Batumi: Churchkhela Making Masterclass with Snacks

A Fun and Delicious Introduction to Georgia’s Iconic Candy in Batumi

If you’re visiting Batumi and want a taste of authentic Georgian hospitality, this Churchkhela Making Masterclass with Snacks offers an engaging way to connect with local traditions. For $29 per person, you’ll spend a couple of hours learning how to craft Georgia’s famous natural candy, sampling fresh tatara (the regional grape paste), and munching on traditional snacks, all under the guidance of knowledgeable hosts. The experience begins at the marani hotel space and ends back there, making it a convenient yet immersive cultural activity.

What makes this experience stand out? First, the hands-on approach gives you a real feel for Georgia’s sweet-making craft — it’s not just watching; it’s doing. Second, the chance to taste fresh tatara straight from the regional grape harvest adds an authentic, sensory element that many visitors highly appreciate. A potential consideration? If you’re expecting a tour that includes sightseeing or scenic views, this might be more of a focus on culture and culinary skills, so plan accordingly.

This activity suits travelers who love food and cultural experiences, particularly those traveling with family, friends, or even influencers seeking authentic content. Whether you’re a foodie eager to learn new skills or a curious traveler wanting to understand Georgia’s culinary heritage, this masterclass offers a rewarding break from traditional sightseeing.

You can check availability for your dates here:

Key Points

• Hands-on experience making one of Georgia’s most iconic candies.
• Taste fresh tatara and enjoy local snacks during the class.
• Take home your homemade churchkhela as a sweet souvenir.
• Suitable for families, groups, and social media enthusiasts.
• Flexible booking options with pay later and free cancellation.
• Guided in English and Russian by knowledgeable hosts.

Why a Churchkhela Making Class Is a Must-Do in Batumi

Georgia is a country that proudly celebrates its food traditions, and churchkhela is a perfect example of a natural, regional specialty. This masterclass is more than just a cooking lesson — it’s a cultural window into the Georgian way of hospitality, craftsmanship, and natural ingredients. You’ll learn how to make the candy by threading grape or tangerine paste along nuts or dried fruit, a process that has been passed down through generations.

We loved the way the guides explained the significance of each step, sharing stories about how churchkhela is traditionally made and enjoyed. The hosts’ enthusiasm and knowledge make the process accessible, even for beginners. Plus, the tasting of fresh tatara is a real highlight, providing a genuine flavor of Georgia’s vineyards. The local snacks offered during the session further deepen your understanding of regional flavors.

One aspect to keep in mind: the experience is relatively short, so don’t expect a comprehensive culinary tour. Instead, it’s ideal if you’re looking for an interactive, fun activity that combines learning, tasting, and souvenir-making. The small group format ensures plenty of personal attention, making it feel intimate and relaxed.

What to Expect During the Masterclass

The experience begins at the marani hotel space in Batumi, where you’ll meet your hosts—likely speaking both English and Russian. The session is structured to balance demonstration with hands-on participation. Expect to start with tasting fresh tatara, a sweet, thick grape paste, which is a regional specialty here in Adjara. This is not only delicious but also offers insights into Georgia’s winemaking traditions.

Next, you’ll learn the traditional method of making churchkhela. The process involves dipping a string of nuts or dried fruits into the grape paste and then hanging the candy to dry. The hosts will guide you through each step, explaining the importance of timing, the consistency of the tatara, and the best ways to handle the ingredients. The group size usually allows for individual participation, so everyone gets a chance to thread and dip.

Throughout the session, you’ll sample various local snacks, which might include regional cheeses, bread, or other delicacies. These snacks not only complement the sweet treats but also give you a fuller picture of Georgia’s diverse cuisine.

The class concludes with you taking home your own handmade churchkhela, a delicious souvenir to remind you of this sweet adventure. Many guests have commented on how satisfying it feels to craft something edible with their own hands, connecting them more deeply with Georgian traditions.

The Experience and Group Dynamics

This masterclass is praised for its friendly, knowledgeable guides who make the entire process approachable and fun. As one reviewer highlighted, the guides are “great for families with kids, group of friends, and for influencers in social media,” indicating the activity’s versatility and appeal. The group size tends to be small enough for personal interaction, creating a relaxed environment where questions are encouraged.

Timing-wise, the activity lasts around two hours, which strikes a good balance—it’s enough time to learn, taste, and create without feeling rushed. The price of $29 offers good value considering you’ll get hands-on participation, tastings, and a unique homemade souvenir.

More Great Tours Nearby

The Value of Learning from Local Artisans

What sets this class apart is the chance to learn from local experts with genuine passion for their craft. You’re not just watching a demonstration; you’re actively involved in the process. This hands-on element is especially useful for those who want to deepen their understanding of Georgia’s culinary culture or for families seeking an interactive activity.

Guests often appreciate the authenticity of the experience. The fact that guides speak both English and Russian broadens accessibility, making it easier for different travelers to fully enjoy the session. The opportunity to take home your own churchkhela also provides a tangible memory of your time in Georgia.

Who Will Love This Experience?

This tour appeals most to food lovers, curious travelers, and those interested in craft traditions. It’s particularly suitable for families with children, as the activity is simple, engaging, and educational. Social media enthusiasts will also enjoy a chance to snap unique photos of the process and their finished product.

If you’re short on time but want a meaningful cultural activity, this class offers a compact yet enriching glimpse into Georgia’s sweet side. It’s less about sightseeing and more about enjoying local flavors — perfect for those who want to connect with Georgia through its food.

Final Thoughts: The Authentic Sweet Experience in Batumi

For anyone visiting Batumi, this churchkhela masterclass offers a rare opportunity to taste and make a piece of Georgian tradition. At just $29, it delivers excellent value, combining education, tasting, and a memorable craft experience. Plus, the friendly guides and small-group setting make it easy to relax and enjoy the process.

This activity is best suited for those eager to learn new culinary skills or to enjoy a more hands-on cultural experience. It’s ideal for families, friends, or anyone wanting a break from more conventional sightseeing. If you’re looking for a genuine, flavorful connection to Georgia’s local customs, this class is definitely worth your time.

Whether you end up with a bag of your own handmade churchkhela or simply cherish the memories of tasting fresh tatara, you’ll walk away with a sweeter understanding of Georgia’s traditions—and a tasty souvenir to share at home.

FAQ

Is this experience suitable for children?
Yes, the activity is great for families with kids. The process is simple, fun, and engaging for all ages, making it a perfect family activity.

Do I need to know Russian or English to participate?
Guides speak both English and Russian, so communication is accessible regardless of your language. Just let your guide know your preferred language.

How long does the class last?
The masterclass typically lasts about two hours, offering enough time to learn, taste, and create without feeling rushed.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later, which offers flexibility in planning your trip.

What should I wear?
Comfortable casual clothes are fine. You might get a little sticky from the grape paste, so wear something you don’t mind getting a bit messy.

Is food included besides the tasting?
Yes, you will taste fresh tatara and enjoy local snacks during the class, alongside your hands-on activity.

What do I get to take home?
You’ll take home your own handmade churchkhela—an edible souvenir of your Georgian experience.

This churchkhela making class offers a delightful taste of Georgia’s culinary heart. It’s perfect for travelers seeking authentic culture wrapped in a fun, interactive activity. Whether you leave with a new skill or just a big smile and a sweet treat, it’s a memorable way to experience Batumi beyond the usual sights.

You can check availability for your dates here: