor cooking, and stunning scenery, making it a well-rounded adventure. You’ll gain a new appreciation for traditional techniques, enjoy delicious fresh fish, and soak in Lapland’s serene natural beauty.

While it’s not the most luxurious activity, it’s certainly one of the most genuinely immersive. For those craving an authentic, hands-on Arctic experience—and don’t mind bundling up—you’ll find this tour worth every penny.

This experience is best suited for adventurers, culture seekers, and outdoor enthusiasts wanting an authentic taste of Lapland’s winter traditions. The positive reviews and the emphasis on guided expertise suggest you’re in good hands, making it a highly worthwhile addition to any Arctic itinerary.

FAQ

Is the tour suitable for children?
The tour is generally suitable for those comfortable in winter conditions and who can handle being outdoors for several hours. If children are involved, please confirm with the operator about age restrictions.

What should I wear?
Dress warmly in layers, including windproof and waterproof outerwear. The tour provides overalls and gloves if needed, but good winter gear is essential to stay comfortable.

Is the experience physically demanding?
It involves drilling holes in the ice and handling fishing equipment, which may require some physical effort. However, guides are helpful, and the activity is suitable for most healthy adults.

Can I participate if I don’t have fishing experience?
Absolutely. The guides are experienced and patient, and the techniques are explained step-by-step. It’s more about participation and enjoying the moment than being a pro.

What if I don’t catch a fish?
Catching fish isn’t guaranteed, but even observing and learning the techniques is worthwhile. You’ll still enjoy the beautiful scenery and outdoor atmosphere.

Are dietary restrictions accommodated?
Yes, travelers are encouraged to mention dietary requirements or allergies when booking. The meal mainly features fish prepared over an open fire.

How flexible is the booking?
You can reserve and pay later, with free cancellation up to 24 hours before the tour, offering peace of mind if your plans change.

This Arctic fishing and open fire cooking tour offers an authentic glimpse into Lapland’s winter traditions, with the added thrill of catching and cooking your own fish. It’s a simple yet profound way to connect with the Arctic landscape and local culture—and a memorable highlight for those seeking genuine experiences in Finland’s North.

You can check availability for your dates here: