Ceglie Messapica is a fantastic base for exploring the culinary and cultural riches of Puglia. Unlike many tourist spots, this small town offers a genuine taste of local life. What makes these tours stand out is their focus on authentic, hands-on experiences—whether it’s making cheese with farm animals or creating traditional pasta in a historic setting. We particularly love how walking through Ceglie’s narrow streets combines with tastings and storytelling, making every moment memorable. Curious about the local culture? The Between Art and Taste tour offers an excellent introduction to Ceglie’s artistic and culinary scene.
If you’re looking for immersive experiences that go beyond just sightseeing, these three tours should be on your radar. They cover everything from cheese making on a farm to crafting regional pasta, and exploring the town’s history through tasting and storytelling.
1. Puglia: Masseria Seppunisi Tour, Cheese, Burrata Tasting
At number one, this Puglia: Masseria Seppunisi Tour, Cheese, Burrata Tasting takes you inside a working farm where you can pet cows and learn how traditional cheeses are made. For just around $51.24 per person, this two-hour experience offers a rare opportunity to make fresh mozzarella and burrata with your own hands—no previous experience needed. The farm staff are friendly and eager to share their expertise, turning cheese-making into a fun, interactive activity.
One of the standout features is the chance to pet calves, which adds a family-friendly touch to the visit. The guide explains the process step-by-step, making it easy to understand even for kids. After the hands-on cheese making, you’ll enjoy a final tasting of authentic Apulian cheeses, which caps off the experience with a delicious local flavor. Reviews highlight that “everything was on the spot” and that kids especially loved it.
Bottom line: This tour is perfect for families or anyone wanting a tactile, memorable experience of rural Puglia at a reasonable price. If you’re interested, be sure to check availability and start times.
2. Ostuni: Orecchiette in a Farmhouse – Pasta Making and Tasting
Number two on our list is the Ostuni: Orecchiette in a farmhouse, a 2.5-hour hands-on pasta workshop held in a historic farmhouse. For about $60, you get more than just learning how to make the iconic orecchiette—a symbol of Apulian cooking. This experience includes local tastings, regional wines, and a delicious meal, making it a full immersion into the area’s culinary traditions.
What makes this tour unique is the setting in a centuries-old farmhouse, which feels like stepping back in time. The hosts, like Maria, bring a wealth of knowledge and a genuine passion for sharing their culinary heritage. Whether you’re part of a couple, a family, or a group of friends, you’ll find the atmosphere warm and convivial. The guide will teach you the craft of pasta making in a relaxed environment, with plenty of time for questions and tasting.
Reviews rave about the rustic authenticity, with one guest saying, “Even with a language barrier, Maria made it all look so simple.” The food, wine, and friendly atmosphere make this a standout experience for those wanting a true taste of Apulian life.
Bottom line: This tour offers exceptional value with a rich, hands-on experience in a historic setting, ideal for food lovers and cultural enthusiasts.
3. Ceglie: Between Art and Taste
Third on our list is the Between Art and Taste tour, a 1.5-hour guided walk through Ceglie’s charming streets. For $65 per person, you’ll explore narrow alleys, stairways, and historic corners while sampling local products and learning about the town’s stories and legends.
This tour is perfect if you’re short on time but want a well-rounded introduction to Ceglie’s artistic and culinary identity. The guide shares insights into the town’s origins and famous figures, making history come alive as you walk. Along the way, you’ll taste regional specialties that showcase local flavors, giving you a genuine sample of the town’s culinary culture.
While the reviews don’t specify ratings, the focus on storytelling combined with tastings makes it a good option for history buffs and those who enjoy walking tours. It’s an intimate way to get a sense of Ceglie’s vibe without committing to a longer experience.
Bottom line: This tour offers a quick yet meaningful glimpse into Ceglie’s art, history, and flavors, making it a good choice for a more cultural, less hands-on experience.
$65 per person
How to Choose the Right Tour for You
When deciding between these tours, consider your interests, budget, and how much time you want to dedicate. If you’re traveling with kids or want a family-friendly activity, the Cheese and Burrata Farm offers a fun, tactile experience. For food lovers eager to learn traditional pasta making in an authentic setting, the Orecchiette workshop provides exceptional value and a warm atmosphere. If you’re short on time but want a taste of Ceglie’s culture and local flavors, the Between Art and Taste walk is an excellent choice.
Booking early is recommended, especially in peak season, and checking availability in advance ensures you get your preferred times. Think about what appeals most: hands-on culinary skills, engaging storytelling, or family-friendly activities.
Final Thoughts
Ceglie Messapica offers a diverse range of tours to deepen your experience of Puglia’s rich food and cultural traditions. The cheese-making farm experience is perfect for families and curious travelers who want to get their hands dirty, while the pasta workshop offers a heartfelt deep dive into regional cuisine. For those interested in a quick cultural overview, the art and taste walk is an excellent introduction.
No matter which tour you choose, booking early will help ensure you don’t miss out on these authentic adventures. These experiences promise memorable moments and delicious flavors, making your trip to Ceglie Messapica truly special.