Fettuccine and Tiramisu Masterclass in the Heart of Rome

If you’re looking for a truly memorable way to dive into Roman culinary traditions, this 2.5-hour cooking class is a fantastic choice. Held in a charming, historic restaurant near the Tiber River, the experience costs around $81.40 per person and is led by passionate local chefs who love sharing their secrets. With a small group capped at 14, it feels intimate enough to get personalized tips, while still lively enough for a fun atmosphere.

Two things we particularly love about this experience are the hands-on pasta making, where you knead and cut your own fettuccine, and the authentic tiramisu, whipped up from scratch. The fact that you get to sit down afterward to enjoy your creations with a glass of wine or limoncello makes this a genuine taste of Rome. The only caveat? Since sauce preparation isn’t included, you might want to ask your chef for some extra tips on sauce pairings ahead of time.

This class suits travelers who want more than just sightseeing—those eager to learn real Italian cooking techniques and bring home a tangible souvenir of their trip. If you’ve ever dreamed of making pasta from scratch or want the confidence to recreate tiramisu at home, this is an experience worth booking.

Key Points

• Hands-on learning: You’ll knead, roll, and cut fresh egg pasta, gaining skills to recreate fettuccine at home.
• Authentic recipes: The class covers classic dishes like tiramisu, whipped from scratch with mascarpone and eggs.
• Small group setting: With a maximum of 14 participants, you get personal attention from the chef.
• Delicious meal included: Sit down to enjoy your pasta with sauce, a glass of wine, tiramisu, and limoncello or coffee.
• Location and accessibility: Near public transportation in a historic Roman restaurant, making it easy to reach.
• High ratings: With 237 reviews and a perfect 5-star average, this class is praised for its quality and fun.

A Detailed Look at the Experience

The meeting point is conveniently located on Lungotevere dei Mellini, right in the center of Rome near public transit options, making it easy to find without fuss. From the moment you arrive, you’re welcomed into a warm, relaxed environment that feels more like a gathering of friends than a formal lesson.

The Itinerary

Start with tiramisu: The class kicks off with a hands-on demonstration of how to whip eggs and mascarpone into the rich, creamy dessert that’s a staple of Italian sweet tables. Many reviews mention the joy of layering cocoa and biscuits, with some saying it was so good they could have eaten their own creation for dessert. This part sets the tone for the class, emphasizing the importance of patience and attention to detail.

Next up, pasta-making: You’ll learn to craft your own egg pasta from scratch—kneading, rolling, and shaping the dough by hand. The chef will guide you through the process, helping you master the perfect thickness and shape. Participants rave about the approachable, friendly teaching style, with some noting that even beginners find it straightforward. Once your dough is ready, you’ll cut it into fettuccine and perhaps try your hand at other shapes like ravioli, depending on the group’s interest.

Choosing your sauce: After your pasta is prepared, you select a sauce from classic options—Amatriciana, Pomodoro e Basilico, or Cacio e Pepe—that the chef will cook for you. While sauce prep isn’t included in the experience, many guests appreciate the chef’s tips and recommendations for pairing and finishing touches.

Seating and dining: The culmination is sitting down at a cozy table to enjoy the fruits of your labor. You’ll savor your fettuccine with your chosen sauce, complemented by a glass of local wine. The fresh tiramisu makes an ideal sweet ending, and many reviews mention that the food exceeded expectations, with some calling it the best pasta they had in Italy.

Final touches: To wash everything down, you can choose between limoncello or hot coffee—both offered as part of the experience. The atmosphere is lively but relaxed, perfect for conversation and making new friends.

The Learning Experience

Participants consistently praise the knowledgeable guides, often mentioning their ability to make complex techniques simple. “Matt was a great teacher,” one reviewer notes, while others highlight the helpful tips that will make recreating these dishes at home easier. The small group size ensures everyone gets individual attention, and the chef’s friendly demeanor helps ease any novice fears.

What’s Included and What’s Not

The cost covers the pasta and tiramisu you make, a glass of wine or non-alcoholic beverage, limoncello or coffee, and water. It’s excellent value considering the quality of food, the personal instruction, and the overall experience. However, sauce preparation isn’t included, so if you’re eager to learn how to make sauces from scratch, you might need to ask your chef for extra tips or do some homework afterward.

The Reviews Speak Volumes

The high ratings and enthusiastic reviews show just how much travelers enjoy this class. Comments like “one of the best times we had on our trip,” and “the pasta was phenomenal, and I can make it again at home,” indicate that this isn’t just a fun activity but a chance to learn genuine Italian skills. The instructors, often praised for their charisma and patience, make the learning process enjoyable for all skill levels.

Practical Considerations

The class lasts about 2.5 hours, making it manageable even on busy sightseeing days. It’s recommended to book in advance, as it’s popular—usually reserved about 91 days ahead. The small group size ensures a more personal experience, and the mobile ticket makes it easy to keep your plans flexible.

While the location is close to transportation options, it’s worth arriving a few minutes early to settle in. As with any hands-on activity involving food, it’s wise to wear comfortable clothing, and perhaps bring a sense of humor—since the guides often incorporate humor and lively conversation.

Who Will Benefit Most?

This experience is perfect for culinary enthusiasts, couples, or small groups looking to add a flavorful story to their Rome trip. If you’ve ever wanted to make your own pasta or tiramisu and learn authentic techniques, this class offers a practical, fun way to do just that. It’s especially suited for those who appreciate good food paired with good company, and who are open to trying new things without feeling judged.

The Sum Up

In a city where food is an integral part of life, this Fettuccine and Tiramisu Masterclass offers a genuine taste of Italian cooking. You’ll leave with new skills, a full belly, and memorable stories. The small class size, expert guidance, and authentic recipes make it a great value and a highlight for anyone eager to experience Rome through its culinary lens.

Whether you’re a seasoned home cook or just curious about Italy’s beloved dishes, this class delivers a friendly, immersive experience that’s more than just a cooking lesson—it’s a cultural celebration. Perfect for food lovers, couples, or anyone who wants to bring a piece of Rome into their kitchen, it’s a worthwhile addition to your Italian adventure.

FAQ

Is the tour suitable for beginners?
Yes, the class is designed to be approachable for all skill levels, with guides providing step-by-step instructions and helpful tips.

How long does the class last?
The experience lasts approximately 2 hours and 30 minutes, including preparation, dining, and tasting.

What’s included in the price?
You get to make and enjoy your own fettuccine with a sauce of your choice, a freshly made tiramisu, a glass of wine or non-alcoholic beverage, limoncello or coffee, and water.

Can I choose my sauce?
Yes, you can choose from options like Amatriciana, Pomodoro e Basilico, or Cacio e Pepe, which the chef will prepare for you.

Is sauce preparation part of the class?
No, sauce preparation isn’t included, but the chef may give tips and guidance on sauces for future cooking.

How do I find the meeting point?
The class starts on Lungotevere dei Mellini, 1, in central Rome, near public transportation, making it easy to locate.

This engaging, practical culinary experience offers a genuine taste of Rome’s flavors, perfect for travelers eager to learn and enjoy Italy’s most beloved dishes firsthand.