Bi Colour Croissant Baking Class in Paris by a Pastry Chef

If you’re dreaming of biting into a flaky, buttery croissant that’s as beautiful as it is delicious, then this Bi Colour Croissant Baking Class in Paris offers a delightful way to bring that dream to life. For just $158 per person, and lasting about 3 hours, you’ll join a passionate pastry chef—who trained at the prestigious Le Cordon Bleu—in a small, intimate bakery setting. This isn’t just a baking lesson; it’s a chance to learn a skill, unleash your creativity, and take home a delicious souvenir of your Paris visit.

What really draws us to this experience? First, the opportunity to get hands-on with expert guidance. Nothing beats rolling and shaping croissants yourself, especially when guided by a chef who knows their way around French pastries. Second, the chance to play with color and design. The bi-colour croissants aren’t only tasty—they’re eye-catching, perfect for impressing friends or Instagram.

One thing to keep in mind: the class is relatively short, so if you’re after a deep-dive into French baking, this might be more of a gentle introduction. But for those craving a memorable, authentic experience with a delicious payoff, it hits the mark perfectly.

This experience is ideal for curious food lovers, amateur bakers, or anyone who wants to add a little flair to their pastry repertoire. If you enjoy interactive, small-group settings and appreciate local craftsmanship, this class will suit you well.

Key Points

• Hands-On Learning: You’ll actively participate in every step of making bi-colour croissants, from kneading to shaping.
• Expert Guidance: The instructor is trained at Le Cordon Bleu, ensuring you learn professional techniques.
• Creative Freedom: Opportunities to experiment with different colors and designs for your croissants.
• Authentic Setting: A cozy Parisian bakery adds charm and a genuine atmosphere.
• Tasty Rewards: You’ll enjoy eating your creations and take home a box of your freshly baked croissants.
• Flexible Booking: Free cancellation up to 24 hours in advance, with the option to reserve now and pay later.

You can check availability for your dates here:

A Detailed Look at the Croissant Class Experience

Location and Atmosphere

The class takes place in a small, inviting baking studio located at a grey storefront along a quiet Parisian street. This type of setting is what makes the experience feel truly local—more like visiting a friend’s kitchen than a commercial tour. The aroma of freshly baked pastries greets you as you arrive, immediately setting the mood for a cozy, authentic lesson.

What to Expect When You Arrive

Upon arrival, you’re greeted warmly and introduced to the space. Your workstation will be prepped with all the necessary ingredients and tools—neatly organized, professional-grade, and ready for action. The instructor, who speaks English, will start with a clear demonstration of each step, from preparing the dough, folding, rolling, to shaping the croissants.

The Baking Process

The class runs at a relaxed pace, emphasizing proper technique. You’ll learn how to fold and shape the croissants, with the instructor offering personalized tips and corrections. As you work, you’re encouraged to be creative—adding different colors to make the croissants bi-colour, creating patterns, or experimenting with shades.

A highlight for many is watching the croissants go into the oven, then eagerly awaiting their golden, flaky emergence. The smell alone is worth the price of admission. The communal environment fosters friendly chatter, shared tips, and a genuine camaraderie among participants.

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Tasting and Take-Home

Once baked, everyone gathers around a table to taste their efforts, complemented by butter, jam, and freshly brewed coffee. The joy of biting into a croissant you made yourself—especially one with a splash of color—can be surprisingly satisfying.

Participants leave with a take-home box of their croissants, along with personalized tips from the chef for recreating the magic at home. We loved the way the chef explained the importance of each step, making the intricate process accessible even for beginners.

The Value of the Experience

Considering the price, you’re paying for more than just the baked goods. You’re investing in education, the chance to try your hand at professional techniques, and creating a delicious souvenir in the process. Many reviews mention how confident they felt afterward, ready to bake croissants on their own back home in their own kitchens.

Who Will Love This?

If you’re a visual learner or enjoy creative projects, the color experimentation offers a fun twist. It’s especially suitable for small groups—limited to 8 participants—making it easy to ask questions and get personalized attention. Adults, couples, or even older kids (depending on your group) will find this a memorable addition to their Paris trip.

Possible Drawbacks or Considerations

While the class is immersive and fun, some might find it a bit brisk if they’re new to baking or prefer a more in-depth culinary course. Also, the class’s focus is on the technique and aesthetics of croissant making rather than a comprehensive pastry lesson, so if you’re looking for a broader baking experience, you might want to supplement this with other local classes.

Practical Details

• Meeting Point: The grey storefront of an old Parisian apartment adds charm but requires careful attention to find.
• Duration: 3 hours, enough time to learn, create, and enjoy your croissants without feeling rushed.
• Group Size: Limited to 8 participants, enhancing the personalized experience.
• Languages: Conducted in English, making it accessible for international visitors.
• Reservations: Flexible booking with free cancellation up to 24 hours in advance; reserve now, pay later option offers peace of mind.

Why This Experience Offers Real Value

While the price tag may seem modest for a class in Paris, it actually delivers excellent value. You’re not just watching a demonstration—you’re actively baking, learning techniques from a skilled chef, and creating something tangible and delicious. The recipe and tips provided are practical, meaning you’ll likely be able to replicate your bi-colour croissants at home, impress friends, or simply enjoy a better breakfast.

The authentic setting and small group size foster an environment where questions are encouraged, and everyone gets individual attention. The opportunity to play with color makes the class more engaging and memorable than standard baking lessons. Plus, the shareable moments of tasting and socializing make it a highlight of many travelers’ Paris trips.

A Perfect Fit for…

Travelers who appreciate hands-on experiences and want to connect with local culinary traditions. It’s ideal for foodies, creative types, or anyone eager to take home more than a souvenir—namely, new skills and confidence in the kitchen. If you enjoy small-group settings and authentic Parisian charm, this class will suit you well.

Frequently Asked Questions

Do I need baking experience to join?
No, the class is suitable for beginners and those with some baking experience. The instructor provides clear instructions, and the relaxed pace helps everyone keep up.

How many people are in the group?
The class is limited to 8 participants, ensuring plenty of personal attention and interaction.

Is the class conducted in English?
Yes, the instructor speaks English, making it accessible for international visitors.

What should I wear or bring?
Aprons are typically provided, and you’ll be working in a professional kitchen environment. Just arrive a few minutes early in comfortable clothing.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, giving you flexibility with your trip planning.

Will I get recipes or tips to make croissants later?
Absolutely. The instructor offers personalized guidance and tips, and you’ll receive a take-home box of your croissants along with the recipe.

What if I’m vegetarian or have food allergies?
The class uses standard ingredients like butter, flour, and colorings. If you have specific dietary restrictions, it’s best to inquire beforehand to ensure accommodations.

Is there parking nearby?
Since the meeting point is in a quiet Parisian street, public transportation or walking may be more convenient. Confirm local options when booking.

How long does the class last?
Approximately 3 hours, providing enough time to bake, taste, and socialize without feeling rushed.

Can children join?
The class is tailored for adults and older kids who can follow instructions. Check with the provider for age restrictions.

Final Thoughts

This Bi Colour Croissant Baking Class offers an engaging, authentic peek into French pastry craftsmanship. It’s perfect for those seeking a fun, hands-on activity that combines learning, creativity, and delicious results. The small-group setting and expert guidance ensure a memorable experience, whether you’re a baking novice or a seasoned home chef.

While it’s not a comprehensive pastry course, it hits the sweet spot of quality, intimacy, and practicality—leaving you with new skills, beautiful croissants, and wonderful memories of Paris. If you’re after a genuine culinary adventure that’s both educational and fun, this class is a fantastic choice.

In summary, whether you’re an aspiring baker, a lover of French patisserie, or simply looking to add a unique experience to your Paris itinerary, this class offers a delightful way to indulge your sweet tooth and your curiosity. It’s a memorable, authentic taste of Parisian life that you’ll savor long after your trip ends.

You can check availability for your dates here: