Mezcal y Mole with a Certified Sommelier

Experience Oaxaca’s Culinary Heritage with Mezcal y Mole and a Certified Sommelier

When you arrive in Oaxaca, one of the most captivating aspects of the local culture is its extraordinary cuisine, especially mezcals and moles. For those curious to taste and understand these staples, the Mezcal y Mole with a Certified Sommelier offers an engaging 1.5-hour experience at a reasonable $76 per person. The tour takes place at a cozy spot called Mezcal y Mole, where a professional sommelier leads you through the complexities of seven traditional moles paired with seven distinct artisanal mezcals.

What we really appreciate about this tour is how it balances educational insight with genuine tasting pleasure. The fact that all mezcals are carefully selected to showcase different agave varieties—like Espadín, Cuixe, and Tepeztate—means you get a real sense of Oaxaca’s botanical diversity. Plus, the pairing of these spirits with locally produced, traditional moles makes for a memorable and authentic journey into Oaxacan culinary culture.

One minor consideration is that this experience is set up as a tasting rather than a full meal. If you’re expecting a dinner, you’ll want to plan for something afterward. Also, transportation to the venue isn’t included, so you’ll need to arrange your own way there. That said, this is an ideal activity if you’re looking for a relaxed, informative introduction to Oaxaca’s flavors, especially suitable for adults and food lovers eager to learn in a convivial setting.

This experience fits best for travelers who love learning about local traditions, enjoy small-group settings, and are keen to explore Oaxaca’s iconic spirits and dishes in an immersive, yet manageable timeframe.

Key Points

• Certified Sommelier Guides: All tastings are led by professionals, ensuring insightful and trustworthy explanations.
• Unique Pairing Experience: The world’s first pairing of mezcals and moles provides a distinctive tasting opportunity.
• Authentic, Local Ingredients: All moles are made from traditional, locally sourced ingredients, emphasizing true Oaxacan flavors.
• Educational and Social: Great for meeting people and discussing your impressions with knowledgeable guides.
• Flexible and Accessible: Usually available in the afternoon or evening, with a short duration perfect for fitting into a busy schedule.
• Not a Meal: It’s a tasting experience, so plan to have dinner afterward if you’re hungry.

You can check availability for your dates here:

A Detailed Look at the Mezcal y Mole Experience

Starting Point and Atmosphere

The tour begins at a simple, inviting location marked by a black door with a Mezcal y Mole sign. The meeting spot is designed to make you feel like you’re stepping into a local secret—unpretentious yet cozy. Ring the bell, and you’ll be welcomed into a relaxed space where the focus is on good company and great flavors.

What to Expect During the Tasting

The core of the experience is a 1.5-hour guided tasting featuring seven different moles and seven artisanal mezcals. Led by a certified mezcal sommelier, the session is both educational and enjoyable. We loved the way the guides share stories about each agave variety—like Espadín, Cuixe, and Tepeztate—and explain how these influence the taste of the mezcal.

The pairing of each mezcal with a specific mole is carefully curated. It’s not just about tasting but understanding how different ingredients and spirits complement each other. While the event is labeled as a tasting, the flavors are thoughtfully paired to highlight traditional Oaxacan culinary artistry.

What the Moles Offer

The seven moles are all made with locally sourced, traditional ingredients. Each offers a different flavor profile, from spicy and smoky to sweet and earthy. Although the tour is vegetarian/vegan-friendly, it still provides a rich palette of flavors that showcase the depth of Oaxaca’s cuisine. One reviewer suggested adding nachos or tortillas to dip with the moles, which many visitors find enhances the experience further.

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The Mezcals

Expect to sample artisanal spirits distilled from various agaves, including Espadín, Papalometl, and others. These are carefully selected to reflect the diversity of Oaxaca’s mezcal traditions. The guide explains how each is produced and what makes each variety unique, which is especially valuable if you’re new to mezcal or want to deepen your understanding.

Authentic and Personal Touch

Guests often comment on the knowledgeable guides who are enthusiastic and eager to share local stories. As one reviewer put it, the staff exuded “true passion” and answered all questions “perfectly, with smiles and happiness.” That genuine warmth makes the experience stand out from more cookie-cutter tastings.

Practical Details

• Duration: 1.5 hours — ideal if you want a quick yet meaningful cultural experience.
• Price: $76 per person — offering good value for the quality of guides and the uniqueness of the pairing.
• Availability: Typically offered in the afternoon or evening.
• Accessibility: The venue is wheelchair accessible, making it inclusive for most visitors.
• Additional options: While the tasting doesn’t include dinner, you can arrange to eat afterward.

What Some Guests Say

The reviews highlight this tour’s authenticity and engaging guides. Michelle from Australia called it “fantastic” and highly recommended, while George from the US praised the personal, professional atmosphere. Daniela from Ecuador found it “great with good information,” though she suggested adding small bites for dipping.

Who Will Love This Tour?

This tasting experience is perfect for adults interested in Mexican culture, food and spirits enthusiasts, or anyone who wants an authentic taste of Oaxaca’s culinary traditions. It’s especially suited for those who appreciate small-group intimacy and enjoy learning from passionate locals. Keep in mind it’s a spirit and mole tasting, not a full meal, so plan accordingly if you’re hungry or want dinner afterward.

The Sum Up

The Mezcal y Mole with a Certified Sommelier offers a delightful, authentic introduction to Oaxaca’s two most iconic culinary elements. The combination of expert guidance, carefully selected spirits, and traditional moles makes it a memorable experience for anyone eager to deepen their understanding of local cuisine and culture.

For travelers who value well-informed hosts, small-group intimacy, and authentic flavors, this tour hits the mark. It’s especially good for those wanting a relaxed, educational experience that broadens their appreciation of Oaxaca’s gastronomic heritage without rushing or overwhelming.

While it’s not a dinner, it’s a perfect starter for an evening of exploration. Just remember to arrive with an open mind and a willingness to savor some of Mexico’s most treasured flavors.

FAQ

Is this experience suitable for vegetarians and vegans?
Yes, the tour offers vegetarian and vegan-friendly moles, making it accessible for plant-based diets.

How long does the tasting last?
The tasting lasts approximately 1.5 hours, making it a manageable activity that won’t take up your whole evening.

Are transportation arrangements included?
No, transportation to the venue isn’t included. You’ll need to arrange your own way there, but the location is easy to find with the provided instructions.

Can I join this tour if I’m not familiar with mezcal or mole?
Absolutely. The professional guides are great at explaining everything, making it perfect for beginners and seasoned enthusiasts alike.

Is this a full meal?
No, it’s a tasting event, so if you’re hungry afterward, plan to have dinner at a nearby restaurant.

What should I bring?
Just yourself and an appetite for learning and tasting. No special preparations needed.

Is the experience wheelchair accessible?
Yes, the venue is wheelchair accessible, making it inclusive for most guests.

This tour offers a sincere taste of Oaxaca’s culinary soul, led by passionate experts eager to share their knowledge. Whether you’re a foodie, a culture lover, or simply curious, it’s a worthwhile addition to your Oaxaca itinerary.

You can check availability for your dates here: