A Taste of Tenerife: Private Cooking Class and Dinner with Chef Roberto
If you’re visiting Tenerife and craving something more than just lying on the beach or sightseeing, a private cooking class with Chef Roberto offers a wonderful way to dive into local flavors and culinary skills. For roughly $147.67 per person, you get about three hours of interactive fun — a chef-led adventure right in the comfort of your own villa or chosen private venue. From the start, you’ll notice how this experience focuses on fresh, locally sourced ingredients and creating signature dishes that highlight Tenerife’s culinary traditions.
Two features make this experience stand out: First, the personalized approach, where Chef Roberto tailors the session to your group’s preferences and skill level. Second, the home-based setting—instead of a crowded cooking school, you’re turning your own space into a culinary studio, which makes the entire event more relaxed and intimate. One possible consideration? The experience requires a location with a kitchen island setup, so if your villa or rental isn’t well-equipped, it might cause some logistical issues.
This experience is perfect for foodies eager to learn authentic recipes, families wanting a fun group activity, or couples celebrating a special occasion. If you appreciate learning new cooking techniques with a professional chef and savoring your creations in a cozy setting, this tour checks all the boxes.
Key Points
- Personalized Experience: The class is tailored by Chef Roberto to suit your group’s preferences and skill level.
- Local and Fresh: Emphasis on seasonal, locally sourced ingredients guarantees authentic flavors.
- Interactive and Fun: You’ll enjoy a live cooking demonstration and learn tricks directly from a professional chef.
- Private Setting: Conducted in your villa or designated private venue, making for a more relaxed and intimate atmosphere.
- Diverse Menu: From signature paellas to exquisite seafood and meat dishes, the menu offers authentic Tenerife flavors.
- Highly Rated: With a perfect 5.0 out of 5 based on 3 reviews, guests find this experience memorable and well worth the price.
The Experience in Detail
Location and Duration
The experience kicks off at your chosen venue—ideally a space with a kitchen island setup—in Costa Adeje or Santa Cruz de Tenerife. The whole event lasts approximately three hours, which means plenty of time for learning, tasting, and chatting. Since it’s a private activity, your group size starts at five people minimum, but it can be tailored to just a few or a larger gathering, making it flexible for families, friends, or small groups.
What’s Included?
The menu is crafted to introduce you to local ingredients and traditional dishes, starting with a refreshing aperitif of Cava paired with crostini topped with Manchego cheese and Ibérico ham, alongside hummus and Mojos, Tenerife’s iconic sauce. The food here isn’t just for show; you’ll learn how to build a vibrant Chorizo and Goat Cheese Salad, discovering how to balance bold flavors and what makes a salad truly stand out.
Next comes the Sea Bass Masterclass, where you’ll see how a professional chef perfects this delicate fish, served with a Salsa Verde. The highlight is undoubtedly the Signature Paellas — a Chicken Paella and a Seafood Broth Rice — allowing you to understand the techniques behind these beloved dishes. The class wraps up with a surprise dessert, which is sure to satisfy your sweet tooth and add a sweet ending to the meal.
What’s the Teaching Style?
Chef Roberto’s approach is highly interactive. As one reviewer described, he’s “a very friendly approachable guy who cooked some of the best food” they’d ever tasted. Expect not just demonstration but hands-on participation, where you’ll learn tricks of the trade and culinary secrets. The class is conducted in English, Spanish, French, and Italian, making it accessible for many travelers.
The Local Flavor and Authenticity
One of the most praised aspects of this experience is the emphasis on local ingredients and Tenerife’s culinary traditions. The use of seasonal produce from vibrant markets ensures that dishes are fresh and authentic. The signature paellas are prepared with techniques that highlight regional flavors, making this a true taste of Tenerife’s food scene.
The Setting and Atmosphere
Because the event takes place in your own villa or private space, it’s inherently more relaxed than a restaurant or group class. You can enjoy the experience at your own pace, with Chef Roberto guiding you through each step. This setting also means you can customize the menu or focus on specific dishes you’re eager to learn.
Flexibility and Booking
The booking process is straightforward, with confirmation received at the time of booking. The activity is fully refundable if canceled at least 24 hours in advance, offering peace of mind. It’s a private tour/activity, so only your group participates, which keeps things intimate and tailored.
Authentic Reviews and What Travelers Say
Guests consistently praise Chef Roberto’s friendly demeanor and the quality of the food. One reviewer commented, “Chef Roberto was amazing… some of the best food I’ve ever tasted,” emphasizing how personal attention elevates the experience. Others appreciated that Roberto “went far and beyond” in delivering top-notch dishes, whether in Tenerife or during a previous event in Sardegna, Italy.
Many find that the hands-on learning and fresh ingredients make the experience stand out. A guest describing their sister’s birthday dinner noted, “Everyone was very happy, both children and adults,” highlighting its suitability for a family gathering.
What You’ll Love and What to Consider
You’ll love the opportunity to learn authentic recipes from a professional chef in your own space, which makes the experience both personal and memorable. The focus on seasonal, local ingredients ensures that each dish is full of flavor and true to Tenerife’s culinary identity. Plus, the flexibility to customize the menu and the conversational, friendly style of Chef Roberto create a welcoming environment.
A possible drawback is that having an appropriate kitchen setup is essential. If your villa lacks a proper space for a demonstration or hands-on cooking, it could limit the experience. Also, at $147.67 per person, the price reflects the private, personalized nature of the event, which might seem steep for some, but most agree the quality and intimacy justify the cost.
Who Is This Tour Best For?
This class is ideal for food lovers eager to learn regional recipes and those celebrating special occasions like birthdays or romantic getaways. It suits small groups who enjoy a hands-on, interactive experience, and families seeking a fun, educational activity. If you value local ingredients, professional guidance, and a relaxed setting, this is a memorable way to spend part of your Tenerife holiday.
Final Thoughts
A private cooking class and dinner with Chef Roberto offers more than just a meal — it’s an immersive culinary experience packed with local flavor, expert tips, and personal attention. You’ll gain new skills and enjoy a delicious meal in your own space, making it perfect for those who prioritize authentic, relaxed experiences. While it does require a suitable kitchen setup, the personalized service and outstanding reviews make this a top choice for anyone wanting to connect with Tenerife’s food scene in a meaningful way.
Whether you’re a seasoned home cook or a curious foodie, this class will leave you with new recipes, fond memories, and perhaps a few new friends. For an intimate, flavorful, and fun culinary journey, Chef Roberto’s class certainly earns its five-star reputation.
FAQ
Is this experience suitable for small children?
While the reviews mention that both children and adults enjoyed a dinner, the class itself is more suited to those able to participate actively. It’s best for families with older children or teens who can follow instructions and enjoy cooking.
What is included in the price?
The price covers the private cooking demonstration, all ingredients sourced locally, and the meal prepared. You also get a refreshing aperitif of Cava, a surprise dessert, and learning tips from Chef Roberto.
Can I customize the menu?
Yes, the experience is customizable, allowing you to focus on dishes you’re particularly interested in or adapt to dietary preferences, all within the scope of authentic Tenerife cuisine.
Where does the experience take place?
It takes place at your chosen venue, ideally with a kitchen island setup. The meeting point is in Costa Adeje or Santa Cruz de Tenerife, but the cooking happens at your location.
How long is the experience?
The entire experience lasts around three hours, providing ample time for cooking, tasting, and conversation without feeling rushed.
Is there a group size minimum or maximum?
The minimum is five people, making it perfect for small groups. It’s a private activity, so the group size is flexible, depending on your booking.
What languages are spoken?
Chef Roberto can conduct the class in English, Spanish, French, and Italian, making it accessible for many travelers.
Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours in advance, ensuring flexibility for your travel plans.
This private Tenerife cooking class with Chef Roberto offers a genuine taste of local flavors, expert guidance, and a relaxed setting perfect for food lovers eager to take a piece of Tenerife home with them.