Johnny Madge Olive Oil Tastings

Johnny Madge Olive Oil Tastings: A Genuine Taste of Spain’s Finest Oils in Valencia

Imagine spending an hour with an expert who not only knows olive oil inside and out but also makes learning about it genuinely enjoyable. At Johnny Madge’s olive oil tastings in the Valencian Community, you’ll get just that. For around $23, you’ll join a one-hour session at a cozy cafe in Benimaclet, Valencia, where Johnny — the only International Olive Oil Judge in the area — shares his wealth of knowledge about what makes extra virgin olive oil truly special.

What we love about this experience is Johnny’s ability to blend expertise with friendliness. His 20 years of hosting tastings means he’s a master at explaining complex topics in a way that’s easy to understand and fun to follow. Plus, the oils he presents are carefully curated from top producers, including some of the best oils in Spain and beyond.

One thing to keep in mind is that the tasting involves a lot of smelling and tasting, which can be a bit intense if you’re not used to this kind of sensory activity — but Johnny’s relaxed style makes it accessible for everyone. This experience is perfect for those who love food, want to understand olive oil’s nuances, or are simply curious about how this essential ingredient can elevate their cooking.

Overall, if you’re in Valencia and eager to deepen your appreciation for olive oil, this tour offers great value, expert insight, and a warm, welcoming environment. It suits anyone from culinary enthusiasts to curious travelers eager for an authentic, behind-the-scenes look into Spanish gastronomy.

You can check availability for your dates here:

Key Points

• Expert Guidance: Johnny Madge’s 20 years of hosting tastings and his role as an international judge guarantee a knowledgeable experience.
• Authentic Sampling: You’ll taste at least three of the world’s best olive oils, carefully selected for quality and diversity.
• Educational & Fun: Clear explanations about what makes olive oil extra virgin and how to use it in everyday cooking make this more than a tasting — it’s a mini masterclass.
• Local & International: While based in Valencia, Johnny sources oils from Spain and other countries, offering a broad perspective.
• Flexible & Personable: With options to taste oils with bread (including gluten-free), Johnny caters to different preferences and dietary needs.
• Perfect for Curious Travelers: This experience appeals to those interested in culinary culture, health benefits, or simply looking for a memorable activity in Valencia.

A Deep Dive into Johnny Madge’s Olive Oil Tasting Experience

The Venue and Setting

The tasting takes place in a friendly cafe called La Ola Fresca, situated in Benimaclet — a lively neighborhood full of trees and local charm. The ambiance is relaxed and welcoming, making it easy for visitors to feel more like friends than customers. The location’s casual setting means no need to worry about formalities; here, you’re there to learn, taste, and enjoy.

What’s Included and How It Works

For just $23, you gain access to a one-hour session led by Johnny Madge himself. He’s the only olive oil judge in Valencia offering tastings like these, which makes his insights particularly authentic and authoritative. The tasting features at least three oils, selected by Johnny from the finest producers — not just local or Spain-based oils, but also others from different countries, to showcase the incredible variety available.

Johnny explains how the International Olive Oil Competitions judge oils, using special biodegradable corn cups to help you smell the rich aromas. You’ll learn how to identify various scent notes, from grassy to fruity, and even how to distinguish a truly extra virgin oil from lower-quality products. Whether you’re a total beginner or a seasoned foodie, Johnny takes care to tailor the explanations so everyone feels at ease.

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Tasting and Learning

The core of the experience involves smelling and tasting oils, with options to dip bread into the oils or taste directly. For those with gluten sensitivities or celiac disease, gluten-free bread is available. Johnny shares insights on how to taste oils properly, including tips like swirling to release aroma, and tasting with the tongue to detect bitterness or fruitiness.

He demystifies common misconceptions such as the phrase “first cold pressed,” explaining that it’s often misunderstood or used inaccurately, and clarifies what “extra virgin” actually means in terms of quality standards. The explanations are delivered with humor and clarity, making even the nerdiest details accessible.

The Oils and Their Stories

The oils selected are some of the best in the world, and Johnny is happy to share stories behind each one — how they’re made, what distinguishes them, and how to incorporate them into your cooking. Reviewers have mentioned how Johnny’s explanations helped them understand how healthy and versatile olive oil is. For example, one reviewer notes, “Johnny can answer any question about olive oil, health, or technology,” which makes this not just a tasting but a mini course.

The Atmosphere and Group Dynamic

People consistently mention how Johnny’s friendly demeanor makes the group feel more like guests in his home than participants in a commercial activity. His approachability encourages questions, and many find the atmosphere fun, funny, and relaxed. The small group size—usually not more than a handful of participants—enhances the personalized experience.

Value and Practical Tips

Considering the price point, this tasting offers excellent value. You’re tasting oils that are among the best in Spain and beyond, guided by an expert with decades of experience. If you’re a culinary traveler or someone who appreciates good food and drinks, the knowledge gained can elevate your everyday cooking or inspire new dishes.

Johnny also offers insights into how to use olive oil with food, whether for drizzling, finishing dishes, or cooking. And yes, you can absolutely cook with good olive oil — a common question among visitors.

Accessibility and Flexibility

The tour is wheelchair accessible and available in multiple languages, including English, Italian, French, and Spanish. With the option to reserve and pay later, you can plan your trip flexibly, a nice feature for spontaneous or ever-changing itineraries.

Who Will Love This Experience?

This olive oil tasting suits a variety of travelers. Foodies interested in culinary techniques and flavor profiles will appreciate the in-depth explanations. Curious travelers who want a relaxed, authentic experience in Valencia will find Johnny’s friendly style makes everyone feel at home. It’s also perfect for those who want a short, meaningful activity that combines learning with tasting — ideal during a busy sightseeing day or as a quiet afternoon treat.

If you’re traveling with children or dietary restrictions, the bread options cater to gluten-free diets, and the atmosphere is welcoming enough for all ages. This experience is especially valuable for those who want to understand the health benefits and culinary uses of olive oil, transforming a simple ingredient into a culinary discovery.

The Sum Up

For anyone visiting Valencia, Johnny Madge’s olive oil tastings offer a rare glimpse into one of Spain’s most cherished ingredients. You’re not just sampling oils — you’re learning how to appreciate the subtle differences and how to incorporate olive oil into your daily life in a more mindful way. Johnny’s expertise, combined with his friendly manner, makes this experience stand out among food activities.

The tasting delivers an authentic, educational, and delicious journey into the world of olive oil, perfect for curious minds and food lovers alike. At a reasonable price, it’s a smart choice for those wanting to deepen their knowledge of Spanish cuisine while sampling some of the finest oils in the world.

Whether you’re a seasoned olive oil enthusiast or a newcomer eager to explore, this experience will leave you with a new appreciation for this essential ingredient and some practical tips to enjoy it at home.

FAQ

How long is the olive oil tasting?
The experience lasts about one hour, making it a perfect quick yet engaging activity during your day in Valencia.

Where does the tasting take place?
It happens at La Ola Fresca, a welcoming cafe in Benimaclet, a neighborhood full of local charm and greenery.

Is it suitable for people with dietary restrictions?
Yes, gluten-free bread options are available if you prefer to taste oils with bread, making it suitable for those with gluten sensitivities.

What oils are tasted?
You will taste at least three oils that are considered some of the world’s best, chosen by Johnny from top producers.

Are the oils from Spain only?
While many oils are from Spain, Johnny also features oils from other countries, providing a broad perspective on international olive oil.

Is the experience accessible?
Yes, it is wheelchair accessible and conducted in multiple languages including English, Italian, French, and Spanish.

Can I learn about how to cook with olive oil?
Absolutely. Johnny explains how to use olive oil with food, including whether it’s good for cooking or best as a finishing touch.

Do I need to book in advance?
Yes, reservations are recommended; you can reserve now and pay later, offering flexibility for your travel plans.

Searching for an engaging, informative, and delicious way to experience Valencia’s culinary scene? Johnny Madge’s olive oil tastings promise a memorable journey into the heart of Spain’s most beloved ingredient.

You can check availability for your dates here: