Oaxaca: Aguamiel, Pulque and Mezcal Tasting

Imagine spending an hour with experts in the heart of Oaxaca, tasting and learning about the complex world of agave-based drinks. For just $27, you get a close-up look at the traditional methods of making mezcal, pulque, and aguamiel, complemented by plenty of tasting opportunities. Led by engaging guides, this intimate experience offers a genuine peek into local culture and craftsmanship, all in a small group setting.

What we love about this tour is the chance to taste fresh aguamiel, a sweet sap from the agave that’s rarely available outside the region, and the chance to try artisanal mezcals that highlight Oaxaca’s rich tradition. Plus, the setting at Nagachi Speakeasy adds a cozy, authentic vibe that makes the experience feel special.

A possible consideration might be the 1-hour duration, which is brief but packed with insights; if you’re a serious spirits enthusiast, you may want to pair this with a more extensive tour.

This tour is best suited for travelers who are curious about local drinks, want an authentic experience led by knowledgeable guides, and prefer a small, relaxed setting. It’s especially ideal for those who enjoy tasting and learning in a laid-back atmosphere without the fuss of larger, more commercial tours.

Key Points

• Authentic tasting of aguamiel, pulque, roasted agave, and three varieties of mezcal
• Knowledgeable guides provide insight into the history and cultural significance of each drink
• Small group (limited to 10) creates an intimate, personalized experience
• Affordable price offers excellent value for a focused, high-quality tasting
• Accessible and flexible booking options, with free cancellation up to 24 hours in advance
• Ideal for curious travelers seeking genuine, local flavors and stories

You can check availability for your dates here:

A Closer Look at the Oaxaca: Aguamiel, Pulque and Mezcal Tasting

When you sign up for this tour, you’re signing up for more than just a tasting; you’re stepping into a small, carefully curated experience that sheds light on Oaxaca’s deep roots in agave culture. Starting at Segunda Privada de las Flores 106, the adventure is organized by Nagachi Speakeasy, a cozy venue that feels like a secret doorway into the real Oaxaca.

The Itinerary: A Focused Dive into Agave Spirits

The entire experience lasts about an hour, ideally scheduled for the evening when the atmosphere is relaxed and the drinks are at their freshest. The guide, who is adept at balancing storytelling with tasting, begins by presenting aguamiel—the sweet, unfermented sap directly from the agave plant. This is a rare treat, as most visitors only encounter the fermented pulque or distilled mezcal. We loved the way the guide explained that aguamiel is essentially the “mother” of all agave drinks, and a key ingredient in the production of pulque.

Next, you move on to pulque, a traditional fermented beverage with a viscous texture and a flavor that’s often described as earthy, sour, and slightly yeasty. This is a drink with a millennia-old history in Mexico, and the guide’s insights helped us appreciate its cultural importance. We also sampled roasted agave, which adds a smoky depth, reminding us how traditional mezcal is crafted from cooked agave hearts.

The highlight? A flight of three mezcals, carefully selected to showcase different styles—artisanal, ancestral, and perhaps a more refined variety. The guide explains the differences, including the traditional ways of making each, which enhances your appreciation beyond just tasting. One reviewer, Mika-El from Canada, praised the guide’s kindness and knowledge, noting, “I really appreciate the experience.”

The Experience: What Makes It Special

What really sets this tour apart is the personalized attention in a small group. With limited participants, the atmosphere feels relaxed, and questions are encouraged. It’s not just tasting; it’s learning. The guide’s ability to convey the history and significance of each drink adds a layer of meaning you wouldn’t get from larger, commercial tours.

The venue itself, a cozy speakeasy setting, offers a laid-back vibe that makes it easy to focus on the flavors and stories. Plus, the price—only $27 per person—makes it a very accessible way to deepen your understanding of Oaxaca’s spirits culture without breaking the bank.

What You Should Keep in Mind

While brief, this experience is quite concentrated. If you’re looking for a lengthy, in-depth tour with extensive production insights, this may be a bit limited in scope. However, if your goal is to taste, learn, and connect with local traditions in a friendly setting, it hits the mark perfectly.

Transportation isn’t included, so plan to arrive at the meeting point on your own. The tour runs in the evening, which enhances the relaxed ambiance, but you’ll want to coordinate your day accordingly.

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Why This Tour Matters

Understanding how mezcal and pulque are made—especially from artisanal and ancestral methods—gives you a richer perspective on Oaxaca’s culinary identity. Drinking these beverages is about more than the flavor; it’s about participating in a centuries-old tradition that continues to thrive today.

Many travelers appreciate the chance to taste authentic, locally produced spirits, rather than mass-market options. The knowledgeable guides make a big difference here, translating complex processes into engaging stories. As one reviewer put it, “The server was very kind and knowledgeable,” which really highlights the value of personal interaction and expertise.

Who Would Enjoy This Tour?

This experience is perfect for curious travelers who enjoy tasting local drinks and learning about their history. It’s also ideal for small groups seeking an authentic, intimate setting with knowledgeable guides. If you’re pressed for time but want a meaningful introduction to Oaxaca’s agave culture, this is a solid choice.

Frequently Asked Questions

Is this tour suitable for non-drinkers?
Since the tasting includes alcoholic beverages, participants must be of legal drinking age. It’s not suitable for children under 18.

How long does the experience last?
The tasting lasts about 1 hour, making it a quick but meaningful snapshot of Oaxaca’s spirits.

Is transportation included?
No, transportation to the venue is not part of the package, so you’ll need to organize your own arrival.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your schedule shifts.

Are the guides bilingual?
Yes, the experience is offered in both Spanish and English, making it accessible to most travelers.

Where does the tour meet?
The meeting point is at Nagachi Speakeasy, located at Segunda Privada de las Flores 106.

Is this experience good for large groups?
No, it’s limited to small groups—up to 10 participants—ensuring a personalized, relaxed atmosphere.

What makes this tour unique compared to other Oaxaca experiences?
Its focus on authentic agave drinks like aguamiel and pulque, combined with a guided explanation of their cultural significance, sets it apart from more general tours.

In sum, the Oaxaca Aguamiel, Pulque, and Mezcal Tasting provides a well-paced, authentic look into the world of agave spirits. It’s a perfect fit for those eager to taste, learn, and connect with local traditions in a cozy, guided setting. Whether you’re a casual sipper or a spirits enthusiast, this experience will deepen your appreciation for Oaxaca’s rich beverage heritage—without overly complicating things or breaking the bank.

You can check availability for your dates here: